Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on coaching should nat only be made easier, butte believe you will find the new cooker a joy to use. The cooker will provide you with very good cooking results, is easy to use and maintain, if you take a fettle time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
UK 902 10:92 Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General Fat filter How to use the cooking functions for the oven Switching on and off Baking Roasting and stewing Riling E Specialized applications of the hot air oven Menu cooking Defrosting ~ Bottling Cleaning and care Oven Optional extras What Service —m o 7-10 131
For the installer For the user Safety instructions Tne safety requirements state that the following information be given: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable).
AUSSIE 1082 UK Appliance description A E [ ]aee T mwj 1 Cooking method selector for: Hot air cooking X! L Isotherm roasting/grilling Grilling B Temperature selector € Thermostat control light {red) is on when the oven is heating D Pilot it (yellow) E Electronic clock with minus minder and outs-timer F Han die to open the oven door Features
Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following: First use The control knob {A) can be turned clockwise or anti-clockwise to any position. However, the oven temperature control knob (B} must be turned clockwise to set and anti-clockwise to tum off.
1K UEAZO0 102 UK Vb 1042 Before using the oven for the first time, clean all accessories (shelf supports, wire shelves and pans) with warm water and washing-up liquid. Then switch the oven to the hot air cooking method and select the highest temperature and leave the vane on for at slats one hour with the oven door closed. During this period there is an unavoidable odor which is not harmful to your health. We recommend that the room is well ventilated for your convenience.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and oft automatically.
s AZORES 10402 Select the cook ing method and temperature as required Press button B 'l hold it depressed, and enter the required duration with knob E @) The cooking duration appears in display F and symbol s illuminated. When button Bis released the time of day appears in display F Symbol (v} shows throughout time controlled cooking. ‘The oven immediately switches on and automatically off after the elapsed duration.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again Set the cocking method selector and temperature control as required. Press button B b, hold it depressed and enter the required duration with knob E and then, by pressing button C (=i, set the cooking end dime, — When buttons B i and C (5 are released, the time of day reappears in display F. Symbol (= is illuminated.
Oven Before using for the first time, refer to the section describing prep General cleaning of the oven. The oven is a multi-function oven which features hot air cooking, Isotherm procrastinating and traditional riling. For further defames consult the relevant sections in this booklet. The shelf positions feature 6 (4) levels. the cooking sables sup| Shelf levels plied recommend the shelf position on which the aver will produce best results.
Fat filter 12 The fat fighter supplied protects the fan against dolling. it must always be in place when: Meat is cooked in uncovered containers using the hot air mode (A (do not insert when banking; During Isotherm procrastinating (on multi-function ovens only) or traditional riling. How to insert the fat filer: Hold the fat fighter by the handle and insert the two tabs (see illustrations) into the offside in the back panel of the oven thereby covering the fan opening.
Ug ~ BETHLEHEM 19 1082 UK HALLOO 1082 UK BEAD: Using the oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g.. (A for Hot Air. Then select the required temperature with the tempera true control. The red thermostat fight is on for as long as the oven is per-heating.
Roasting, Isotherm roasting/ trilling and stewing in the oven 14 m Baking on one or more levels = IEEE You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves o ensure even cocking results.
BHAJI 1092 UK The times and temperatures given in the roasting chart provide & guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperate, ~ Prime cuts can be cooked at higher temperatures than those which require 4 longer cocking dime to tenderize the meat. A thick joint will require longer 1o coke through than a thinner one.
Ovenware Never use stainless steel ovenware in the vane, since it reflects the heat. Meat, poultry, and fish should be cocked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
GR EGOS 1092 UK Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading fo breakage of the handier. Inserting the handle Lack it into the grip at the front of the pan. See Huston. fie ] Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See illustration.
Traditional gritting @ and How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before riling and small ones just after grilling. Turn meat/fish after half the riling ime 0 that both sides are uniformity browned. Turin thin pieces once, thicker pieces need muting more often.
BMKA0T 1002 UK ® The hot air oven is extremely versatile since you can cook a complete meal in i, You can cook different foods at the same time, such as fish and cakes, without any transfer ot smell or taste. from one 1o the other. W When menu cooking try to choose foods which require similar cocking temperatures.
Defrosting by hot air A in the oven 20 & Food in flat aluminum containers defrost especially well since gadolinium is a good heat conductor. For freezing and subsequent defrosting of meat and vegetables dishes, fiat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Term.
BUBOES 1082 U For boiling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tine. And make sure you use fresh foodstuffs! The oven holds © bottling jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained In the oven, Position the jars in the enameled pan on the 4th level from the top.
Ovens Secondary Oven Main Oven Catalytic liners Secondary oven 22 Cleaning and care These instructions refer to a large range of AEG double and single ovens. m All secondary ovens have a idyllically roof pedal as standard. Somme models have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
your oven has a catalytic roof, sides and back panel ether as standard equipment or if you have bought these parts separately and fitted them, then the following information will be ot interest to you The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C. As cleaning may be improved by exposure fo a higher temperature it may be necessary to run the oven at 250
Removing the oven door {main and/or secondary ovens) 24 # Removing the oven door Fully open the oven door. 1. Pull the door cater on both door hinges towards you (see illustration. 2. Lift the door up and pull forward away from the oven {grip the sides do not pull on the door handle) ® Replacing the oven door 1. Insert both brackets into the gen frame. 2.
K BPS 290 AUK 8P912 195 o Shelf supports T clean the sides of the oven, the shelf supports (see frustration} can be removed. Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. Fold down gristmill heating element in the main oven. The clifftop heating element can be folded down to facilitate occasional cleaning of the oven roof, Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off.
Cleaning the fat filter 28 The fat filter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat filter in a saucepan, add approximately 1 tops. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boll and leave to soak for approx. 30 mind, or longer depending on the degree of soling. Make sure the solution does not boll over as it could mark your hob. Rinse fitter in clear water and dry.
S2HO0Z 102 UK UK 52HE00 108 Optional extras Additional wig shelf ET No. 861 307 541 Bz ] Baking sheet £ No. 611 898 620 Ceramic oven dish E No. 611 898 660 — 2482 Catalytic set KTU E No.
Faults you can rectify yourself 28 What {something goes wrong?) the pilot lamps do not show? .. the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. . 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician the oven lamp fails? See Cleaning and care on page 23. Replacement tamps are not covered by warranty and are not free of chaise.
KOBE 3092 UK. Service Should you be unable to locate the cause of the problem in spite of the above checklist please contact your AEG service department quoting the E and F numbers which you will find on the rating plate {see industrialization. Please transfer these numbers (o the space provided below for your convenience. . These numbers enable the service department to prepare as far as possible any spare parts required o rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 [-90327 Nuremberg 1 © Copyright by AEG H 260 253 340 03931403 AEG Domestic Appliances Ltd Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350