Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy to use. The cooker will provide you with very good cooking results, is easy to use and maintain, if you take a little time to study the information contained in the instruction booklet, as weal as in the lead-in pages of the accompanying recipe book.
9041 783 UK Contents Safety instructions For the installer For the user Appliance description Features Fiat use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer for both ovens How to use the ovens General How to use the cooking functions for the ovens Fat fitter Q Oven switching on and off Baking Roasting and stewing Riling Specialized applications of the hot air oven Menu cooking Defrosting ~ Bottling Cleaning and care Oven Optional extras What t
For the installer For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the oven, the oven doors and cooking pistes become hot, 0 please be sure to keep small children away from the immediate vicinity. This particularly applies when you are grilling. Overheated fat and cooking oil may ignite. Prepare foods requiring fat or oif {chips) only under constant supervision.
SUSHI 294 UK Appliance description A DEFECT GH TS 1422 Electronic clock with minute minder and auto-timer for both ovens B Cooking method selector for secondary oven: E:j Conventional electric cooking Grilling @ Dual-circuit grill € Thermostat control light {red) is on when secondary oven is heating D Temperature selector for secondary oven E Pilot light {bellow) is on when the appliance is switched on F Cooking method selector for main oven for: * Hot air cooking Conventional electric cooking Isotherm roas
Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following: First use The control knobs (B) and (F) can be muted clockwise or anticlockwise to any position. Further information to this can be found in the “oven” sections. However, the oven temperature control knobs (D) and (H) must be muted clockwise to set and anticlockwise to tum off.
IODIDE 1052 UK QUEASY 1082 UK Before using the ovens for the first time, clean afl accessories {shelf supports, wire shelves and pans) with warm water and washing-up liquid. Then switch both the ovens either to the conventional or the hot air cooking method (as appropriate) and select the highest temperature and leave both ovens on for at least one hour with both oven doors closed. During this period there is an unavoidable odor which is not harmful to your health.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically. AL 8] Setting the minute minder {up 10 23 hoers 59 minutes) {# Manual or automatic operation of the oven 51 Setting the cooking duration of the oven (up 10 23 hours 53 minutes) [ Setting the end of the cooking duration {up to 23 hours 5% minutes in advance) @ Rotary control for time selections (=5 AUTO is fulminated during time controlled cooking QUEASY 1082 UK.
UREA 1092 UK ~ Select the cooking method and temperature as required. Press button B [Bf, hold it depressed, and enter the required duration with knob E The cooking duration appears in display FF and symbol is illuminated. When button B is released the time of day appears in display F. Symbol (= shows throughout time controlled cooking. The oven immediately switches on and automatically oft after the elapsed duration. At the end, an audible signal sounds for about two minutes and symbol! ) flashes.
Automatic switch-on and -off of the vane You should also be aware of the following: The vane is ready to operate manually again ©000e® i 462 ~ Set the cooking method selector and temperature control as recurred, Press bunion B b, hold it depressed and enter the required duration with knob E and then, by pressing button C [, set the cooking end time. — When buttons B 2 and C [ are released, the time of day reappears in display F. Symbol =4 is ruminated.
BVEQOY 1082 UK NOTEBOOK 10692 UK Ovens Be tore using for the first time, refer to the section describing precanceling of the ovens. The secondary vane is a conventional one with top and bottom heat and grill The main oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking and three riling options. For further details consult the relevant sections in this bookie.
Cooking methods for the main oven Shelf levels main and secondary ovens 12 The different cooking options = Conventional electric cooking E—: This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. m Hot air cooking E A fan ensures that hot air is continuously circulated around the oven allowing you 1o cook, bake and roast at several levels simultaneously.
FFO00 1092 LK The fat filter supplied protects the fan against soiling. It must always be in place when: Meat is cooked in uncovered containers using the hot air mode (A {do not insert when baking); ~ During Isotherm roasting/grilling T} (on multi-function ovens only) or traditional grilling. How to insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see illustrations) into the slots i the back panel of the oven thereby covering the fan opening.
Switching on and off Baking with conventional top/ bottom heat = 14 Oven Interior Light The lamp symbol on any control knob indicates that the oven can be fulminated. A5G W Bl S0 00600 52 ! Secondary oven [ Decide whether you want to use the conventional oven or the grill. Select the relevant symbol on the cooking method selector and the temperature required, Main oven & Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. 4., & for ot Air.
