Congratulations! You are now the yawner of a high quality, efficient and exciting cooking appliance. From now on cocking should not only be made easier, but we bejewel you will find the new comaker a joy to use. The cooker will provide you with very good cooking results, is easy to use and maintain, it you take a little time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
9021092 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Fat filter Switching on and off Baking Roasting and stewing Gritting Specified applications of the hot air oven Menu cooking Defrosting Boiling Cleaning and care Oven Optional extras What to do if Service S 1 11712 1
For the installer For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the oven, the oven doors and cooking plates become hot, so please be sure to keep small children away from the immediate vicinity. This particularly applies when you are rifling. Overheated fat and caking oil may ignite. Prepare foods requiring fat or ol {chips) ably under constant supervision.
AUSSIE 0404 UK Appliance description i | (4337 Electronic clock with minute minder and auto-timer for the main over B Pilot Tight {yellow) is on when the appliance is switched on € Cooking method selector for secondary oven Conventional electric cooking el Grilling D Thermostat control light (red) is on when the secondary oven is heating E Temperature selector for secondary oven F Thermostat control light (red) is on when the main oven is heating & Temperature selector for main oven H Handles to open the ov
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the ovens As soon as the appliance is connected to the mains supply {and also after a power cut}, the indicator in the electronic timer flashes s When you have set the correct time of day the appliance is ready 1o operate. Press knob E @ to release. {This does not apply to appliances with an enameled control panel} When finished with knob E 4@ press to retract.
QUEASY 1082 LK Operating the electronic timer F aPi il O I 1 & Press button A [8], hold it in position and set the required time with knob E @) The duration appears in display F ® The time of day reappears in display F after release of button A # To sack the cooking time, press button A {81 The remaining cooking time now appears in display F ‘When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically.
SEASON 1082 UK Select the cooking method and temperature as required Press button 8 i, hold i depressed, and enter the required duration with knob E [l The cooking duration appears in dis. play F and symbol 1) is illuminated, When button Bis released the time of day appears in display F. ~ Symbol [+ shows throughout time controlled cooking, The oven immediately switches on and automatically off after the elapsed duration, At the end, an audible signal sounds for about two minutes and symbol &7 flashes.
Automatic switch-on and -off of the oven You should ISO be aware of the following: The oven is ready to operate annually again 10 ~ Set the cooking method selector and temperature control as required ~ Press button B pf, hold it depressed and enter the required duration with knob E i3, and then, by pressing button C 5, set the cooking end time. ~ When buttons B i and C (-1 are released, the time of day reappears in display F. Symbol w4 is Illuminated.
BEEVES 1082 UK BEETROOT 1082 UK Ovens Before using for the first time, refer to the section describing precanceling of the ovens. The secondary oven is a conventional ong with top and bottom heat and grill. ‘The main oven is a hot air oven, For further details consult the relevant sections in this booklet Hot air cooking A fan ensures that hot alr is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously.
Cooking methods for secondary oven Sheaf revels main and secondary ovens The different cooking options = Conventional electric cooking @ This method of cooking uniformly radiates heat from above and below.
FRS00 1092 LUK The fat fighter supplied protects the fan against soling. It must always be in place when: Meat is coked in uncovered containers using the hot air mode [A] (do not insert when baking!); ~ During Isotherm roasting/grilling % (on multi-function ovens only) or traditional gritting. How to insert the fat fighter: Hold the fat filter by the handle and insert the two tabs (see illustrations} into the slots in the back panel of the oven thereby covering the fan opening. 10.
Switching on and off Competence L G0 o Oven interior light The man oven is illuminated when you tum my oven temperature central to the lamp symbol 3], Secondary oven (i) Decide whether you want to use my conventional oven or my grill Select the relevant symbol on my cooking method selector and the temperature required. Main oven [0 Turn my temperature control clockwise to the required temperature Both ovens The red thermostat lights are on for as long as the ovens are preheating.
BFKI00 10/92 UK BESOT 10092 UK BHLSOS 1002 UK wm Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is mage from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy consumption and better browning 2.
