Congratulations! You are now the owner of a high quality, efficient and exciting cocking appliance. From now on cocking should not only be mads easier, but we believe you will find the new cooker a joy to use. The cooker will provide you with very good cooking results, is easy to use and maintain, if you take 4 fettle time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
904 1068 UK.
For the installer For the user Safety instructions The safety requirements state that the following information be given: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance.
AUSSIE 19102 UK Appliance description A Temperature selector for main oven B Thermostat control light (red) is on when the main oven is heating € Pilot fight (yellow) is on when the appliance is switched on D Electronic clock with minute minder and auto dimer for both ovens E Thermostat control light {red) is on when the secondary oven is heating F Temperature selector for secondary oven G Cooking method selector for secondary oven {conventional caking or riling} H Handles to open the oven doors First use T
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the ovens As soon as the appliance is connected to the mains supply (and also after a power cut). the indicator in the electronic timer flashes When you have settee correct time of day the appliance is ready to operate. YRS see Press knob E &) to release. (This does not apply to appliances with an enameled control panel) ~ When finished with knee E @)l press to retract.
QUEASY 1092 UK Operating the electronic timer £ Drl ol © 1 1 m Press button A (8], hold it in position and set the required time with knob E The duration appears in display F. w The time of day reappears in display F after release of bunion A m To check the cooking time, press button A (8. The remaining cocking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically.
SEASON 1092 EOE 462 ~ Select the cooking method and temperature as required. ~ Press button B b1, hold it depressed, and enter the required duration with knot |, The cooking duration appears in display F and symbol i is illuminated. When button B is released the time of day appears in display F. Symbol 4 shows throughout time countrified cooking. The oven immediately switches on and automatically off after the elapsed duration, At the end, an audible signal sounds for about two minutes and symbol i flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again Bet the cooking method selector and temperature control as required. Press button B 131, hold it depressed and enter the required duration with knob E and then, by pressing button C &, set the cooking end time. When buttons B 51 and C 51 are released, the time of day reappears in display F. Symbol b is illuminated.
OVERDOSE 1092 UK ES8900 10/82 UK BOOTEE 1092 UK E6HS00 1082 UK Ovens Before using for the first time, refer to the section describing precanceling of the ovens, The secondary oven is a conventional one with top and bottom heat and grill. The main oven is a hot air oven. For further details consult the relevant sections In this booklet. The different cooking options m Conventional electric cooking @ This method of cooking uniformly radiates heat from above and below.
Fat filter The fat filter supplied protects the fan against soling. It must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode X (do not insert when banking; ~ During Isotherm roasting/grilling X} (on multi-function ovens only) or traditional grilling. How to insert the fat filter: Hold the fat filter by the handier and insert the two tabs {see illustrations) into the slots in the back panel of the oven thereby covering the fan opening.
BEASTS 10/92 UK FRODO 16782 UK E__F & (i} j\c%m ] LD & Q Oven interior light The main oven is illuminated when you fum my oven temperature control to the lamp symbol B Secondary oven Decide whether you want to use my conventional oven of my grill Select the relevant symbol on my cooking method selector and the temperature required. Main oven Turn my temperature control clockwise to the required tempera: nre. Both ovens The red thermostat lights are on for as long as the ovens are preheating.
With hot air 14 w Baking on one level provides the best resits in the conventional mode. The shallower the cake, the higher you should place it in the oven m Baking times and temperatures In many cases, it is not necessary to preheat. The recommended temperatures and times given in the enclosed chart are guidelines only. To suit personal taste it may be necessary to make small adjustments. » Recommendations When you use the hot air cooking system you can cook on several levels simultaneously.
BHLI0Z 1042 UK = Baking on one or more levels You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves 1o ensure even cooking results.
Cooking temperatures and times Roasting and stewing Main oven with hot air. Secondary oven with conventional top and bot torn heat, Recommendations Wipe and weigh the meat. § stuffing Is used, weigh the stuffed font to calculate the cooking time. Place the joint in a suitable roasting dish, season with salt and pepper and brush lean joints with melted fat. When cooking oles, place dish on a baking sheet to avoid spill age on to the floor of the oven.
BIRDSONG 10:82 UK BESTRODE 10:92 LK Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller raga and reduce splashing.
Inserting/ removing grit handle ‘Warning! The handier must be removed whilst grilling. Failing to do 50 will result in overheating of the handle. This may cause damage leading to breakage of the handier, inserting the handle Lock It into the grip at the front of the pan. See Illustration. Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See frustration.
BURGOYNE 1082 UK How to use the grill . Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be Tried or riled. Salt large pieces shorty before riling and small ones just after grilling. Turn metathesis after half the grilling time so that both sides are uniformity browned. Turk thin pieces once: thicker pieces need muting more often On appliances with a dual circuit grill ], you should set the grill to grit symbol = for small amounts and to symbol B for larger amounts.
Menu cooking in the main oven a0 ™ The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same tme, such as fish and cakes, without any transfer of smell or taste from one to the other. m When menu cooking try to choose foods which require similar cooking temperatures. m When cooking meat in uncovered containers the fat filter must be inserted.
BUSLOAD 1092 UK ® Food in fiat aluminum containers defrosts especially weld since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are specially well sited, w Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the main oven 22 For bottling, use only jars with rubber seals and grass feeds. Never use jars with sower fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 boiling jars of 1-1.5 fires capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity s retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
TAPIOCA 5 UK Cleaning and care These instructions refer 1o a large range of AEG double and single ovens. o Al secondary ovens have a catalytic roof panel as standard. Borne medals have a complete catalytic set provided as standard.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven tamp in the oven Oven lighting 24 it should not normally be necessary 1o clean the catalytic roof in water. If you feel you would take ouf the roof and wash in warm, soapy water, followed by rinsing in clear water. If your oven has a catalytic roof, sides and back pane! dither as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you.
ug aP904-1 0523 ® Removing the oven door Fully open the oven door, 1. Pull the door catch on both door hinges towards you (see illustration. 2. Lift the door up and pull forward away from the vane (grip the sides ~ do not pull on the door handle. & Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration.
Removing the sett supports Cleaning the catalytic roof in the second oven 26 a0 Shelf supports To clean the sides of the oven, the shelf supports (see illustration) can be removed. [ Pull the shelf support at the bottom, forwards the center of the oven and unhook from the top. Replace in reverse order, The catalytic roof of your oven may require cleaning from time to time.
APO 10:92 UK PYOTR 1082 Uk Remove the catalytic roof for cleaning The fat filter should be cleaned after every use. To remove fighter, hold it by the handle and ift upwards. Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water Bring to the boll and leave to seal for approx. 30 mind. or longer depending on the degree of soiling, Make sure the solution does not boil over as it could mark your hob.
Optional extras Additional wire shelf ET No. 661 307 541 Drip-pan E No. 611 898 626 Ceramic oven dish E No. 611 839 860 JACKBOOT (catalytic set for secondary oven without lamp) E No.
Faults you can rectify yourself 30 What (something goes wrong?} .. the pilot lamps do not show? -. the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician, .. the oven lamp fails? See cleaning and care on page 12. Replacement lamps are not covered by warranty and are not free of charge. ..
KORY 02104 UK Service Should you be unable to locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you wife find on the rating plate (see maladministration. Please transfer these numbers to the space provided below for your convenience These numbers alienable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first call.
AEG Austerlitz AG Poaching 1036 D-80327 Nirenberg @ Copyright by AEG H 260 261 840 AEG Domestic Appliances Lid Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350