Your new appliance Thank you for purchasing an AEG appliance, we are confident you will enjoy using the appliance and also find cooking easier. To enable you 1o use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. If you require further assistance or advice, please contact our customer care Department either by letter or telephone.
BOBBIE 1096 UK Contents Important Safety information Safety Instructions.
Important Safety Information Important Safety Instructions ‘These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation The cooker must be installed according to the instructions supplied.
SIBYL 10786 UK During Use Do not use this cooker if iris in contact with water, Never operate it with wat hands. Take great care when heating fats and ills as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never place plastic or any other material which may melting or on the oven, Fruit juices dripping from an oven dish may leave marks on the enamel, which cannot be removed.
Important Safety Information Cleaning and Maintenance The cooker is heavy and care must be taken when moving it. This cooker should be kept clean at el times. A bulls-up of fats or other foodstuffs could resulting a fire, especially in the grill pan. Interleave cookware containing foodstuffs, e.g. fat or ofl in the cooker in case it is inadvertently switched on. Ways allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning/maintenance work.
Description of the appliance Control Panel FENCE iy DAt l = 799788 G) 1234 5 — A. Temperature selector for the main oven B. Pilot light for oven C. Thermostat control light for the main oven D. Electronic timer for the main oven: 1. Minute minder button 2. Button to set cooking duration 3. Button to set end of pocking time 4. Selector button for automatic or manual operation 5. Time selection {increase and decrease} buttons E. Thermostat control fight for secondary oven F.
BISON 10/96 UK Oven Accessories Wire Shelf, large Meat Tin Angrily Griffin Pan Grid Grill Pan Handle
Description of the appliance Anti-tip Anti-tip The wire shelves and meat tray are fitted with an anti-IP device, so that they cannot be pulled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear. Before first use Before use Ensure all packaging inside the oven has been removed. Wipe down the front of the appliance with & radar cloth. Do not use caustic or abrasive cleaners, as these will damage the surface of the produce (see maintenance and cleaning).
VBIBO4 1098 UK Pr-cleaning the oven before use Before using the oven for the first time all accessories {shelf supports, wire shelves etc) should be washed with warm soapy water (warm water with mild detergent), and the oven heated to burn off any residue from the internal surfaces. To burn off residue from internal surfaces During this operation an unpleasant odor may be emitted, iris therefore advisable to open window for ventilation, Main oven 1. Turn the temperature selector Ato 250 °C.
Electronic Clock Operating the Electronic Clock To set the Minute minder 1. Press button 2. Press buttons 58] or @] until the display shows the time required. When the selected timer has elapsed you will hear an audible signal {which will switch off automatically after approximately 2 minutes). To switch off the signal press button 18], The display will show the time of day. Programming the main oven to switch off automatically The rain oven can be programmed to switch off automatically.
BAMBOOS 1098 UK Programming the main oven to switch on and off automatically The main oven can be programmed to switch on and off automatically. 1. Otiose required temperature using temperature selector A. 2. Press button 2[5 and select the length of cooking time required using buttons 58] and @l 3. Press button 35+ and enter the required finish time using buttons 58} and The[F] symbol and the time of day will appear again in the display.
Main Oven Controls for the Main Oven COMPETENCE P A. Temperature selector, adjustable from §0-275 °C B. Oven pilot light €. Thermostat control light D. electronic timer for bottom oven only with: 1. Minute minder button 2. Button to set cooking duration time for the oven 3. Button to set end of cooking time for the oven 4. Selector button for automatic or manual operation 8.
WISHBONE 10586 UK. Shelf levels ~ main oven The oven has shelf supports on either side, which provide 6 cooking levels. Please note that when using the cooking trebles provided in this instruction book, the levels are counted from the top downwards.
Main-oven Fat filter for the main oven. The fat fighter supplied with the appliance protects the fan against soiling. The fighter must always be used when: ~ Cooking meat in an uncovered container using the Seventieth cooking mode {fan oven), Note Do not use the fat filter when baking. Titling the fat filter, Hold the fat filter by the handle and fit both tabs downwards into the slots in the back panel of the oven, thereby covering the fan opening.
BABIES 1075 UK To Operate the Main Oven Fan cocking 1. Set the required temperature with temperature selector A. The oven thermostat control light © will fulminate while the oven is heating up and will cycle on and off when the per-selected temperature has been reached. it will then cycle on and off to show that the temperature is being maintained. Pr-Heating In general it is not necessary 1o per-heat the oven. i per-heating is required, select the required temperature.
