TECHNICAL DETAILS MODEL NO. COMP, 30380 Bdrm Dotage: 230240 Volts AG 50 Hz Wattage' Height: 885 mm Width: 595 mm Depth: 545 mm {excluding shandies and knobs} Weight: 53kg This appliance complies with European Council Directive 721ZJ/EEC. This appliance caries the C.E.
CONTENTS Please tallow theses instructions step by step to install and operate your oven safely and easily. Technical Details Contents @ Satiety Before Installation During Operation . After Use General .. o mon installation Instructions Things You Need To Know . Warnings e B Things To Note .. BT N Getting Things Ready Choice Of Electrical Connection .. Preparing Cabinet For Fitting Oven Recommended Cabinet Dimensions How To Finish Unpacking Tools Required Making The Electrical Connections.
Thrilling Uses Of The Grit . Selecting The Grill Things To Note . The Grill Pan And Handle . Hints And Tips . Gritting Chart The Sec and Oven . Uses Of The Second Oven . Selecting The Second Gen . Things To Note. To Fit The Top Oven Shelf Hits Acd Tips ..o, . The Main Fan Oven Uses Of The Fan Oven Selecting The Fan Oven Things To Note To Fit The Main Oven Shaves Hints And Tips Van Cooking Chart . Roasting Chart Defrosting Uses Of Defrost Feature Selecting Defrost Things To Note Hints And Rigs .
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Do not try fo move: the cooker by puling the door shandies. F Refer o installation instructions.
AFTER USE ® A\ Ensure that you supp on the gill pan when it is in the withdrawn or partially withdrawn position, Ensure that all veins are left unobstructed o ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer fo instructions on pages 23 & 26. Never line any part of the cooker with aluminum foil. Do not allow heatproof cooking material, 8.g.
INSTALLATION INSTRUCTIONS NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked tater fitting. THINGS YOU NEED TO KNOW WARNINGS: » This cooker must be installed by a qualified electromagnetically person, Safely may be impaired it installation is not varied out in accordance with these instructions. This cooker must be earthed. Do not remove the scows from the harts tab extending from the oven mains terminal block {Fig.
NOTE: Iris good practice to: Fit an Earth Leakage Circuit Breaker to your Fosse wiring. Wire your appliance to the latest (EE regulations. PREPARING CABINET FOR FITTING OF OVEN Make sere the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 2). « It the size is between B65-570mm, then the cabinet should be modified so that at the resew fixing points the recommended dimension of at feast 560-565mm is maintained.
RECOMMENDED CABINET DIMENSIONS (N MILLIMETERS) 2000 Recommended Cross section through cabinet showing oven positioned 865 874-879 W 540 Fig.
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be instated. Remove the cooker packing except for bottom tray which should be left in position uni the cooker is ready to be fitted into its cabinet + Ensure the owner is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL WARNING: This cooker must be earthed. Lift cover and remove screw from cable clamp. See Fig. 5. Make connection as shown in Fig. & by proceeding as following o nen on Eton, ey Vet ions Ca vie Fig.6 Preform wires 1o the appropriate shape to slut fitting anti the mains termini block Tip Inner insulation o wires using wires tippers. Twist the bared wires using pullers, Cut bared wires 10mm away from the end of the inner insulation.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out, Using a taps measure establish the internal width of the cabinet. Refer to page 8 if greater than §65mm. Position the comaker in front of the cabinet, See Fig. 7. Take out afl oven furniture before installation to reduce ihe weight you need to fight. The oven door should be taped up to keep it closed whilst lifting.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED This cooker complies with Radio Interference requirements of the EEC Directive 87/308/EEC GETTING TO KNOW YOUR OVEN Electronic Minute Minder Main Oven Indicator Neon Main Oven Temperature Contort Second Oven Indicator Neon Tow>» Second Oven Temperature Control Rift Control
RATING PLATE Record the mods! and serial numbers on the back cover of this instruction book farm the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven doer. REG REG osmosis 40 COMPETENCE »#x» (I REVISIONISM endocrine wo Mok muskox i EER SR sen wa xxsxxoexxex BT SIAMESE Oise The cooker must be protected by a suitably rated fuse or circuit breaker.
