Congratulations! The Competence oven should make your cooking and baking more pleasurable, not simply because of its attractive appearance but also because of #s intrinsic qualities. iris economical in terms of energy consumption, easy to operate, and simple to care for. Read the operating instructions carefully before first use and you will be sure to experience a great deal of satisfaction from using your oven to cook, bake, roast and grill your food.
B902 1002 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How ta use the cooking functions for the oven Fat fitter Switching on and off Baking Feasting and stewing Riling Specialized applications of the hot air oven .
For the installer For the user Safety instructions When instating cocking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the oven, the oven doors and cooking plates become hot, 50 please be sure 1o keep small children away from the immediate vicinity. ' This particularly applies when you are grilling. Overheated fat and cooking oii may ignite. Prepare foods requiring fat or oif (chips} only under constant supervision.
AUSSIES 183 UK Appliance description G F A Electronic clock with minute minder and auto-timer B Riot light (yellow) is on when the appliance is switched on C Cooking method selector for: Hot air cooking @ Conventional electric cooking Isotherm roasting/grilling B Rifling D Thermostat control light (red) is on when the oven is heating E Temperature selector F Handle to open the oven road G Va pour vent. Hot. Do not touch.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected to the mains supply (and also after a power cut), the indicator in the electronic timer flashes =) When you have set the correct time of day the appliance is ready to operate, Press knob E (& to release. (This does not apply to appliances with an enameled control panel.) ~ When finished with knob E @] press to retract.
QUEASY 1082 UK Operating the electronic timer Press button A hold it in position and set the required time with knob E The duration appears in display F. w The time of day reappears in display F after release of bunion A a Té check the cooking time, press button A [8]. The remaining cooking time now appears in display F. ‘When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically.
SEASON 1092 UK [PETUNIA] oe0se Select the cooking method and temperature as required. ~ Press button B 5, hold it depressed, and enter the required duration with knob E |8, The cooking duration appears in display F and symbol [ is Ruminated. When button Bis released the time of day appears in display F. Symbol [+ shows throughout time countrified cooking. The oven immediately switches on and automatically off after the elapsed duration.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 Q-6 ©000@ i 462 Set the cooking method selector and temperature control as required. ~ Press button B [, hold it depressed and enter the required duration with knob £ @, and then, by pressing button C set the cooking end time. When buttons B 51 and C (5] are released, the time of day reappears in display F. Symbol is Ruminated.
BAYES 1092 UK GBB905 10082 UK SHOESHINE 0204 UK Oven Before using for the first time, refer to the section describing precanceling of the ovens. The oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking, Isotherm procrastinating and traditional riling. For further details consult the relevant sections in this booklet. The different cooking options m Conventional electric cooking @ This method of cooking uniformly radiates heat from above and below.
Fat filter 12 The fat filter supplied protects the fan against soiling. It must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode {do not insert when banking; During Isotherm roasting/grilling (X) {(on multi-function ovens only} or traditional grilling. How {0 insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see illustrations) into the slots in the back panel of the oven thereby covering the fan opening. 10.
BEAST 1052 UK BPKO0D 10192 UK FANBOY 1092 UK Using e oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e, g., 1A for Hot Air. Then defect the required temperature with the temperature control. The red thermostat fight is on for as long as the oven is per-heating. The thermostat fight cycles on and off during operation, indicating heating periods.
® Recommendations The hot air mode is recommended for all types of baking. However, you may prefer cooked cheesecakes, sponges, bread and rich fruit cakes cooked by the conventional method. . When you use the hot air cooking system you can cook on several levels simultaneously. This saves time, is convenient and energy efficient, You can also cook different cakes at the same time for Instance a Victoria Sandwich and a Bake well Tart or a Madeira Cake with a Dundee Cake.
BHLD0Z 1092 UK BUCOLICS 1082 UK ® Baking on one or more levels 1.2 You can bake on several levels simultaneously. Place cake ting centrally o the wire shelves to ensure even cooking results.
Recommendations Cooking temperatures and times 16 Roasting and stewing Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint to calculate the cooking time. Place the joint in a suitable roasting dish, season with salt and pepper and brush lean joints with melted fat. When cooking pies, place the dish on & baking sheet to avoid spillage onto the floor of the oven, The times and temperatures given in the roasting chart provide a guide only to cooking meat.
BEGRIME 1082 UK Ovenware Never use stainless steal ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Chase a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
inserting/ removing grit handier 18 Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage fading to breakage of the handle, inserting the handle Lock it into the grip at the front of the pan. See illustration. Make sure that the handier is firmly attached to the pan! Removing the handle Press the button on the handle.
GIOTTO 1083 UK How to use the grit Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt tare pieces shorty before riling and small ones just after grilling. Turn meat/fish after half the griming time so that both sides are uniformly browned.
Menu cooking in the oven 20 M The hot air oven is extremely versatile since you can cook a complete meal unit. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. w When menu cooking try to choose foods which require similar cooking temperatures.
BUDAPEST 1082 UK m Food in flat aluminum containers defrost especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top Food Temp.
Bottling in the vane 22 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins, And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 liters capacity Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven, Position the jars in the enameled pan on the 4th level from the top.
ARROWROOT 599 UK Cleaning and care These instructions refer to a large range of AEG double and single ovens, ® All secondary ovens have a catalytic roof panel as standard. Borne models have a complete catalytic set provided as standard. For those models which do not have it as standard iris available as an optional extra.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven lamp Oven lighting 24 It should not normally be necessary to clean the catalytic roof in water.
SCORPIO D583 UK W Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you (see illustration, 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handle. ™ Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration.
Removing the shelf supports Cleaning the fat filter 28 To clean the sides of the oven, the shelf supports can be removed {see illustration). HHE 18.2 Pull the shelf support at the bottom towards the center of the vane and unhook from the top. Replace in reverse order, The fat fighter should be cleaned after every use. To remove filter, hold it by the handle and Sift upwards. Place the fat fighter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp.
TORPOR 183 UK Fold down gristmill heating element in the main oven, The hilltop heating element can be folded down to facilitate occasional cleaning of the oven roof. Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off. Turn the 2 holding screws to the center. The element folds down giving you access o the oven roof (see illustration) Warning! Do not force the element too far down otherwise you run the risk that it breaks off.
Optional extras Additional wire sheaf ET No. 661 307 541 Full width universal Ceramic oven dish procrastinating pan £ No. 811 899 660 E No. 611 898 628 =7 Catalytic set KTU E No.
WIWI00-1 02004 LK WIWBD11 02004 UK WTWI0Z 1092 UK WOODWIND-1 0284 UK What (something goes wrong?) the pilot lamps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have brown, 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails? 8ee cleaning and care on page 24.
Service Should you be unable to locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the raking plate (see industrialization. Please transfer these numbers to the space provided below for your convenience. These numbers enable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 [-90327 Nirenberg 1 © Copyright by AEG H 260 262 140 AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350