Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance From now on cooking should not only be made easier, but we believe you will find the new canker a joy to use. The cooker will prov you with very good cooking results, is easy 10 use and main tan 1 you Take a whittle ime to study the information contained in the constructor booklet. as well as in the lead-in pages of the accompanying recipe book.
900 $93 UK Contents Safely instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the ovens Operating the electronic timer for both ovens Hob Features Va pour Vent General Operating the plates How to use the ovens General How to use the cooking functions for the ovens Eat fighter Switching on and off Baking Roasting and stewing Griming Specialized applications of the hot air oven ~ Menu cooking Defrosting Bot
For the electrical installer Safety Instructions To Comply with safety regulations manufacturers have to draw your attention 1o the following According to the technical connection conditions of the elector board serving your area, the appliance may only be connected to the mains supply by an approved electrical instanter In the fined connection, & device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3 mm must be provided Suitable isolating
oK 900 10:82 UK 3801 1092 The height can be adjusted up from down from line up with your kitchen furniture. Remove the diking screws in the plinth, adjust plinth to the height required and refit screws To compensate for uneven floor conditions, you may lke to consider placing a foot {available from AEG Spare Parts De apartment) next {o the rear castor.
For the electrical installer o Vo R AREA R 2. Pass cable through the grommet in the lower back panel and this cable clamp. 4 Connect the wires 1o the terminals in accordance with the diagram Ensure that finks are correctly positioned between terminals (5 or 6 way terminal block). The length of the earth conductor must be adequate to ensure that in case of the cable clamp breaking the earth wire is subject to mechanic strain ably after the live wires 4 Tighten the cable clamp screw. 5.
ke $B901 10192 When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable). Overheated fat and cooking off may ignite. Prepare foods re queering fat or oil {chips) only under constant supervision. Do not use the appliance 1o heat your room ~ Take care when using small electrical appliances near the cooker.
Features Appliance description A Temperature control for main oven B Thermostat control light (red) is on when main oven is healing C Pilot hgt (yellow) is on when the appliance is switched on D Cooking method selector for secondary oven E Thermostat control light (red} is on when secondary oven is heating F Temperature control for secondary oven G Electronic sock with minute minder, and auto-timer for both ovens H Control knob for 210 mm diameter plate, front left 1 Control knob for 145 mm diameter plate,
K AUSSIE 1082 UK MENUHIN 1062 First use The contra knobs and K) can be turned clockwise or anti-clockwise to any position. Further information to this can be found in the "hob” and "oven" sections.
Pr-cleaning the ovens Setting the minute minder You should also be aware of the following: Be tore using the ovens for the first time, clean all accessories {sheet supports, wire shelves and pans) with warm water and washing-up guided Then switch both the ovens either to the conventional of the hot ar cooking method (as appropriate) and select the toughest temperature and leave both ovens on for at feast one hour with both oven doors closed Dunn this period here is an unavoidable odor which is not harmful 1
UEA00 1092 LK The electronic timer is designed to switch the ovens on and off automatically, i0f Hefting the minute minder {up to 23 hours 59 minutes) Ol -1l O % Manual or automatic operation of the oven ‘i Setting the cooking duration of the oven {up to 23 hours 58 minutes) {up to 23 hours 58 minutes Setting the end of the cooking duration in advance} @i Rotary control for time selections wl AUTO is Illuminated during time controlled cooking The symbols have the following meanings:
How to programmer the oven to switch off automatically You should be aware of the following: YRR LILLIE) . Select the cooking method and temperature as required Pres gs button B s hold it depressed. and enter the required duration with knob £ . The cooking duration appears in display F and symbol e« is illuminated. When button Bis released the tme of day appears in display F Symbol » shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration.
HEARD 1092 UK 009 462 Set the cooking method selector and temperature control as required. Press button 8 if, hold # depressed and enter the required duration with nab E i@, and then, by pressing button C set the cooking end time ~ When buttons B #+ and C are released, the time of day reappears in display F. Symbol wd is illuminated, The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end. it then switches off automatically at the cooking end.
Ceramic king zones Va pour vent 14 The Hob Your hob features 4 ceramic cooking zones with steepness control for maximum contractility. The control knobs on the panel feature indicators to show which control knob belongs 1o which cooking zone Residual heat indicators There is a residual heat indicator for each of the cooking plates on the ceramic hob {2 lights on the left and 2 on the right). When the indicator is on 1t means the plate is still hot.
GA SOD 1082 UK General the correct pans ® For best results use good quality pans with smooth flat bases. ® The pan base should be thick and fiat. Pans with uneven, distorted or rough bases (. g., cast iron} should not be used as they extend the cooking times and may cause damage to the cooking plates, ® Cooking plates and pan base should be of the same or scimitar diameter. The pan should e placed centrally on the cooking plate.
important information when using the cooking plates {Ceramic and solid plates) After you have switched on one of the ceramic plates you will hear a4 faint hum caused by the radiant heating elements. Do not place aluminum foil or plastic containers on the hot ceramic hob. Do not alto sugar or foodstuffs containing sugar to come in contact with the hot ceramic hob it will damage the hob.
K903 1082 UK The cooking plate is infinitely variable. The chart below shows some basic settings and thee uses Off. Use of residual heat Holding warm, simmering of small quantities Simmering Simmering of garter quantities, slow frying Frying, making roux Frying @ Fast mindbogglingly, deep fat frying To start cooking set control to 3 to heat pan and contents. continue cooking on a lower setting as required.