FILL AND OVEN FURNITURE “The following items of grill and oven furniture have teen supplied with the cooker.
ELECTRONIC MINUTE MINDER KEY AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL O T MmO INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the Abd display will Hash both 0,00 and AUTO as Fig.
Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button {/ )} as Fig. 5. The minute minder will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any of the buttons, 3.
vii Sat the oven control fo the requited temperature and select the required function. The oven indicator neon should e OFF and the AUTO display will glow. Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i} Ensure the electricity supply is switched ON and that the corset dime of day is displayed, e.g. 10.00am zs Fig. 9 il Place food in oven.
5. THINGS TO NOTE The time of day cannot be altered whist the AUTO symbol is fit. During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow dim. i a function is selected the display will glow brighter unit the function is complete. it will then recent back to the dim mode. A programmer may be canceled by returning the cooking hours to zeta, Press the cooking hours button { F3] ) while holding it down press { } button until 6.00 is displayed as Fig. 14, Release all buttes.
THE GRILL [T CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL COCOON COMPETENCE To operate the grill twm the grill control in either direction. The highest number represents the hotties sating and the lowest the coolest setting. < Set ling 5 represents the grit on Full. At lower settings the gl may cycle on and off over time and you may prefer to use these settings for keeping food warm.
To correctly locate the girl pan on the shelf, ensure that the cut out on the underside of the handier bracket locates over the front bar of the shelf. Food should be forethought dried before grilling to minimize splashing. Brush lean meats and fish lightly with a fettle oil or mewled biter to keep them moist during caking. To check he progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend o food during cooking.
THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ravens. It is healed by elements in the top and bosom of the oven. It is designed for cooking smaller quantities of food, It gives especially good results if used to ook fruit cakes, sweet and savory Hans or quiche, SELECTING THE SECOND OVEN The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° 100°C on the second vane temperature control.
o4 There should always be at least 2.5cm (1) between the top of the fond and the element. This gives best cooking results and allows yum fer dse in yeast mixtures, Yorkshire puddings etc.
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan vane quickly reaches its temperature, o it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking dimes. For recipes needing high temperatures, e.g. bread, pasties, scones, souffles, tee, best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking.
HINTS AND TIPS Range the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan even, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate leery for the best coaching results. When batch baking one type of food, eg Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to it individual preferences and requirements FAN OVEN TOP GEN FOOD SHELF COKING SHELF | COOKING APPROX. POSITION | TEMP °C | POSITION | TEMP *C COOK TIME {m) Biscuits 180180 | fer.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare * Medium : Well :70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per %kg/tib and 20-35 min over Boer, 160-180°C 20-35 min per Jakarta pined and 25-35 min over Mutton 160-180°C 25-35 min per Yekg/tib and Lamb and 25-35 min over Pork 160-180°C 30-40 min per Ykg/tb and Veal and 30-40 min over Ham 180-180°C 30-40 min per Yokgi1ib and 30-40 min over Chicken 166-180°C 15-20 min per Yekg/1ib and 20 min over Turkey 180-180°C 16-20 min per Y
DEFROSTING USES OF DEFROST FEATURE This unction enables you to defrost most foods faster than some conventional methods. It is particularly suitable for dedicate frozen foods which are 1o be served told e.g. cream filed gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones efc. Iris preferable to thaw fish, meat and poultry slowly in the fridge.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Are must be taken when handing foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, coaling, defrosting and Breezing f000s. 1. 30 Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the ‘freshest looking package avoid shop womb labels or produce covered in dust.
CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
5 Clean the outer and inner glass using hot soapy water of Flash Cream leaner. DO NOT ty ta clean the miniaturist fol which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work Ensure that all pars are well rinsed and thoroughly dry before attempting to replace the outer door glass. TO REPLACE THE OUTER GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2.
SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before ceiling & Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. i our Service Engineer finds that the problem is listed below you will be charged for the call whether i not the cooker i3 under guarantee. The grill, oven and timer do not work, . Check that the cooker has been wired in and is switched on at the wall, .
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning. SERVICE it is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organization. In the event of your appliance requiring service contact AEG Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Mot Working?' and have the mode number and purchase date to hand.
GUARANTEE CONDITIONS ke AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retell purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all pairs or components which fail due to faulty workmanship or faulty material.
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