18 = Baking times and temperatures When baking with hot alr it is often unnecessary to per-heat the oven. For exceptions see enclosed baking charts. It you use the oven for batch baking, chocs cakes which re quire similar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier.
BLOSSOM 1092 UK BBGI00 U214 UK Roasting and stewing Main oven with hot air. Secondary oven with conventional top and bottom heat. Recommendations Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint 1o calculate the cooking time. Place the joint in a suitable roasting dish, season with salt and pepper and brush lean joints with melted fat.
General 18 Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a lite larger than the joint itself. This will contain any fat in a smaller area and reduce splashing. If you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish.
GREED 1092 UK Naming! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. inserting the handle Lock it into the grip at the front of the pan. See lust ration. Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See Illustration.
Traditional grilling d How to use the grill Prime cuts of meat such as steaks and chops, or lush weighing less than 1 kg can either be fried or rifled, Sat large pieces short: ly before riling and small ones just after riling. Turn flatfish after half the grilling time 5o that both sides are uniformly browned. Turn thin pieces once; thicker pieces need turning more often. Set the grill to grill symbol .
BAIKAL 1092 UK m The hot air oven is extremely versatile since you can cook a complete meal in it, You can cook different foods at the same time, such as fish and cakes, without any transfer of smile or taste from one to the other ® When menu cooking try to choose foods which require scimitar cocking temperatures, ® When cooking meat in uncovered containers the fat filter must be inserted When cooking pies or cakes at the same time as a roast you can choose pies or cakes which normally cook at temperatures
Defrosting by Hot Air in the main oven 22 & Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting unhooked frozen meat and fruit, closed ovenproof dishes are especially well suited ™ Position the containers on the wire shelf or in the meat pan 4th from the top. Fahd Temp.
BUBOES 102 UK TORPOR 0989 UK m For bottling, use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 8 bottling jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. w Position the jars in the enameled pan on the 4th level from the top.
Cleaning the lamp cover or replacing the oven lamp Oven righting 24 Vitreous enamel interior surfaces can be cleaned with ~ a damp cloth and midi detergent cream cleaners such as "Jif and a cloth oven cleaners such as "‘Oven pad” or "Profiteering. Do follow the manufacturers instruction on the cleaning materials you use carefully, Take care that oven cleaners do not come in contact with the fan or any other part of the oven other than the vitreous enamel.
TRIPODAL 0284 UK Fully open the oven door 1. Lift the door cater on both door hinges {see illustration. 2. Lift the door up and pull forward, away from the oven {grip the sides do not pull on the door handier. 1. Unsent both brackets into the oven frame. 2.
Removing the shelf supports Cleaning the catalytic roof in the second oven 26 To clean the sides of the oven, the shelf supports can be removed (see Illustration. a2 Pull the shelf support at the bottom towards the center of the vane and unhook from the top.
APOLOGY 1097 UK ~ PRO 1082 UK. Remove the catalytic roof for cleaning 98.b1 The fat fighter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave o soak for approx. 30 mind, or longer depending on the degree of dolling. Make sure the solution does not boil over as it could mark your hob.
Optional extras Additional wire shelf ET No. 661 307 541 (22 Baking sheet Ceramic oven dish € No. 611 898 620 E No. 811 899 660 JACKBOOT {catalytic set for secondary oven without lamp} E No. 611 898 612 .
Faults you can rectify yourself 30 What to coif (something goes wrong?) .. the pilot lamps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have brown 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician. . the oven imp fails? See cleaning and care on page 12. Replacement lamps are not covered by warranty and are not free of charge.
KLUDGE 0204 UK Service Should you e unable to locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the rating plate {see industrialization. Please transfer these numbers 10 the space provided below for your convenience. These numbers enable the Service Department 1o prepare as far as possible any spare parts required to rectify the fault on first call.
AEG Exaggerate AG Posthaste 1036 D-90327 Nuremberg 1 © Copyright by AEG H 260 286 740 AEG Domestic Appliances Ltd Customer Are Department 55-77 High Street Slough Berkshire SLt11DZ Telephone: 08705 350350