COMPETENCE 5133 V The Electric Free-Standing Cooker Operating Instructions
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 0 1.
Contents CONTENTS Operating Instructions .................................... 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cooking Surface Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions • Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.
Operating Instructions • Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic containers on the hot cooking surface. • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
Operating Instructions Appliance structure Control panel Oven Functions Rotary switch used for selecting the required oven function. The selected oven function can be read off on the switch from above. Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on.
Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Double Ring and Casserole Cooking Zone On the double ring and casserole cooking zone, the heated area can be adapted to the diameter of the pan base.
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each these has 6 shelf positions for sliding in accessories. At two positions, there are also oven shelf runner rails to ease the removal of cooked food. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All sheets are equipped with an anti-tip device to prevent them pulled out all the way inadvertently.
Operating Instructions Oven Accessories The following parts are supplied: Baking sheet For cakes and biscuits Combination shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. 1 12 WARNING: Heat can build up in the utensils drawer when the oven is in use.
Operating Instructions Oven Functions The following functions are available for the oven: H Hot Air Hot air is particularly suited to baking biscuits on 2 levels simultaneously. Oven temperatures are generally 20-40 °C lower than for conventional heat. Top heat and part of bottom heat are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
Operating Instructions Before Using for the First Time Initial Cleaning Hob 0 Wipe the glass ceramic cooking surface with a moist cloth and then rub dry to remove any residues left over from manufacture. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the side rails, and clean with warm water and washing-up liquid. 3.
Operating Instructions Using the Rings 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (including intermediate settings). • You can select intermediate settings in the ranges 2 to 7. They are marked with a dot between the heat settings.
Operating Instructions Cooking with the Rings 0 1. To use, press the ring switch. The switch protrudes. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. 2 Switch off the cooking zone approx. 5-10 minutes before the end of cooking to make use of the residual heat. By this means you can save electricity. Switching On the Double Ring/Casserole Cooking Zone 0 1.
Operating Instructions Operating the Oven Inserting the Shelf and Sheet The shelf is equipped with two guide rails on the right and left, these must always point downwards. 0 0 0 Inserting the Shelf Insert the shelf such that the two guide rails point downwards. Insert the shelf on the oven shelf runners such that the two holes engage with the two retaining pins on the oven shelf runner rails. Inserting the Baking Sheet/Universal Sheet Insert the sheets such that the antitip device is at the rear.
Operating Instructions Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Functions“ switch. 2. Set the required temperature by turning the „Temperature Selection“ switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached. 3.
Operating Instructions Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. • Do not use cast iron pans or pans with damaged bases that are rough or burred. Permanent scratching may occur when the pans are slid.
Operating Instructions Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings Switch Setting Cooking Process/ Setting Suitable for 9 Heating Up Heating up large amounts of water, boiling pasta 7-8 Fast Frying Frying chips, browning meat, e.g. goulash, frying, e.g.
Operating Instructions Baking For roasting, use the hot air H or conventional O oven function. Cake Tins • Cake tins made of dark metal and coated tins are suitable for conventional O. • Light metal tins are also suitable for hot air H. Shelf Positions • It is only possible to bake on one level using conventional O. • Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously.
Operating Instructions General Information • Please note that the shelf positions are counted from top to bottom. • Slide the baking sheet to the rear wall. • Always place cake tins in the middle of the shelf. Using conventional O, you can also bake using two cake tins at once. In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly.
Operating Instructions Baking Table Hot Air H Type of Cake or Pastry Conventional O Time Shelf Position from the Top Temperature ºC Shelf Position from the Top Temperature ºC For Both Functions Hrs.: Min. Ring-Shaped Cakes 5. 150-170 5. 160-180 0:50-1:10 Madeira Cake/ King Cake 5. 140-160 5. 150-170 1:10-1:30 Sponge Cake 3. 140-160 5. 160-180 0:25-0:40 Shortcrust Pastry Flan Base 3. 170-180 5. 190-2101 0:10-0:25 Sponge Flan Base 3. 150-170 5.
Operating Instructions Hot Air H Type of Cake or Pastry Conventional O Time Shelf Position from the Top Temperature ºC Shelf Position from the Top Temperature ºC For Both Functions Hrs.: Min. Flat Cakes with Delicate Toppings (e.g. curd cheese, cream, etc.) - - 3. 170-190 0:40-1:20 Pizza (with deep topping)2 5. 180-200 5. 190-2101 0:30-1:00 Pizza (thin) - - 5. 230-3001 0:10-0:25 Unleavened Bread - - 3. 275-3001 0:08-0:15 Waehen (CH) 5. 180-2001 5.
Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Use less liquid next time. Observe not properly cooked through, mixing times, particularly when using kitchen water marks) appliances.
