TECHNICAL DETAILS AEG 3215V Voltage: 230/240 Volts AC 50Hz Wattage: kW Height: 800mm Width: 550mm Depth; 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Please folio these instructions step by step 1o install and operate your oven safely and easily. Technical Details . Constants. Satiety Before Installation During Operation Otter Use . General .. Introduction Rating Plate Installation .. Reversible Main Oven Door . General Notes On Using Your About Condensation And Steam . Pop In Pop Out Control Nabs . The Cooling Fan For The Controls The Shelf Positions .. Cont red Panel Indicator Eons .
The Main Fan Oven Uses Of The Fan Oven Selecting The Fan Oven Things To Note To Fit The Main Oven Shelves Hints And Tips Oven Cooking Chart Roasting Chart Defrosting Uses Ot Defrost Feature Selecting Defrost Feature Things To Note Hints And Tips . Ate And Cleaning Cleaning Material Loaning The Ceramic Hob .
SAFETY THESE WARNINGS ARE PROVIDED iN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. 0 BEFORE INSTALLATION PLEASE READ CAREFULLY This cooker is heavy and care must be taken when moving & Ensure that all packaging, both inside and outside the conker has been removed before the appliance is used. Do not try to move the cooker by puling the door handles.
AFTER USE Ensure that you support the grill pan when it is In the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed o ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly, Refer fa instructions on pages 22 & 24 Never line any part of the cooker with aluminum foil. Do not allow heatproof caking material, 8.g. roasting bags to come Into contact with oven elements.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE Record the model, product and serial numbers on page 33 of this instruction book from the rating piste. This is situated on the lower front frame of the cooker and can be $6en Upon opening the main vane door. AEC P ENC e E ISV S3I BURGER COMPETE! oot we awake R | sear se companionway J|HEHE REFINER VOYAGE XEN RV ok kin (€ WATTAGE XK KK The cooker Must be protected by a suitably rated fuse or circuit breaker.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. 685 Mi In ' 2 0001000 2 It'is important fo ensure that the appliance is level tater installation. Leveling feat are fitted to the front of tha appliance to accommodate uneven floors. REVERSIBLE MAIN OVEN DOOR # you require the oven door to be hings on the opposite side, you will need o contact a qualified Service Engineer, see page 33. PLEASE NOTE that & charge will ba made. GENERAL.
GRILL AND OVEN FURNITURE The following Ems of grill and over furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 gl pan grid 1 grill defector 1 cranked sheaf (for rifling and 1op oven coaching) 2 straight shelves {for main oven ©cooking) The grill deflector shots above the grill element and prevents fat splashing onto the grit rot. The deflector may be easily removed for cleaning. Outfitting the Stay clean oven lining by the oven furniture pack may occur during transit.
GETTING TO KNOW YOUR COOKER THE CONTROL. PANEL A 60N T g AEG Ty g 86.
THE PROGRAMMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON ¢ COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL. H INCREASE CONTROL NOTE: Step 1 below must be followed before the oven will pester manually, 1. SET THE TIME OF DAY Her the electricity supply s first switched ON, the display wilt flash both 0.00 and AUTO. Ses Fig.1.
Release the minute minder button and the display will return fo the time of day after 5 seconds. During the operation of e minute minder, the remaining time period can be shown in the display by pressing tha minutia minder button Ses Fig. 5. The minute minder wiki sound intermittently for unto 2 minutes and the bell symbol will fish at the end of the timed period. The sound can be stopped by pressing any of the 4 left hand side buttons. 3.
8) TO SET THE TIMER TO SWITCH OFF ONLY i} Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. #) Place food in oven. il} Seethe length of cooking time, press the cocking hours button ( |y } press the increase control! { + ) and it necessary the decreases control unit the cooking time is displayed e.9. 2 hrs 15 mind, Fig.10. iv) Release the buttons.
5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is fit. A programmer may be canceled by returning the cooking hours to zero. Press the cooking hours button { |3} } depress { ) button until 0.00 is displayed as Fig. 14. Release alf buttons. The AUTO display will now fish and acts as & reminder to reset the cooker o manual. 6. AUTOMATIC COOKING 14 1t Is advisable to leave food in the oven for as short & time as possible before automatic cooking.
THE CERAMIC HOB CAUTION: DAMAGED. DO NOT USE THE COOKER IF THE CERAMIC GLASS I8 IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTER. USING THE HOTPLATES B00 BN e AEG COMPETENCE gOO SO0 R ziojoioiioj operate the dual hotplate push in and turn the control knob clockwise for the full area or anti-clockwise for the center section.
HINTS AND TIPS # Lift, rather than side saucepans on and oft the heated areas. This will traduce the risk of scratches and metal marks from saucepans with aluminum bases. Metal marks can be easily cleaned off providing they are not allowed to bum on. = £a3i Jezebel X v ® Follow any guidelines provided by the saucepan manufacturer, particularly those reflating recommended heat settings. ® Av old using thin badly dented or distorted saucepans. Those with uneven bases should ot be used.
8. Frying temperatures Celsius Fahrenheit Scale 'C) Scale (°F) 160 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 188 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim, To allow for a fut riling bolt, the pan should be no more than one third full when all the ingredients have been added. 2 is better o use two pans rather than overfill ons, or use naif quantifies.
THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL G600 TR0 T AEG AN T gears COMPETENCE BB @ 895999 operate the grill open the grill door and turn the top overlong contort clockwise so that the required sifting is displayed in the window. + Setting 4 represents the grill on Full. At settings 1, 2 and 3 the grill may furn on and off over time and you may prefer 1o use these settings for keeping food warm.
