Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance From now on coking should not only be made easier, but we believe you will find the new cooker a joy to use. The ocker will provide you with very good cooking results, is easy 1o use and maintain, if you take a little time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
04 1092 UK Contents Satiety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer for both ovens How to use the ovens General How to use the cooking functions for the ovens Fat filter Baking Roasting and stewing Riling Specialized applications of the hot air oven Menu cocking Defrosting Bottling Cleaning and care Oven Optional extras What Service EVEN 11 11 12 13-15 1
For the installer For the user Safety instructions The safety requirements state that the following information be giver: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered fo. ~ When you use the appliance to prepare your food, the oven doors and cooking pistes become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable).
AUSSIE 1082 UK Appliance description Temperature selector for main oven B Thermostat control light (red) is on when the main oven is heating € Pilot light {yellow) is on when the appliance is _switched on D Electronic clock with minute minder and auto-timer for both ovens E Thermostat control fight (red) is on when the secondary oven is heating F Temperature selector for secondary oven G Cooking method selector for secondary oven {conventional cooking or griming} H Handles to open the oven doors Features
Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the ovens First use The control knobs (A) and (F} are muted clockwise to set and anti-clockwise 1o switch off, The control knock {G) can be turned clockwise or anti-clockwise to any position.
DEADWOOD 1092 UK. Operating the electronic timer [i FYI QHI @) 9000@ Press button A (4], hold it in position and set the required time with knob E i@, The duration appears in display F. w The time of day reappears in display F after release of button A, m To check the cooking time, press button A (2. The remaining cocking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed to switch the ovens on and off automatically, Dpi-IE O C000® ] (3] Setting the minute minder {up to 23 hours &3 minutes) Manual or automatic operation of the oven ol Setting the cooking duration of the oven {up o 23 hours 52 minutes} 5 Setting the end of the cooking duration {up to 23 hours 53 minutes in advance} [& Rotary control for time selections AUTO §s fulminated during time controlled cooking LEASED 1092 UK
K SEASON 102 D=l O 000 B Select the cooking method and temperature as required. duration wnh knob E ! The cooking duration appears in display F and symbol b is illuminated. When button Bis re Leased the time of day appears in display F ~ Symbol ' shows throughout time controlled cooking. ‘The oven immediately switches on and automatically off after the elapsed duration. Attire end, an audible signal sounds for about two minutes and symbol = flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again Set the cooking method selector and temperature control as required, Press button B hold It depressed and enter the required duration with knob E @, and then, by pressing bunion C ], set the cooking end time. — When buttons B B2 and C 5] are released, the time of day reappears in display F. Symbol = is illuminated.
oK UK EB8901 1002 UK SHOO 10702 VEGGIE 10/82 UK ~ DEBOUCH 10402 Ovens Ba fore using for the first time, refer to the section describing precanceling of the ovens. The secondary oven is a conventional one with top and bottom heat and grill. The main oven s a hot alr oven. For further details consult the rel Levant sections in this booklet. The different cooking options ® Conventional electric cooking m This method of cooking uniformly radiates heat from above and below.
Fat filter 12 The fat filter supplied protects the fan against soiling. It must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode |4 (do not insert when baking!); Wing Isotherm roasting/grilling X} {on multi-function ovens only) or traditional grilling. How fo rinsed the fat fighter: Hold the fat filter by the handle and insert the two tabs {see illustrations} into the slots in the back panel of the vane thereby covering the fan opening.
BEAD OR 1092 UK Oven interior fight The rain oven is illuminated when you turn my oven temperature control to the lamp symbol 3. Secondary vole Decide whether yau want o use my conventional oven o rny grill Select the relevant symbol on my cooking method defector and the temperature required. Main oven (@ Turn my temperature control clockwise 1o the required temperature, Both ovens The red thermostat lights are on for sarong as the ovens are preheating.