Operating Instructions Frozen Ready Meals Table Food to be Cooked Shelf Position from Oven Function the Top Time Frozen Pizza 3. Conventional O In accordance with maker’s instructions In accordance with maker’s instructions Chips1 (300-600 g) 2. Rothitherm I 200-220 °C 15-25 Min. Baguettes 2./3. Conventional O In accordance with maker’s instructions In accordance with maker’s instructions Fruit Flan 2./3.
Operating Instructions Roasting For roasting use the rothitherm I or conventional O oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles). • We recommend roasting all lean types of meat in a casserole with a lid (e.g.
Operating Instructions Roasting Table Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Temperature ºC Shelf Position from the Top Temperature ºC Hrs.:Min. 1-1.5 kg 5. 200-250 - - 2:00-2:30 Beef Pot Roast Roast Beef or Fillet per cm height - red inside per cm height 5. 250-2701 5. 190-200 0:05-0:06 - pink inside per cm height 5. 250-2701 5. 180-190 0:06-0:08 - cooked through per cm height 5. 210-2501 5.
Operating Instructions Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Temperature ºC Shelf Position from the Top up to 1 kg 3. 220-2501 3. 160-170 0:25-0:40 Saddle of Venison 1.5-2 kg 5. 210-220 5. 160-170 1:00-1:30 Leg of Venison 1.5-2 kg 5. 200-210 5. 150-160 1:15-1:50 Poultry Pieces 4-6 pieces per 200-250g 3. 220-250 3. 180-200 0:35-0:50 Chicken Halves 2-4 pieces per 400-500 g 3. 220-250 3.
Operating Instructions Grilling Use the grill F oven function with a temperature of 275 °C for grilling. 1 Important: Always preheat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positions • For grilling flatter foods, always use the 2nd shelf position from the top. Notes on the Grilling Table The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.
Operating Instructions Cleaning and Care Hob 1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as, e.g. grill or oven sprays, coarse scourers or abrasive pan cleaners. 3 Clean the glass ceramic cooking surface after each use, when it is still hand-hot or is cold.
Operating Instructions 1 Problem Dirt 0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot, using a glass scraper. Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. Then clean the cooking surface normally when it has cooled down. 1 3 If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning.
Operating Instructions Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. 3. Remove stubborn marks with special oven cleaner. 1 Warning: Do not clean the appliance with a steam or high pressure cleaner for safety reasons. Important: When using oven spray, please ensure that you follow the manufacturer’s instructions.
Operating Instructions Oven Shelf Runner 0 Clean the oven shelf runners with hot soapy water. 1 Important! Do not under any circumstances grease the oven shelf runner rails. For easier cleaning the oven shelf runner can be removed on the left and right side of the oven. Removing and Replacing the Oven Shelf Runner 0 1. Undo the bolt (if necessary use a coin). 2. Pull the oven shelf runner forwards at the base and unhook at the top. 3.
Operating Instructions Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-clockwise and then clean it. 3. Oven lighting replace with 40 Watt, 230 V, 300 °C heat resistant light bulb. 4. Refit the glass cover. 5. Remove the cloth from the oven.
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5.
Operating Instructions Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard. Removing the Door Inner Glass 0 1.
Operating Instructions Utensils Drawer The utensils drawer underneath the oven can be removed to make cleaning easier. Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide. 3. When replacing, ensure that the middle guide on the utensils drawer engages in the middle guide rail. 4. Lower the utensils drawer until it is horizontal and push home.
Operating Instructions What to do if ... 0 0 0 .... the cooking zones do not work? Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown. .... the oven does not heat up? Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an approved electrician. ....
Operating Instructions Special Accessories The following special accessories for your appliance are available from your dealer: 40 Roasting/Fat Tray E No. 611 898 624 Universal Sheet E No. 611 898 626 Baking Sheet E No. 611 898 620 Combination Shelf (not suitable for oven shelf runner) E No. 944 189 010 Oven Shelf Runner BAZ2 with Combination Shelf E No. 944 189 014 Oven Shelf Runner BAZ3 with Combination Shelf E No.
Operating Instructions Pizza Stoneware: H1.2 x W34.5 x D34.5cm E No. 944 189 008 Glass Ceramic Fat Tray: H6.5 x W32.0 x D27.0cm E No. 611 899 660 Stainless Steel Cleaner for all stainless steel appliances E No.
Installing and Connecting INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information • The veneer or plastic coverings on kitchen furniture around the appliance must be bonded with heat resistant adhesive (100 °C).
Installing and Connecting Technical Data Oven Exterior Dimensions Height x Breadth x Depth Depth with the door open 85 cm x 60 cm x 60 cm 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.
Installing and Connecting 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a minimum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remove screw type fuses from the holder), earth leakage trips and circuit breakers. • Make the electrical connection to the appliance in accordance with the wiring diagram on the outside of the connector cover.
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Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres" list.) Always take the time to prepare yourself for the call.
From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
