Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy to use. The cooker will provide you with very good cooking results, is easy to use and maintain, if you take a little time to study the information contained in the instruction booklet, as wel as in the lead-in pages of the accompanying recipe book.
8041 798 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Witching on the electronic timer Precanceling the coven Operating the electronic timer for both ovens How to use the ovens General How 1o use the cooking functions for the ovens Fat fighter Oven switching on and off Baking Roasting and stewing Riling Specialized applications of the hot air oven Menu cooking Defrosting Rotting Cleaning and care Oven Optional extras What to d
For the installer For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. If the high quality ceramic roof develops cracks or it breaks, do not use the oven at all. In this event isolate the appliance from the electrical supply circuit. Contact AEG Service department as soon as possible. ~ When you use the appliance to prepare your food, the oven doors and cooking plates become hot.
SUSHI 0495 UK Appliance description A Cooking method selector for main oven B Temperatures selector for main oven € Thermostat contra light {red) is on when main over is heating D Pilot light (yellow) is on when the appliance is switched on E Electronic clock with minute minder and auto-timer for both ovens F Thermostat control light (red) is on when secondary oven is heating G Temperature selector for secondary oven H Cooking method selector for secondary oven First use The control knobs {A) and (H} can be
Switching on the electronic timer Setting the time of day ‘You should also be aware of the following: Pr-cleaning the ovens As soon as the appliance is connected to the mains supply (and also after a power cut), the indicator in the electronic timer flashes o ‘When you have set the correct time of day the appliance is ready 1o operate. E OBl =il & ponce B8 C E 371 Press knob E &) to release. {This does not apply to appliances with an enameled control panel) When finished with knob E &) press to retract.
UEAZ0S 1082 UK Operating the electronic timer F Dbl =D Press button A hold it in position and set the required time “with knob E The duration appears in display F. W The time of day reappears in display F after release of button A W To check the cooking time, pass button A The remaining cocking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically.
UK SEASON 10398 Dl =8O goatee Select the cooking method and temperature as required. Press button B b, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol 1 is fulminated. When bunion Bis released the time of day appears in display F. Symbol (=7 shows throughout time controlled cooking.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 oy =gy 05508 462 Set the cooking method selector and temperature control as required. Press button B B, hold it depressed and enter the required duration with knob E @, and then, by pressing button C [, set the cooking end time. When buttons B ] and C (> are released, the time of day reappears in display F. Symbol b is Ruminated.
BVE20T 1042 UK AMOEBIC 10102 UK. Ovens Be fare using for the first time, refer 1o the section describing precanceling of the ovens. The secondary oven is a conventions one with top and bottom heat and girl. The main oven is a multi-function oven which features conventional conking with top and bottom heat, hot air cooking and three riling options. For further details consult the relevant sections in this booklet.
Cooking methods for the main oven Shelf levels ~ main and secondary ovens 12 The different cooking optics m Conventional electric cooking @ This method of cooking uniformly radiates heat from above and below. You should however make stare that you only cook on one level {0 ensue & uniform distribution of heat, | Hot air cooking A tan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneous.
FF900 1092 UK The fat fighter supplied protects the fan against soiling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (X (do not insert when banking; During Isotherm roasting/grilling (X} (on multi-function ovens only) or traditional grilling.
Switching on and off Baking with conventional top/ bottom heat = 14 Oven Interior Light The lamp symbol 5] on any control knob indicates that the oven can be illuminated, Secondary oven Decide whether you want to use the conventional oven or the grill. Selena the relevant symbol on the cooking method selector and the temperature required. Main oven Decide which cooking method you warn to use and select the appropriate symbol on the cooking meted selector, e. g., for Hot Air.
BFKI0T 10/82 UK BIATHLON 1082 UK BLOODY 10082 UK = Baking on cne level provides the best results in the conventional mode. The shallower the cake, the higher you should place it in the oven m Baking times and temperatures In many cases, it is not necessary o preheat. The recommended temperatures and times given in the enclosed chart are guidelines only. To suit personal taste it may be necessary to make small adjustments. m Recommendations The hot air mode is recommended for all types of baking.