BFK901 102 UK BHLSO0 1092 UK ALIOTH 1092 UK m Baking on one level provides the best resits in the conventional mode. The shallower the cake, the higher you should place it in the oven, u Baking times and temperatures in many cases, it is not necessary to preheat. The recommended temperatures and times given in the enclosed chart are guidelines only. To suit personal taste it may be necessary 1o make small adjustments. # Recommendations ‘The hot air mode is recommended for all types of baking.
Roasting, Isotherm roasting/ grilling and stewing in the main oven Recommendations 16 m Baking on one or more levels 311.2 You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results.
TOBAGO-1 0284 UK PERIOD 1082 LK The times and temperatures given in the roasting chart provide a. guide only to cooking meat. Some adjustments may be necessary, depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than cheaper cuts that require a longer cooking time to tenderize the meat. A thick joint will require Longer to cook through than a thinner one.
General inserting/ removing grit handle 18 Secondary oven The secondary oven is useful for cooking small quantities of goad, e. g., one small cake or a small roast (max. 2 kg). Do not overload the secondary oven as too much food may result in excessive amounts of stern developing. When using the secondary oven place the cooking container ona wire shelf having removed all other oven equipment first. Warning! The handle must be removed whilst grilling.
BERGER 1092 UK How to use the grill Prime cuts of meat such as steaks and chaps or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shorty before riling and small ones just after riling. Tara meat/fish after haft the riling time so that both sides are uniformly browned. Turn thin pieces once: thicker pieces need turning more often.
Menu cooking in the main oven 26 u The hot &ir oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one 1o the other. W When menu cooking try to choose foods which require similar cooking temperatures. m When cooking meat in uncovered containers the fat filter must be inserted.
BUDDHA 1082 LK W Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat aluminum containers shooed therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. =& Position the containers on the wire shelf or In the meat pan 4th from the op. Food Temp.
Bottling in the main oven 2 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 8 bolting jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
APOLOGY B3 UK Cleaning and care These instructions refer to a fare range of AEG double and single ovens, B All secondary ovens have a catalytic roof panel as standard. Some medals have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
Secondary oven Main oven Cleaning the amp cover or replacing the oven lamp Oven lighting 24 It should not normally be necessary to clean the catalytic roof in water. if you feel you would lke to do so, take out the roof and wash in warm, soapy water, followed by rinsing in clear water.
Fully pane the oven door 1. Lift the door catch on both door hinges (see illustration). 2. Lift the door up and pull forward, away from the oven (grip the sides do not pull on the door handier. 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration.
Removing the shelf supports To clean the sides of the oven, the shelf supports can be removed (see illustration. Pull the shelf support at the bot torn towards the center of the oven and unhook from the top, Replace in reverse order, Fold down gristmill heating element in the main oven. The hilltop heating element can be folded down to facilitate occasional cleaning of the oven roof. ‘Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off.
APO 1092 UK The catalytic roof of your oven may require cleaning from time to time. To remove the roof panel proceed as follows: Loosen the two holding screws 98.b.
Cleaning the fat filter The fat filter should be cleaned after every use. To remove filter, hold it by the handier and lift upwards. Place the fat fitter in a saucepan, add approximately 1 tsp. of autocratic washing powder or 1 tsp. of dishwasher powder and cover filter with water Bring to the boll and leave to soak for approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution does not boll over as it could mark your hob. Rinse fighter in clear water and dry.
HOORAY 05/53 UK S2H901 1082 UK Optional extras 310 s Additional wire shelf ET No. 661 307 541 Full width universal Bernice oven dish roasting/baking pan E No. 611 899 660 E No. 611 898 626 7 368.3 JACKBOOT {catalytic set for secondary oven without lamp) £ No.
WIWS00T 0034 UK WTWG01-1 0204 UK WTWRZ 10/82 UK WTWB31 0284 UK What (something goes wrong?) the pilot lamps do not show? the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely. . the fuses keep blowing? Please call an approved and qualified electrician, the oven lamp fails? See cleaning and care on page 23/24.
Service Should you be unable to locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the £ and F numbers, or the KD number which you will find on the rating plate (see industrialization. Firebase transfer these numbers 1o the space provided below for your convenience These numbers enable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first | call. This may save you money. : E-No. . F-No.