BUSK 2472 590 Contents Satiety instructions For the installer Far the user Appliance description Features First use Operating the controls Precanceling the oven Q Operating the digital timer How to use the oven General How to use the cooking functions for the oven " Switching on and off Baking Roasting and stewing Birthright Specialized applications of the hot sir oven Menu cooking Defrosting Bottling Cleaning and care Oven Optional extras What to do if Service 1516
For the installer For the user Safety instructions The safety requirements oblige me o give the following instructions: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use me to prepare your food, my oven doors and cooking pistes become hot. Therefore keep small children well away from me. This especially applies when you are grilling or analytically cleaning my oven {where applicable).
AUSSIE 290 GRAN Appliance description A Cooking method selector (hot air or grilling) 8 Temperature selector € Thermostat control light (red) is on when my oven is heating D Pilot light {yellow) is on when the appliance is switched on E Digital clock with minute minder and auto-timer F Handle to open my oven door Features
Operating the control knobs Pr-cleaning the oven First use My control knobs (A) can be tuned clockwise or anti-clockwise 10 any potion. However, my oven temperature control knob (B) must be turned clockwise 1o set and anti-clockwise to tum off Be tore using my ovens for the first time, clean all accessories with warm water and washing-up liquid.
EAT-3 281 BAKU Operating the digital timer Pull my knob B and release, the digits rotate in display D of my clock. When the correct time appears in display D, push in my knob 8 For manual operation of the oven my change-over switch A has to face the hand symbol |5 . ~ Select the cooking option and the temperature you want Press my knob B and hold depressed until the required time shows next to the marker in display C. Release knob B and the time is counting down in display C.
How to programmer the main oven to switch off automatically You should also be aware of the following: Automatic switch-on and -off of my main oven You should also be aware of the following Select the cooking method {on single ovens only) and temperature as required. ~ Set change-over switch A to the automatic symbol ~ Press my knob B and hold it depressed until the required cooking time shows next to the marker in display C. My oven immediately switches on and automatically off after the elapsed duration.
BEES 1269 DYBBUK EBB 190 BAKU WHIZZES 291 LABIUM Oven Before using for the first time, refer to the section describing precanceling of the ovens. My vane is a hot air oven featuring the economic and versatile hot air cooking system and a conventional grill. For further details consult the relevant sections in this booklet. A fan ensures that hot air is continuously circulated around the oven allowing you 10 cook, bake and roast at several levels simultaneously.
Fat filter The fat fighter supplied protects my fan against chafing. it must always be in place when ~ 1am used as a Hot Air over A and meal is cooked in uncovered containers (i e. do not assert when banking; Dunn Diathermy procrastinating T (on multiplication ovens only). How to insert my fat fighter: Hold the fat fighter by the handle and inset! the two tabs (see fluorocarbons) into the slots in the back panel of the oven thereby covering the fan opening.
BEAN ¢ 1289 DYBBUK BH.10 490 DYBBUK BRO 1182 DYBBUK My oven Beside which cooking method you want 1o use and select the appropriate symbol on the cooking method selector, e. g., & for Hot Air. Then select the required temperature with the tempera true control. The red thermostat light is on ior as long as the oven is per-heating. The thermostat fight cycles on and off during operation, indicating heating periods.
Roasting and stewing with hot air 12 m Baking on one or more levels 3112 You can bake on several levels simultaneously. Place cake ting centrally on the wire shelves to ensure even cocking results. Full width baking sheets and additional wire shelves are available as optional extras see section “Optional Extras” in this booklet, & Recommendations Wipe and weigh the meat. i stuffing is used, weigh the stuffed joint to calculate the cocking time.
HHG12 1289 BAKU The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Cooking times have been given for meat which i at room temperature. Prime cuts can be cooked at higher temperatures than those which require a finger cooking time to tenderize the meat. A thick joint wilt require longer to cook through than a thinner one.
Ovenware 14 Never use stainless steel ovenware in my oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities Choose a dish which is just a fettle larger than the joint itself. This wolf contain any tat in a smaller area and reduce splashing.
