Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new comaker a joy to use. The cooker will provident you with very good cooking results, is easy to use and maintain, if you take a little time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
901 1002 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Precanceling the oven Operating the digital timer How to use the oven General How to use the cooking functions for the oven Switching on and off Baking Roasting and stewing Grilling Specialized applications of the hot air oven ~ Menu cooking Defrosting Botching Cleaning and care Oven Optional extras What to do if Service 7B 10 1" 12113 13114 15 16 17 18-21 22 23 24
For the installer For the user Safety instructions The salty requirements state that the following information be given When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered fo. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven {where applicable).
NAUSEOUS 1D UK Appliance description A Digital clock with minute minder and auto-timer B Pilot light (yellow) is on when the appliance is switched on . € Cooking method selector for: Hot air cooking B Grilling D Thermostat contra it (red) is on when the oven is heating E Temperature selector ¥ Handle to open the oven door G Va pour vent. Hot.
Operating the control nabs Pr-cleaning the oven First use The contort knob (C) can be turned clockwise or anti-clockwise to any position. However, the oven temperature control knob (E) must be turned clockwise to set and anti-clockwise 10 turn off, Before using the oven for the first time, clean all accessories {shelf supports, wire shelves and pans) with warm water and washing-up liquid.
K TROUBADOUR-1 193 Operating the digital timer ~ Pull knob B and release, the digits rotate in display D of the clock, When the correct time appears in display D, push in knob 8 For manual operation of the oven the change-over switch A has to face the hand symbol & Defect the cooking option and the temperature you want. Press knob B and hold depressed until the required tire shows next to the market in display C. Release knob Band the time is counting down in display C.
How to programmer the oven to switch off automatically You should lase be aware of the following: Automatic switch-on and -off of the oven You should also be aware of the following ~ Select the cooking method and temperature as required. Set change-over switch A to the automatic symbol @) ~ Press knob B and hold it depressed until the required cooking time shows next to the marker in display C.
G2 UK SHOOT 1047 UK BVEQOZ 1092 LK E Oven Before using for the first time, refer to the section describing precanceling of the ravens The oven is a hot alr oven featuring the economic and versatile ot air cooking system and a conventional grill. For further detains consult the relevant actions in this booklet A fan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously. This cooking method lase uses lower temperatures.
Fat filter The fat filter supplied protects the fan against soiling. It must always be in place when: Meat is cooked in uncovered containers using the hot air mode A (do not insert when banking; During Isotherm roasting/grilling (T) (on multi-function ravens only} or traditional gritting. How to insert the fat filter Hold the fat filter by the handle and insert the two tabs {see illustrations} into the slots in the back panel of the oven thereby covering the fan opening.
BEASTS 192 UK HOLOCENE 1092 UK BHLI01 1092 UK Using the oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. ., (& for Hot Air. Then select the required temperature with the temperature control. The red thermostat fight is on for as long as the oven is per-heating.
Roasting and stewing with hot air Cooking temperatures and times 12 ® Baking on one or more levels AR T8 Gross 311.2 You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras see section "Optional Extras”™ in this booklet. u Recommendations Wipe and weigh the meat. i stuffing is used, weigh the stuffed joint to calculate the cocking time.
KICKBACK 1092 UK ~ OGRESS 1092 UK Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
Traditional grilling [} ana (%7 14 Removing the handle Press the button on the handle. See frustration. How to use the grit Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before riling and small ones just after riling Turn meat/fish after naif the riling tire so that both sides are dormitory browned. Turn thin paces once; thicker pieces need turning more often.
BANDWIDTH 0 UK ® The hot air oven is extremely versatile since you can crack a complete meal unit. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. w When menu cooking try to choose foods which require similar cooking temperatures, W When cooking meat in uncovered containers the fat filter must be inserted.
Defrosting by hot air in the oven ® Food in fat aluminum containers defrosts especially well since aluminum is & good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, illuminating containers should therefore be used, For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well sited Position the containers on the wire shelf or in the meat pan 4th from the top, Food Temp.
BUB DOZ 1092 UK For botching, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 fires capacity. Place 1 cup of hot water in the drip-pan 50 that the necessary humidity is retained in the oven. Position the jars In the enameled pan on the 4th level from the top.
Ovens Secondary oven Main oven Catalytic diners 18 Cleaning and care These instructions refer to a large range of AEG double and single ovens. M All secondary ovens have a catalytic roof panel as standard. Somme models have a complete catalytic set provided as standard. For those models which do not have # as standard iris available as an optional extra.
HARPY-1 593 UK BPOE 1092 UK ~ POOR 1042 UK RPS 1082 UK it should not normally be necessary to clean the catalytic roof in water. if you feel you would take out the roof and weigh in warm, soapy water, followed by rinsing in clear water.
Removing the shelf supports 20 2. Lift the door up and pull forward away from the oven (grip the sides ~ do not pull on the door handle!) ® Replacing the oven door 1. Insert both brackets into the oven tram 2. Fully open the door and return door catches to their working positions (see Illustration} ® Shelf supports To clean the sides of the oven, the shelf supports (see frustration) can be removed. ez ] Pull the shelf support at the bottom, towards the center of the oven and unhook from the top.
TORPOR 133 UK APO 1092 UK Fold down gristmill heating element in the main oven. The hilltop heating element can be folded down to facilitate occasional cleaning of the oven roof, Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off. Turn the 2 holding screws to the center. The element folds down giving you access to the oven roof {see Illustration) Warning! Do not force the element too far down otherwise you run the risk that it breaks off.
Optional extras Additional wire shelf ET No. 661 307 541 Baking sheet £ No. 611 888 620 Ceramic oven dish E No. 611 898 660 Catalytic set KTU E No.
WTWO00 1032 UK WOOTEN 1092 UK ~ WODGE 1092 LI WTWE03 1082 UK What to coif (something goes wrong?) the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician the oven lamp tails? See Cleaning and care on page 18.
Service Should you be unable to locate the cause of the problem in spite of the above check-sit please contact your AEG service depart: men quoting the E and F numbers which you will find on the rat: ing plate {see industrialization) Please transfer these numbers to the space provided below for your convenience These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you mane.