To remove the handle, slide the handle to the right and ift the handle away from the cut out on the grill pan » Preheat the girl on a full sting for a fow minutes before sealing Steaks or toasting. Stadium the heat setting and the shelf as T heck the progress of the food being grilled, the gl pan should be withdrawn on the shalt to attend to food during cooking or the carrier shelf can be kited away from the cooker and rested on a heat resistant quark surface.
THE TOP OVEN USES OF THE TOP OVEN The top vane is the smaller of the two ovens. it is heated by elements in the top and bottom of the oven. Iris designed for cooking on one elev! and for small quantities of food. | gives especially good resits if used 1o ook fruit cakes, sweet and savory fins or quiche. “The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot, Sea temperature chatting of 80° 100°C on fhe top oven control dial. SELECTING THE TOP OVEN S0 NG T 185 g Ba.
Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto tha ova base and to help reduce cleaning. There should always bs at least 2.5cm (1) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings e, When cooking cakes, pastry, scones, head tee, place the tins or baking frays centrally on a shelf directly below the element.
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan Situated behind the back panel. The fan draws air trim the oven and the element heats the alr which circulates in the oven via the vents in the back panel. The advantages of an oven cooking are: PREHEATING The fan oven quickly reaches its temperature, $0 it 15 not usually necessary to preheat the oven, Without predominating, however, you may dint you need to add an extra §-10 minutes on the recommended cooking times.
HINTS AND TIPS Arrange the shelves in e required positions before switching the oven ON. Shelves are numbered farm the bot torn Upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one she, this will allow the heat to circulate freely for the best cooking resits. When batch baking one type of food, eg. Victoria sandwich cakes, those of similar size wiki be cooked in the same time.
OVEN COOKING CHART The vane temperatures are intended as a guide only. It may be necessary 1o increase or decrease the temperatures by 10°C to slut individual preferences and requirements, FAN OVEN TOP OVEN FOOD SHELF | COOKING SHELF | COOKING APPROX. POSITION| TEMP°C | POSITION | TEMP *C COOK TIME () Biscuits 180190 | 2ok | 170190 10-20 Bread ship | 200220 | stork | 200220 25.30 Bread necropolis 200220 | fer | 200220 15-20 Cakes: Small & Queen stolons | 190170 | cork.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : Medium : Well :70-80°C MEAT PROFANITY OVEN COOKING TIME Beef 160-180°C 20-35 pin per Yekg/1lb and 20-35 min over Bess, 160-180°C 20-35 min per %k lb boned and 26-35 min over Mutton 160-180°C 25-35 min per Yakg/11b and Lamina and 26-35 min over Pork 160-180°C B-40 min per Yekgriib and Veal and 30-40 min over Ham 160-180°C 30-40 min per %kitting and 30-40 min over Chicken 160-180°C 45-20 min per Ykg/tib and 20 min over Turkey 160-180°C 15-20 min per %
DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most finds taster than more conventional methods. 1 is particularly suitable for dedicate frozen foods which are o be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, 800NES BiC. it is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY, CLEANING MATERIALS Be fora using any leaning materials 6n your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
TO REMOVE DISCOLORATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of pang in or underneath the hob grass. They can almost airways be removed provided they have not become excessively burnt on. Follow the instructions under To Remove more Stubborn Marks' above. It this is unsuccessful, make up a paste of one part water fo three parts Cream of Tartar and slave on the discouraged areas overnight.
REMOVING AND REPLACING WIRE~ WORK SIDE RUNNERS AND LINERS Remove all shelves and furniture from the oven, Hold the bottom of the firework, luff sighting fo unhook the firework from the oven cavity and draw the runners forwards the center of the oven. SIDE PANEL CAVITY e CENTER To replace, hook the firework side runner inf the cavity, said back and press into place. Ensure the firework runners are finely in position before replacing the oven shaves.
5. Clean the outer and inner glass using hot soapy water or Cream cleaner may be used. DO NOT try o clean the aluminum foil which is inside the door. The golf is there to help keep the door coil, it it is damaged & will not work. Ensure that ait parts are well rinsed and thoroughly dry before attempting fo replace the outer door glass. TO REPLACE THE OUTER GLASS 1. Holding the vane grass with both hands, gently place the locators into the holds of the brackets at the bot torn of the oven door. 2.
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 3000 25 watt salt Edison Crow. CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open door and remove the shelves and firework tenners © enable easy access o the oven fight assembly. insert a fiat Lade screwdriver between the oven side and the glass which covers te bulb. Support the glass with your hand and pres out sufficiently to release the glass cover.
SOMETHING NOT WORKING We strongly recommend that you cam out the following checks on your cooker before calling a Service Engineer. i may be that the problem s a simple one which you can solve yourself without the expense of a service call. if our Service Engineer finds that the problem is listed Below you will be charged for the call whether ar not the cooker is under guarantee. “The cooker does not work at all. * Check that the cooker has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS It after carrying out the necessary checks there is steel a fault with your appliance please contact your local AEG Services Force Center. In-guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge If the fault is not a mechanical or electrical breakdown. Pisa note that proof of purchase is required for In-guarantees service calls.
GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the lolloping guarantee 1o the first purchaser of this appliance: The guarantee Is valid for 12 months commencing when the appliance is handed over 10 te list retail purchaser, which must be verified by purchase invoice or scimitar documentation. “The guarantees does not cover commercial use.