Roasting, Isotherm roasting/ gritting and stewing in the main oven Recommendations 16 m Baking on one or more levels T ) You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras ~ see section "Optional Extras” in this booklet.
BBGO00-1 0234 UK BORDER 1082 UK The times and temperatures given in the roasting chart provide a guide only fo cooking meat. Some adjustments may be necessary, depending on the type of meat to be cocked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than cheaper cuts that require & longer cooking time to tenderize the meat. A thick joint will require longer to cask through than a thinner one.
General Inserting/ removing grill handle 18 Secondary oven The secondary oven is useful for cooking small quantities of food, e. g, one small cake or a small roast {(max. 2 kg), Do not overload the secondary oven as too much food may result in excessive amounts of stern developing. When using the secondary oven place the cooking containerize wire shelf having removed all other oven equipment first, Warning! The handle must be removed whilst grilling.
BANGOR 102 UK How to use the grill Prime cuds of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt serge pieces shortly before riling and small ones just after riling. Turn flatfish after half the riling time so that both sides are uniformly browned. Turn thin pieces once: thicker pieces need muting more often.
Menu cooking in the main oven 20 ® The hot air oven is extremely versatile since you can cook a complete meal in i, You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. # When menu cooking try to choose foods which require similar cooking temperatures. m When cooking meat in uncovered containers the fat filter must be inserted.
BUZZARD 1002 UK ® Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat slurring containers should therefore be used. For defrosting uncooked frozen meat and foot, closed ovenproof dishes are especially well suited. ® Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the main oven 22 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuff The oven holds 8 bottling jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
TORPOR 0093 UK Cleaning and care Before cleaning the oven Allow the oven to cool down if it has been used before cleaning. Switch off the oven before cleaning. Cleaning Ovens which are cleaned after every use need very little attention. If et and used again fat splashes will bake on and are then difficult to remove. The cuter glass of the oven door is not hermetically sealed, so take care when cleaning to prevent moisture from running down on the inside of the glass.
Cleaning the lamp cover(s} or replacing the oven in the main oven Oven lighting 24 Warning! Isolate the oven from supply before replacing the oven lamp(s}. . To clean the glass cover(s) or change the oven lamp(s) the glass cover(s) should only be clipped by hand. Do not use tools of any kind. After cleaning the lamp cover(s} or changing the light bulb{s) refit the: lamp cover(s), You can illuminate the oven for cleaning.
£ HARPY 05193 ® Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you (see frustration. 2. Lift the door up and pull forward away from the oven {grip the sides do not pull on the door handheld. Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the doge and return road catches to their work: ing positions (see illustration.
Removing the shelf supports 28 To clean the sides of the oven, the shelf supports can be removed (see Illustration) R4 Pull the shelf support at the bottom towards the center of the vane and unhook from the top. Replace in reverse order, Fido down grill/top heating element in the main oven, The gristmill heating element can be folded down to facilitate occasional cleaning of the oven roof. Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off.
GORPS 1002 UK The catalytic roof of your oven may require cleaning from time to dime. To remove the roof panel proceed as follows: Loosen the two holding screws Remove the catalytic roof for cleaning =) 98.
Cleaning the fat filter 28 The fat filter should be cleaned after every use. To remove fighter, hold it by the handle and §ift upwards. Place the fat filter in a saucepan, add approximately 1 tsp. of autocratic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave to soak for approx. 30 mind, or Longer depending on the degree of dolling. Make sure the solution does not boil over as it could mark your hob, Singe fighter in clear water and dry.
Faults you can rectify yourself 30 What (something goes wrong?) . the pilot lamps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have blown, 3. IMPORTANT Make sure that the oven door is closed completely. . the fuses keep blowing? Please call an approved and qualified electrician. .. the oven damp fails? See cleaning and care on page 24. Replacement lamps are not covered by warranty and are not free of charge. ..
KOO 0994 UK $Service Should you be unable to locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the £ and F numbers, or the K& number which you will find on the rating plate {see maladministration. Please transfer these numbers 1o the space provided below for your convenience, These numbers enable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 D-80327 Nirenberg 1 @ Copyright by AEG H 260 278 340 AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350