Your new appliance Thank you for purchasing an AEG diaphanous, we are confident you will enjoy using the appliance and also find cooking easier. To enable you to use your appliance emotively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. If you require further assistance or advice, pleads contact our customer cams Department either by letter or telephone.
1306 1086 UK important Safety Information Safety instructions Environmental information Technical Data Description of the appliance Control pane Accessories Before first use Setting the time of day Pr-cleaning before use Electronic Clock Minute minder Autocratic switch off Automatic switch eland off Main Oven Controls .
These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance, if you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation The oven must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified elechician/competent person, This ovens heavy, care must be taken when moving it.
SIBILANT 10196 UK~SI3604 10/96 GIBBOUS 1008 UK Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Never fine any part of the over with aluminum foil. Do not allow heat proof cooking material, 8.9. roasting bags to come Into contact with oven elements because they may catch fire. Always stand back from the oven when opening the oven road to allow any bulls up of steam or heat to release. Stand clear when opening the drop down oven doors.
important Safety instructions Environmental information Packaging AEG is an environmentally conscious company, packaging materials are therefore kept to a minimum. Ail transit packaging materials are environmentally compatible and can be reused. Wood is untreated. The cardboard boxes consist of between 80-100 % recycled paper. The sheeting is made out of polyethylene {PE} and the strapping of polys tyro! {PS) which are pure hydrocarbon compounds and can be recycled.
Temperature selector for the main oven . Pilate light for oven . Thermostat control light for the main oven . Electronic mire for the main oven: Minute minder button 2. Button to set cooking duration 3. Button o set end of cooking time 4. Selector button for automatic or manual operation 5. Time selection {increase and decreases) buttons . Thermostat control light for secondary oven % Temperature selector for the secondary oven .
Description of the appliance “The wire shelves and meat tray are fitted with an anti-tip device, so that they cannot be pulled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear. Before use Ensure alf packaging inside the oven has been removed. Wipe down the front of the appliance with a damp cloth. Do not use caustic or abrasive cleaners, as these will damage the surface of the product (see maintenance and cleaning).
VERBOSE Y0R8 UK-KZBOO-1 1086 UK the oven before use Before using the oven for the first time ali accessories {shelf supports, wire shelves etc) should be washed with warm soapy water (warm water with midi detergent), and the oven heated employ for 1 hour to burn off any residue from the internal surfaces. To burn off residue from internal surfaces During this operation an unpleasant dour may be emitted, # is therefore advisable to open window for ventilation, Main oven 1.
Operating the Electronic Clock ‘To set the Minute minder 1. Press button 18] and 2. Crass buttons 5(6] or @) until the display shows the time required. ‘When the selected time has elapsed you will hear an audible signal {which will switch off autocratically after approximately 2 minutes), To switch off the signal press button 1 The display will show the time of day, Programming the main oven to switch off automatically The main oven can be programmed to switch off automatically.
BASSOS 1046 UK. Programming the main oven to switch on and off automatically The main oven can be agrarianism to switch on and off automatically. 1. Requisitioned temperature using temperature selector A, 2. Press button 2 and defect the length of cooking time required using buttons 58] and ©) 3. Press button 3[33 and enter the required finish time using buttons 5[8) and The [ symbol and the time of day will appear again in the display. The oven plat light will illuminate when the oven switches on.
Main Oven Controls for the Main Oven QN8 -+ 797%F 1234 § . Temperature selector, adjustable from 50-275 °C . Oven pilot light . Thermostat control light Electronic timer for bottom oven only with: . Minute minder button 2. Button fo set cooking duration time for the oven 3. Button 1o set end of cooking time for the oven 4 5. . Selector button for automatic or animal operation .
ESBB10 10/88 UK~ DEBBIE 106 UK-SOB802 109 UK-ESHB00 1098 UK Functions Main Oven The man oven is a hot air oven, Ventilator cooking. ‘fi' Oven Lighting The oven fight will be on when the oven is in use, however yous may select this function to fulminate the oven for cleaning purposes. & Seventieth fan cooking The man oven is fan oven any. A fan in the rear of the over ensures that hot air is continuously circulated around the oven, allowing you to cook, bake ard roast simultaneously using any shelf.
Fat filter for the main oven, The fat filter supplied with the appliance protects the fan against soiling. The filter must always b used when: Cooking meat in an uncovered container using the Seventieth cooking mode {fan oven}. Note Do not use the fat fighter when baking. Fitting the fat filter.
