Your new appliance. Thank you for purchasing an AEG appliance, we are confident you will enjoy using the appliance and also find cooking easier. To enable you to use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. If you require further assistance or advice, please contact our customer care Department either by letter or telephone.
16505 1086 UK important Safety Information Safety constructions. Environmental Information Technical Data Description of the appliance Control pane Oven Accessories Before use Pr-cleaning before use Electronic Clock Minute minder Automatic switch off Automatic switch on and off Oven Controls Cooking Functions Shalt levels Fat Fitter Operating the Oven Cooking Methods Baking Baking Tables.
Important Safety Instructions These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these wakings contact the Customer Care Department for assistance. Installation The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent parser.
SIBYL 1096 UK-SIBB0S 10/96 UK-SIBA0S 1006 UK Always use oven gloves to remove and replace food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Never fine any part of the cooker with aluminum foll. Do not allow heat proof cooking material, e.g. roasting bags to come into contact with oven elements because they may catch fire. Always stand back from the cooker when opening the ova door ta allow any bulls up of stern or heat 1o release.
.Important Safety Instructions: Environmental Information Packaging AEG is an environmentally conscious company, packaging materials are therefore kept to a minimum, Lagrangian packaging materials are environmentally compatible and can be reused. Wood is untreated. The cardboard boxes consist of between 80-100 % recycled paper. The sheeting is made out of polyethylene (PE} and the strapping of polystyrene (PS) which are pure hydrocarbon compounds and can be recycled.
1095 UK MAMBOS 1098 LK MAST! Technical Data Competence 31218 Aperture Dimensions Height 50.0em Width 58.0¢m Depth 55.0cm Internal Oven Dimensions Height 310cm Width 42.50m Depth 41.
Description of the appliance Control Panel A. Cooking function selector for the oven B. Temperature defector for the oven C. Oven pilot light D. Thermostat control it E. Electronic timer with: . Minute minder. . Button fo set the caking duration. . Butt onto set end of hooking time. @2 . Time selection increase and decrease) buttons. . Selector button for autocratic or manual operation.
Description of the appliance Anti-tip The wire shelves and meat tray {optional extra) are fitted with an anti-tip device, so that they cannot be pulled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear, Before use Ensure all packaging inside the oven nas been removed. Wipe doer the front of the appliance with a damp cloth. Do not use caustic or abrasive cleaners, as these will damage the surface of the produce (see maintenance and cleaning.
VAR 10798 UK-VEI0S 1006 UK Electronic timer Setting the time of day As soon as the appliance is switched on at the mains supply {and also after a power cut). the clock display will flash. Before the oven can be operated you will need to set the fme of day. CONCRETENESS: 1. Press buttons 2 and 8[31 simultaneously, 2. Press buttons 58] or 8] until the correct time of day shows in the display. “The oven is now ready for use.
Operating the Electronic Clock To set the Minute minder 1. Press button 1 [Band 2. Press buttons 8[6 or @] unit the display shows the time required. When the selected time has elapsed you will hear an audible signal {which will switch off automatically after approximately 2 minutes), To switch off the signal press button 1 8] The display wil show the time of day. Programming the oven to switch off automatically 1234 5 To programmer the oven to switch off 1.
BAGS-Z 10106 UK COMPETENCE To programmer the Oven to Switch on and off 1. Using function selector A select the required cooking function. 2. Set the required temperature using temperature selector B, 3. Pres E button 2 |51 and enter the length of cooking time required with buttons 5 € and 4. Crass button 8] and enter the required finish time with buttons buttons 5B and (8, The 4 symbol and the time of day will appear in the display.
A, Cooking function selector 8. Temperature selector C. Overflight D. Thermostat control fight E. Electronic timer for the oven with . Minute minder button . Button o st cooking duration time . Button fo set end of cooking duration time . Selector button for automatic operation . Time selection {increase and decrease buttons).
PRESBYTER 106 JUKEBOX 10/95 UK-EBBS0E 10/96 1006 UK~EBES02 /90 ATTENUATE 1096 UK The Oven Lighting oven light will be on when the oven is in use, however you may select this function to laminate the oven for cleaning purposes. ég Seventieth fan cooking Fanning the rear of the oven ensures that hot airs continuously coagulated around the over. allowing you o cook, bake and roast simultaneously using any shelf.
Main Oven Shelf levels “The oven has shelf supports on either side, which provide 6 cooking levels. Please note that when using the cooking tables provided in this instruction book, the feels are counted from the top downwards Fat fitter for the main oven. The fat filter supplied with the appliance prefects the fan against soiling.
FRET-1 0168 UK~ BEASTS-T 1096 UK Removing the fat filter. Hold the fat fighter by the handle, unhook and pull upwards. For information on cleaning the fat fitter, please sae the maintenance and cleaning section. To Operate the Oven COMPETENCE 1. Tum the conking function selector A to the required method of cooking. 2.