Secondary Oven Controls for the secondary oven 8. Oven pilot light £. Secondary Oven thermostat control light F. Temperature selector, adjustable, from 50-275 “C 8. Cook function selector Cooking functions Secondary Oven oy vy vy Conventional Cooking This method of cooking uses the top and bottom element. To ensure a uniform distribution of heat, you should cook on one level only. Rifling The source comes from grill elements mounted in the oven ceding.
OSHA! 1086 UNREASONING 1088 UK Shelf levels ~ Secondary Oven The oven has shelf supports on either side, which provide 4 cooking levels. Please note that when using the cooking tables provided in this instruction book the levels are counted from the top downwards. To Operate the Secondary Oven G COMPETENCE: 1. Turn the cooking function selector G to the required cooking method. 2. Set the required temperature with temperature selector F. The oven pilot B will fulminate.
Cooking Methods Baking Do not use the fat filter when baking Bake ware How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum absorbs more heat which is then transferred to the cake resulting in shorter cooking times, lower energy consumption and increased base browning. 2. Bake ware which is fight in color or is made of tin reflects the heat away resulting in longer cooking times and less base browning.
MCLEOD 1098 UK Baking tables You will find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking times as these will depend on the composition of the mixture, the quantity and the type of foods being baked. When baking on two feels simultaneously, extend the baking tire for the lower level by 510 minutes as necessary. Moist cakes to be cooked (Le. pizzas/cakes with fruit filing etc.
Cooking Methods Baking with Seventieth in the main oven Type of Food Seventieth Time Shelf Temperature Position {from top} Using cake tins Cakes in Shoplifting 3 160-170 80-70 Cakesinloaftins 3 150-160 Madeira cake 3, 150-160 B80-70 Dundee cake 3 130-140 23t Christmas cake (107} 3 130 Victoria sandwich 3+8 160-170 25-35 Pastry cases 3 170180 10-26 Bakelite tart 3 160-170 45-56 Swiss roll 2 170-180% 1015 Flans & quiches 3 170180 30-50 Using baking sheets Shortbread 3 140150 40-50 Biscuits 3 150-170 15-28
6782021 30/95 11-OUTBREAK 1086 UK Hints and Tips on baking Checking if the cake is cooked Pierce the cake at its highest point through the center with & wooden ballcock stick. If no mixture sticks to the wood, you can switch off the oven and use the residual heat to complete cocking. The cake sinks {becomes 'sad’ heavy and very moisten the cents) Check your recipe.
BROODING-1 10196 UK Grilling in secondary oven To grill food place grill pan and wire grill tray on the second shelf level. Ensure the girl tray with the food on is not pushed too far towards the back of the oven. Turn over pieces of meat or fish half way through the grilling time. Always grill with the door open, Grill Pan Han die The girl handle must be removed whilst riling.
Maintenance and Cleaning Always allow the oven 10 cool, and switch of at the mains supply before carrying out any cleaning of maintenance. Cleaning materials Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull the surface finishes, Harsh abrasives, caustic cleaners or abrasive objects should also be avoided.
REBID 10/85 UK~ ROBOT 10706 UK Care of diners {Optional extra} The secondary oven has a catalytic roof. Thé catalytic diners are self cleaning and will destroy splashes of food and fats while the oven is on. To aid this process and to ensure continued good performance of the liners, we recommend you run the oven, without food, once a week at 250 °C for at least 1 hour, Manual cleaning of the catalytic diners js not recommended.
Maintenance and Cleaning Removing the oven door (main and secondary) Removal Fully open the door and lift both catches on the door hinges Hold the door by the sides {not by the door handier, lift in the direction that the door is closed {2} and pull out towards the front (3). Refitting Hold the door by the sides (not by the door handier, slide in both hinges at an angle from above (1). Fully open door downwards (2) and push back door catches.
WIWE00 10/88 UK TWEED 1098 UK Something not working Please cray out the following checks before contacting your local AEG service center. The oven cannot be switched on: Check there is an electrical supp 1o the oven Ensure the time of day has been sat. Ensure the oven is in manual operation The oven light fails to work: Check that there is an electrical supply to the oven Check the but in the oven and replace if necessary.
Service If after carrying out the necessary checks there is still a fault with your appliances please contact your local AEG Service Center. in guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that troop of purchase is required for in-guarantee service calls.
QUESTED 105 UK Guarantee Conditions AEG offer the fallowing guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or scimitar documentation. The guarantee does not cover commercial Use. 2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials.
AEG Exaggerate AG Posthaste 1036 D-80327 Nirenberg 1 © Copyright by AEG H 259 230 040 AEG Domestic Appliances Lid Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350