BEADS 1006 UK 1. Turn cooking function selector A to the required temperature. 2. Set the temperature with temperature selector B. “The oven plot fight will illuminate when the oven is switched on. The oven thermostat control light will illuminate while the vane s heating up and will cycle on and off, when the per-selscted temperature has been reached, i will continue to cycles on and off to show that the set temperature is being maintained.
B Oven pilot light E. Secondary Oven thermostat control! light F. Temperature selector adjustable from 56-275°C @, Cooking function selector Cooking functions Secondary Oven & Oven Lighting The oven light will be on when the oven is in use, however you may select this function to illuminate the oven for cleaning purposes. 3 § Conventional Cooking This method of cooking uses the top and bottom element. To ensure a uniform distribution of heat, you should cook on one lever only.
SHEOL 1096 UNREASONING 1096 UK Shelf levels Secondary Oven “The vane has shelf supports on either side, which provide 4 cooking levels. Please note that when using the coaching tables provided in this Instruction book the levels are counted from the top downwards, . 1. Turn the cooking function selector G 1o the required cooking method. 2. Set the required temperature with temperature selector F. The oven pilot B will illuminate.
Gook Baking Bake ware . How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coat or is made from hafnium absorbs more heat which is then transferred to the cake resulting in shorter cooking times, sower energy consumption and increased base browning. 2. Bake ware which i light in color or is made of tin reflects the heat away resulting in longer cooking times and less base browning.
BLED 1086 UK Baking tables You wolf find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking times as these will depend on the composition of the mixtures, the quantity and the type of foods being Baked. When baking on two levels simultaneously, extend the baking time for the dower levee by 5-10 minutes as necessary. Moist cakes to be cooked {i.e. pizzas/cakes with fruit fling etc.
(Cooking Methods .
BYE-1 10M6 UK~ BRECHT 1096 UK Hints and Tips on baking Checking if the cake is cooked Pierce the cake at s highest point through the center with a wooden cocktail stick. If no mixture sticks to the wood, you can switch off the oven and use the residual heat o complete cooking. The cake sinks {becomes 'sad’ heavy and very moist in the center) Check your recipe. Next time use less liquid. Observe the mixing times, especially when using electric mixers. Use baking margarine or butter.
| BRGB001 108 UK Grilling in secondary oven To grill food place grill pan and wire grill tray on the second shelf level. Ensure the grill tray with the food on Is not pushed too far towards the back of the oven. Turn over pieces of meat of fish half way through the grilling time. Always grit with the door open. Grit Pan Handle “The grill handle must be removed whits grilling. Failure to remove the grit handle will result in the handle overheating, this cold result in damage the handle and cause it to break.
Rooking Methods 26 Defrosting The defrosting function allows you to defrost frozen foods. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. crier filed gateaux, iced cakes, pastries, bread and other yeast products, 1.
SOAPBOX-1 1088 UK Maintenance and Cleaning Always mafioso the oven 1o cool, and switch off at the mains supply before carrying out any clanging or maintenance, Cleaning materials Before using any cleaning materials on your cooker check that they are suitable and that there use is rerecorded by the manufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives, caustic cleaners or abrasive objects should also be avoided.
Cleaning the fat filter The fat fighter should be cleaned after every use. The filter may be washed in a dishwasher on aB5 *Cash. If the fitter is heavily offload, place the filter in a saucepan of water with approximately 1 tsp of automatic washing powder or dishwasher powder, Bring to the boil and leave to soak for approximately 30 minutes or finger depending on the degree of soling. Ensure the solution does not boll over as it could mark your hob, Rinse filter in clear water and dry.
PHOBOS 1096 UK Removing the oven door {main and secondary)} Removal Fully open the door and fight both catches an the door hinges (1). Hold the door by the sides {not by the door handle), fight in the direction that the door is closed (2 and pul out towards the front (3). Refitting Hold the door by the sides {not by the door handle}, slide in bath hinges at an angle from above {1}. Fully open door downwards {2) and push back door catches.
“Maintenance and Cleaning/Something not working Replacing oven light bulb and cleaning grass cover Warning: Ensure the oven is isolated from the mains supply, before replacing the light bulb. 1. Place a cloth on the oven floor 2. Unscrew the glass cover clockwise 3. Clean the glass cover and replace the bulb if necessary 4. Replace the glass cover and remove the cloth rom the oven Replacements boobs are available from your local service center and must comply to the following: .
WORDBOOK 106 UK Service I after carrying out the necessary checks there is still a fault with your appliance please contact your coal AEG Service Center. in guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Lease note that proof of purchase is required for in-guarantee service calls.
Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee s valid for 12 months commencing when the appliance is handed over to the first retell purchaser, which must be verified by purchase invoice or scimitar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or components which fall due 1o faulty workmanship or faulty materials.