Baking — with coven. tonal top/ . bottom heat = With hot air m Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking heels are available from AEG Spare Parts as an optional extra How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy consumption and better browning. 2.
BHLB0T 1092 UK BHLB02 1092 UK » Baking times and temperatures When baking with hot air t Is often unnecessary to per-heat the oven. For exceptions see enclosed baking charts. if you use the oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes anti the vane later or by removing them carrier.
Cooking temperatures and times 16 Roasting and stewing Main oven with hot air Secondary oven with conventional top and bosom heat. Recommendations Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint o calculate the cooking time. Place the joint in a suitable roasting dish, season with salt and pepper and brush lean joints with meted fat.
ESFS00 1092 UK TAKEOUT 1092 UK Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes ar in the meat pan for large quantities, Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller are and reduce splashing.
Inserting/ removing grill handle 18 Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handier. inserting the handle Lock it into the grip at the front of the pan, See illustration. i 22 ] Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See illustration.
w BFEZ02 1002 How to use the grit Prime cuts of mesa such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before riling and small ones just after grilling. Tum meat/fish after halt the riling time so that both sides are uniformly browned.
Menu cooking in the main oven 20 ® The hot air vane is extremely versatile since you can cook & complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. ® When menu cooking try to choose foods which require similar cocking temperatures. . ™ When cooking meat in uncovered containers the fat filter must be inserted.
Uk BUSLOAD 1092 ® Food in fiat aluminum containers defrosts especially well singe aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. m Position the containers on the wire shelf or in the meat pan 4th from the fop, Food Temp.
Bottling in the main oven 22 For bottling. use only jars with rubber seals and glass lids, Never use jars with screw fittings or bayonet catches or metal tins. Andy make sure you use fresh foodstuffs! The vane holds 6 potting jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity Is retained in the oven Position the jars in the enameled pan on the 4th level from the top.
BP0 1098 LK Cleaning and care These instructions refer to a large range of AEG double and single ovens. ® Al secondary ovens have a catalytic roof panel as standard. Some models have a complete catalytic set provided as standard.
Main oven Cleaning the lamp cover or replacing the oven lamp in the oven Oven lighting 24 if your oven has a catalytic roof, sides and back panel either as standard equipment or If you have bought these pairs separately and fitted them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C.
TRIPOD 1052 LK m Removing the oven door Fully open the oven door. 1. Pull the doer cater on both door hinges towards you (see Illustration. 2. Lift the door up and pull forward away from the oven (grip the sides ~ do not pull on the door handle!} ® Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions {see illustration.
Removing the shelf supports Cleaning the catalytic roof in the second oven 26 ™ Shelf supports To clean the sides of the vane, the shelf supports (see lust ration} can be removed. ©2 ] Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. The catalytic rota of your oven may require cleaning from time to time. To remove the roof panel proceed as follows: Loosen the two holding screws o8.
PORPOISE 1092 UK APART 10:92 UK After cleaning re-insert roof pane! and re-fasten screws The fat filter should be cleaned after every use. To remove fighter, hold i by the handle and ift upwards, Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tep. of dishwasher powder and cover fighter with water. Bring to the bail and leave to soak for approx. 30 mind. or longer depending on the degree of soiling.
Optional extras ‘ Additional wire shelf ET No. 861 307 541 22 ) 23 Baking sheet Ceramic oven dish E No. 811 898 820 E No. 611 899 660 JACKBOOT (catalytic set for secondary oven without lamp) E No.
Faults you can rectify yourself 30 What to coif {something goes wrong?} .. the pilot lamps do not show? the oven does not heal? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician. .. the oven lamp fails? See Cleaning and care on page 24. Replacement lamps are not covered by warranty and are not free of charge. ..
DUNK 192 UK Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers which you will find on the rating plate (see illustration) Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Tannhauser AG Pistachio 1036 D-8500 Nirenberg 1 © Copyright by ARG H 260 263 440 ~ AEG Domestic Appliances Lid Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350