General Cooking methods for secondary oven Hot air cooking in the main oven Shelf levels ~ main and secondary ovens 18 Ovens Before using for the first time, refer to the section describing precanceling of the ovens The secondary oven is a conventional one with top and bosom heat and girl When the oven is n use the cooling tan is on The main oven is a hot air oven. For further details consult the relevant sections in this bookish.
PRS00 1092 UK The fat filter supplied protects the fan against soiling. it must always be in place when: Meat is cooked in uncovered containers using the hot air mode (do not insert when baking!); ~ During Isotherm roasting/grilling (X' (on multi-function ovens only) or traditional rifling. How 1o insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see illus. rations} into the slots in the back panel of the oven thereby covering the fan opening. 0.
Switching on and off Even interior light The main coven is laminated when you turn the oven temperature control to the damp symbol (& Secondary oven Decide whether you want to use the conventional vane of the grill, Select the relevant symbol on the cooking method selector and the temperature required Main oven Turn the temperature control clockwise 1o the required tempera Both ovens The red thermostat lights are o for as long as the ovens are preheating.
BEGONE 102 UK BEKESY 1082 UK BALBOA 1092 UK » Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, Tull width baking sheets are available from AEG Spate Paris as an optional extra. How bake ware affects browning 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorten cooking times, lower energy consumption and better browning. 2.
2 » Baking times and temperatures When baking with hot air # is often unnecessary to per-heat the oven. For exceptions see enclosed baking charts I you use the oven for batch baking, choose cakes which require scimitar temperatures, Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier, The baking charts provided as a quick reference to keep near the oven.
BULBOUS 1092 UK BBGI0O 1002 UK Roasting and stewing Main oven with hot air Secondary oven with conventional top and bottom heat Recommendations Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint 1o calculate the cooking time. Place the joint in a suitable roasting dish, season with salt and paper and brush lean joints with mated fat ‘When cocking pigs, place dish on a baking sheet 1o avoid spill age on to the floor of the oven.
General 24 Ovenware Never use stainless steed ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Chase a dish which is just a fettle larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
EDGARDO 10992 UK Warning! The handier must be removed whilst gritting. Failing to do so will result in overheating of the handier. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip at the grant of the pan. See lust ration. 122 Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See illustration.
Traditional grilling () ana ) How to use the grill 26 Prime cute of meat such as steaks and chops or fish weighing techs than 1 kg can either be fried or grilled, Salt large pieces shortly before riling and small ones just after riling. Turn meat/fish after half the griming time so that both sides are uniformity browned. Tum thin pieces once: thicker pieces need muting more often.
BMKO0Z 10192 UK. ® The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other m When menu cooking try ta choose foods which require similar cooking temperatures.
Defrosting by Hot Air in the main oven 28 W Food in fall aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent roasting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well sifted ® Position the containers on the wire shelf or in the meat pan 4th from the top Food Temp.
UK BUBOES 1092 For botching, use only jars with rubber seals and glass ids Never use jars with screw lettings or bayonet catches ar metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 liters capacity Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the identified pan on the 4th level from the top.
Ceramic hob ~ general 30 Cleaning and care Although ceramic hobs are easy to Clean they require regular care and cleaning to maintain them in good condition. Let the hob cool down before cleaning. 1. Never use abrasive cleaners or scouring powders or scouring pads. 2. Clean the hob after every use while the offstage is still minimal., Use a soft damp cloth and a lite washing up liquid. Rub the hob dry using a soft clean cloth. Make sure that no residual cleaning material is left on the hob. 3.
PORPOISE 583 UK Cleaning and care These instructions refer to a large range of AEG double and single ovens. W Al secondary ravens have a catalytic roof panel as standard Some models have a complete catalytic set provided as standard. For these models which do not have it as standard it is available as an optional extra.
Secondary oven Main oven Cleaning the lamp cover{s} or replacing the oven tamp(s) in the main oven Oven Sighting 32 It should not normally be necessary to clean the catalytic roof in water. If you feel you would lke to do so, take out the roof and wash in warm, soapy water, followed by rinsing in clear water.
UK APROPOS 0583 W Removing the oven door Fully open the oven door 1. Pull the door catch on both door hinges towards you (see frustration. 2. Lift the door up and put forward away from the oven {grip the sides ~ do not put on the door handle. N W Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and rectum door catches 1o their working positions (see illustration.
Removing the sheet supports Cleaning the catalytic roof in the second oven ® Shelf supports T clean the sides of the oven, the shelf supports (see illustration) can be removed. Pull the sheet support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse larder. The catalytic root of your oven may require cleaning from time to Hme.
P05 1092 UK AFOOT 1092 LK Alter cleaning re-insert roof panel and re-fasten screws The fat fighter should be cleaned after every use. To remove fighter, hold it by the handle and lft upwards. Place the fat filter in 2 saucepan, add approximately 1 tbsp. of automatic washing powder or 1 1sp. of dishwasher powder and cover litter with water Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution does not boil over as it could mark your hob.
Optional extras Additional wire shell ET No. 861 307 541 Baking sheet £ No 611 898 620 Ceramic oven dish E No.
Faults you can rectify yourself 38 What to coif {(something goes wrong?) . the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that the oven door is closed completely, the fuses keep blowing? Please call an approved and qualified electrician . the oven lamp fails? See Cleaning and care on page 32. Replacement imps are not covered by warranty and are not free of charge.
BORK 1 1093 UK. Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers or KD which you wil find on the rating plate (see illustration/arrow) Please transfer these numbers 10 the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare pants required 1o rectify the taut on first call. This may save you money.