GEL 1189 DYBBUK Warning! The handle must be removed whilst grilling. Failing to do 80 will result in overheating of the handle. This may cause damage leading tc breakage of the handle. inserting the handle Lock it into the grip at the front of the pan. See illustration Make sure that the handier is firmly attached to the pant Removing the handier Press the button on the handier. See illustration.
Traditional grilling @and@ How to use the grit Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before griming and small ones just after riling. Turn meat/fish after half the riling time so that both sides are uniformly browned. Turn thin pieces once; thicker pieces need turning more often. " On appliances with a dual circuit grit ¥, you should set ihe grotto.
amok Y290 DYBBUK m My hot air oven is extremely versatile since you can cook a compete meal in it. You can cook different foods at the same time, such as fish and cakes, without ary transfer of smelt or taste from one 1o the other w When menu cooking ry to choose foods which require similar cooking temperatures. ® When cooking meat in uncovered containers the fat filter must be inserted.
Defrosting by hot air i the main oven W Food in fat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof! dishes are especially well suited Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
U AU 2% For bottling, use only jars with rubber seals and glass ids. Never use jars with screw fittings or bayonet catches or metal tns. And make sure you use fresh foodstuff The oven holds € botching jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary taciturnity is regained in the oven. Position the jars 1n the enameled pan on the 4th level from the top.
Cleaning and care ‘These instructions refer to a large range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard. | The main oven has catalytic roof {except Diathermy ceramic roof models), sides and back panels, either as standard or they are available as optional extras form your AEG retailer depending on the model you selected to buy {except ovens which include microwave).
8PS 90 GRIEG AP 200 BAKU RP 1280 BILK Do not use any detergents, abrasives or oven cleaners on catalytic liners, 1 should not normally be necessary (o clean the catalytic root in water. if you feel you would like o do o, take out the toot and wash in warm, soapy water, followed by rinsing in clear water.
Removing vane door ain and/or secondary ovens) 22 » Removing the oven door Fully open the oven door. 1. Lift the door catch on both door hinges (see illustration. 2. Lift the door up and pull forward away from the oven {grip the sides do not pull on the door handle. ® Replacing the oven door 1. Insert both brackets info the oven frame 2. Fully open the door and return door catches to their working positions (see Frustration.
BP 2190 GR AUK APIA 190 LABIUM ™ Heist supports To clean the sides of the oven, the shelf supports (see illustration) can be removed o ez 1~ Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order, My puerility heating element can be folded down to facilitate occasional cleaning of my oven roof . Warning! Before you proceed ensure that the element is cold and all my oven controls are switched off.
Cleaning the fat filter 24 The fat filter should be cleaned after every use. To remove fighter, hold it by the handle and fight upwards. Place the fat filter in a saucepan, add approximately 2 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover fighter with water. Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of sailing. Make sure the solution does not obit over as it could mark your hab. Rinse filter in clear water and dry.
S2H23 190 GRAN Optional extras Additional wire sheet ET No. 661 307 840 Baking sheet Ceramic oven dish £ No. 611 898 620 E No. 611 899 660 Catalytic set KTu E No.
What (something goes wrong?) the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or . 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that my oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician. .. the oven lamp fails? See Cleaning and care on page 21. Replacement lamps are not covered by warranty and are not free of charge.
10 dybbuk Service Should you be unable o ovate the cause of the problem in spite of the above check-sit please contact your AEG service depart men quoting the E and F numbers which you will find on the rating piste {see Stratification, Please transfer these numbers 10 the space provided below tor Y Our Convenience. These numbers enable the service department 10 prepare as tar as possible any spare pants required to rectify the fault on first call. This may save you money. ENO. ..
AEG Tannhauser AG Posthaste 1038 D-80327 Nuremberg 1 © Copyright by AEG H 260 212 840 AEG Domestic Appliances Ltd Customer Care Department 58-77 High Street Slough Berkshire SL1 1DZ Telephone: 08705 350350