Congratulations! You are now the owner of a high quality, efficient and exciting cocking appliance. From now on cooking should not only be made easier, but we believe you will find the new ocker a joy to use, The cooker will provide you with very good cooking results, is easy to use and maintain, if you take a fettle time to study the information contained int the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
02 1092 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cocking functions for the oven Switching on and off Baking Boasting and stewing Grilling Specialized applications of the ho! air oven Menu cooking Defrosting Bolting Cleaning and care Oven Optional extras What Service o 8-11 11 11-13 14 14-16 16-
For the installer For the user Safety instructions The satiety requirements state that the following information be given When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or pyrotechnical cleaning the oven (where applicable}.
AUSSIE 183 UK Appliance description A Electronic clock with minute minder and auto-timer B Pilot light {yellow) is on when the appliance is switched on € Cooking method selector for {Z} Hot air cooking @ Conventional electric cooking Isotherm roasting/grilling {:J Grilling D Thermostat control light {red) is on when the oven is heating E Temperature selector F Handle to open the oven door G Va pour vent. Hot. Do not touch.
Operating the control knobs First use The control knob (C) can be turned clockwise or anti-clockwise to any position. However, the oven temperature contra knob (E) must be turned clockwise to set and anticlockwise to tum off.
UH BOO 1002 UK VERBOTEN 1082 UK As soon as the appliance is connected to the mains supply (and also after a power cut}, the indicator in the electronic timer flashes o When you have set the correct time of day the appliance is ready to operate, Press knob E [ to release. {This does not apply to appliances with an enameled control pane) ~ When finished with knob E press 1o refract. {This does not apply to appliances with an enameled control panel}.
Setting the minute minder You should also be aware of the following: Operating the electronic timer Qb8 ® Press button A (2], hold tin position and set the required time with knob E @, The duration appears in display F. m The time of day reappears in display F after release of button A ® Yo check the cooking time, press button A (3. The remaining cooking time now appears in display F.
PAGODA 1092 UK The electronic timer is designed to switch the oven on and off automatically.
How to programmer the oven to switch oft automatically You should be aware of the following: 10 Select the cocking method and . temperature as required. Press button B I+, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol ive! is illuminated. When button B is released the time of day appears in display F. Symbol [ shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration.
£ UK BEEVES 1302 SEASONED $6:82 Set the cooking method selector and temperature control as required "~ Press button B i, hold it depressed and enter the required duration with knob E and then, by pressing button C (4, set the cooking end time. When buttons B i and C (-1 are released, the time of day reappears in display F. Symbol! [« is illuminated. The oven switches on automatically at the correct ime, having deducted the cooking duration from the cooking end.
Soaking methods Shelf levels 12 The different cooking options w Conventional electric cooking @ This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. = Hot air cooking A fan ensures that hot air is continuously circulated around the oven flowing you 1o cook, bake and roast at several levels simultaneously.
FFI00 1092 UK The fat filter supplied protects the fan against soiling. it must always be in place when; Meat is cooked in uncovered containers using the hot air mode (X] {do not insert when baking!); During Isotherm roasting/grilling {on multi-function ovens only) or traditional grilling. How to insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see frustrations) into the sots in the back panel of the oven thereby covering the fan opening. 10.
Switching on and off Baking —~ with conventional top/ bottom heat Using the oven Decide which cocking method you want to use and select the appropriate symbolism on the cooking method selector, e. g, 1A for Hot Air. Then select the required temperature with the temperature contort. The red thermostat fight is on for as dong as the oven is per-heating. The thermostat light cycles on and off during operation, Indicating heating periods.
i BLOODBATH 1082 UK EHRLICH 10:92 » Recommendations The hot air mode is recommended for all types of baking, However, you may prefer cooked cheesecakes, sponges, bread and rich fruit cakes cooked by the conventional method. When you use the hot air cooking system you can cook on several levels simultaneously. This saves time, s convenient and energy efficient. You can also cook different cakes at the same time for instance a Victoria Sandwich and a Bake well Tart or a Madeira Cake with a Dundee Cake.
Roasting, Isotherm roasting/ grilling nd stewing in the oven 16 = Baking on one or more feels You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results.
BA GOOD 1082 The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat 10 be cooked. Cooking times have been given lor meat which is at room temperature Prime cuts can be cocked at higher temperatures than those which require a longer cooking time to tenderize the meat.
Inserting/ removing grill handier 18 Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat.
Removing the handier Press the button on the handle. See Frustration. 123 How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or riled. Salt large pieces shorty before riling and small ones just after gr ling. Turn meatiness after half the grilling time so that both sides are uniformly browned. Turn thin pieces once; thicker pieces need turning more often.
Menu cooking in the oven m The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same dime, such as fish and cakes, without any transfer of smell or taste from one to the other. ® When menu cooking try to choose foods which require similar cooking temperatures. ® When cooking meat in uncovered containers the fat filter must be inserted.
BUMBAG 1082 UK # Food in fat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are specially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top Food Temp.
Boiling in the oven 22 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
K APO 10:92 Cleaning and care These instructions refer to a large range of AEG double and single ovens. W Ali secondary ovens have a catalytic roof panel as standard Some models have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
Main oven Cleaning the lamp cover or replacing the oven lamp Oven lighting 24 If your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you. The diners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C.
APOGEE 1082 UK w Removing the oven door Fully open: the oven: door. 1. Ult the door catch on both door hinges towards you (see Frustration. 2. Lift the door up and pull forward away from the oven {rip the sides ~ do not pull on the door handle. ® Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration).
Removing the shelf supports 26 ;| Shelf supports To clean the sides of the oven, the shelf supports {(see Illustration} can be removed. Pull the shelf support at the bottom. towards the center of the oven and unhook from the top. Replace in reverse order. Fold down grill/top heating element in the main oven. The puerility heating element can be folded down to facilitate occasional cleaning of the oven roof.
apart 1088 UK The fat filter should be cleaned after every use. To remove filler, hold it by the handle and fight upwards. Place the fat filler in a saucepan, add approximately 1 tsp. of automatic washing powder ar 1 tsp. of dishwasher powder and cover fitter with water. Bring to the boil and leave 1o soak for approx. 30 mind. or toner depending on the degree of soiling. Make sure the solution does not bolt over as it could mark your hob. Rinse filter in clear water and dry.
Optional extras Additional wire shelf | ET No. 661 307 541 B2l Baking sheet. E No. 611 898 620 Ceramic oven dish E No. 611 899 660 248 2] Catalytic set KTU E No.
WIWO00 1082 UK TWEET? 1092 LK TWO 1082 UK WISE 1082 UK What (something goes wrong?) -. the pilot lamps do not show? .. the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has brown 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician. .. the oven lamp {ails? See Cleaning and care on page 24.
Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service depart men quoting the E and F numbers which you will dint on the rating plate (see illustration, Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call, This may save you money.
AEG Exaggerate AG Pontiac 1036 D-8500 Kornberg 1 © Copyright by AEG H 260 253 640 AEG Domestic Appliances Ltd Customer Care Department 58-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350