Pocking Me tho Baking Do not use the fat filter when baking Bake ware How bake ware affects browning: 1. Bake ware, which is dark in color, has & non-stick coating o is made from aluminum absorbs more heat which is then transferred to the cake resulting in horsier cooking times, lower energy consumption and increased base browsing, 2. Bake wars which is light in color or is made of tin reflects the heat away resulting in longer cooking Hines and less base browning.
BOYHOOD 10/38 UK Baking tables You wil find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking times as these will depend on the composition of the mixture, the quantity and the type of foods being baked. When baking on two levels simultaneously, extend the baking time for the lower level by 5-10 minutes as necessary. Moist cakes o be cooked {L.e.
Cooking Methods Baking with Seventieth &) in the main oven Type of Food Seventieth /] Time Shelf Temperature Position {from top) Using cake tins CakesinGuethopfting 3 160-170 80-70 Sidesplitting 3 150-160 14e=1shr Madeira cake 3 150-160 Dundee cake 3 130140 Christmas cake (107) 3 130 Victoria sandwich 346 160-170 Pastry cases 3 170180 Bakelite tart 3 160-170 Swiss roll 2 170-180" Flans & quiches 3 170-180 Using baking sheets Shortbread 3 140-180 Biscuits 3 150-170 Macaroons 3 140-150 Apple strudel 3 170-
BTBS02-1 10406 UK -ABBASID 10496 UK X Hints and Tips on baking Checking if the cake is cooked Pierce the cake at its highest point through the center with & wooden ballcock stick. B no mixture sticks 1o the wood, you can switch off the oven and use the residual heat to com plate cooking. The cake sinks {becomes "sad’ heavy and very moist in the center) Check your recipe. Next time use less liquid. Observe the mixing times, specially when using electric mixers use baking bargaining or butter.
n n Roasting Type of Food Quantity Seventieth Isotherm Roasting Time for bestiality of cooking Shelf level | Tempera| Shelf level | Temperamental} true {from top) true Pork Shoulder leg 30-35 mind per 450 g plus 30-35 mind royalist; 4 170180 3 150-160 over. For Isotherm roasting and boned spare rib; Joints of 2.
BOZO-1 10/86 UK Grilling in the oven To grill food place grill pan and wire grill tray on the second shelf level. Ensure the atilt fray with the food on s not pushed too far towards the back of the oven Turn over pieces of meat or fish half way through the riling time Grill Pan Handle “The grill handle must be removed whilst grilling. Allure to remove the girl handle will result in the handle overheating, this could result in damage to the handier, causing it to break.
Cooking Methods The riling times are intended only as a guide and actual times will depend on the type and duality of the food 1o be riled. Riling is particularly suitable for flat pieces of fish and meat. Food Shelf Level Gritting Time (Minutes) {from top) Bacon rashers 2 2-each side Beefburger 2 6-each side Checkpoints.
BATS CO-1 1095 UK Defrosting The defrosting function allows you to defrost frozen foods. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increase the speed of defrosting. This function is particularly sultana for delicate food which could be damaged by heat, e.g. cream filed gateaux, iced cakes, pastries, bread and other yeast products. 1. Using Function Selector A select defrost 2. Use shelf level 4 Cover if necessary with transparent foil or parchment.
Always allow the oven to cool, and switch of at the mains supply before carrying out any clearing or maintenance. Cleaning materials Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull the surface finishes, Harsh abrasives, caustic cleaners or abrasive objects should also be avoided.
PROZAC-1 10/ UK-RPS12-1 1096 UK Shelf supports The sheaf supports can be removed to clean the side walls of the oven {refer to diagram) Hold the half support at the bottom, lift up towards the central of the oven and unhook at the top. Reverse the procedure to fit Care of Catalytic liners {Optional Extra} The catalytic liners are self cleaning and will destroy splashes of food and fats while the oven is on.
Maintenance and Cleaning Replacing oven light bulb and cleaning glass cover, in the main oven Warning: Ensure the oven is isolated from the mains supply, before replacing the tight bulb. 1. Place a cloth on the oven floor 2. Unscrew the glass cover 3. Clan the glass cover and replace the bulb i necessary 4. Replace the glass cover and remove the cloth from the oven The replacement bulb must be 40 watt, 230 V, heat resistant to 300 °C. Replacement bulbs are available from your local service center.
a Pate 106 UK Removing the oven door Removal Fully open the door and lift both catches on the door hinges (1), Hold the door by the sides (not by the door handle, ft in the direction that the door is closed {2y and pull out towards the front {3).
Please carry out the following checks before contacting your local AEG service center. The oven cannot be switched om: Check there is an electrical supp to the oven Ensure the time of day has been set. ensure the vane is in manual operation The oven light fails to work: Hack that there is an electrical supply to the oven Check the bulb In the oven and replace if necessary.
BOD 10096 UK If after carrying out the necessary sacks there s still a fault with your appliance please contact your local AEG Service Canter, In guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge if the fruit is not a mechanical or electrical breakdown.
Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1, The guarantee s valid for 12 months commencing when the appliances handed overt the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantees does not cover commercial use. 2. The guarantee covers all parts or components which fall due to fully workmanship or faulty materials.