Your new appliance Tran you for purchasing an AEG appliance, we are confident you wife enjoy using the appliance and also find cooking sassier. To enable you 1o use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. # you require further assistance ar advice, please contact our customer care Department either by letter or telephone.
15201 1098 UK Contents For the User Important Safety Information Safety Instructions Environmental Information Description of the appliance Control pane Accessories Dishevels Fat filter Before use Setting the time of day Pr-cleaning before uss Electronic Clock Minute minder Automatic switch off Autocratic switch on and off The hob Ceramic cooking zones Using the cooking plate Operating the ceramic ho The Ovens Main Oven Functions Operating the Main Oven Secondary Oven Functions Operating the Secondary Oven
Important Safety Instructions Important Safety Instructions ‘These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. if you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation “The cooker must be installed according to the instructions supplied.
SIBYL-3 196 UK-SIBB0AS 106 UK SIBERIA 10/9 UK Always use cooker gloves to remove and replace food in the cooker. Ensure that all vents are left unobstructed to ensure ventilation of the cooker cavity. Never line any part of the cooker with aluminum foll. Do not allow heat proof cooking material, e.g. roasting bags 1o come into contact with cooker elements because they may catch fire. Always stand back from the cooker when opening the cooker door to allow any bulls up of steam or heat to release.
important Safety Instructions Environmental Information Packaging AEG is an environmentally conscious company, packaging materials are therefore kept o a minimum. All transit packaging materials are environmentally compatible and can be reused. Wooed is untreated. The cardboard boxes consist of between 80-100 % recycled paper. The sheeting Is made out of polyethylene (PE) and the strapping of polystyrene (FS) which are pure hydrocarbon compounds and can be recycled.
UK absorb Y 7 Description of the appliance Control Panel midrib C E A Cooking method selector for main oven B Pilot light {yellow} is on when the appliance is switched o € Thermostat control fight {red) is on when main over is heating B Temperature control for man oven E Thermostat control fight Fred) is on when secondary oven Is heating F Green light is on when the grill is in use G Temperature control and grill selector for secondary oven H Electronic clock with minute minder and auto-timer for main oven
Description of the appliance Operating the control knobs The controverts Kans L car be turned clockwise or anticlockwise 1o any position, Further information to this can be found in the “hob” and "oven” sections. However, the oven temperatures control knobs D and G and also the contort for the automatic plate must be turned clockwise to switch on and anti-clockwise Lo switch off.
INVEIGH 10496 LK ESHS201.Y 1096 UK Grill Pan Handle Shelf levels The ovens feature shelf supports which are irremovable for cleaning. The main oven has 6 shelf levels, whilst the secondary oven has & shelf levels, Please note that the cooling tables provided recommend the shelf positions in the main oven and ars counted from the top downwards.
Description of the appliance Anti-tip The wire shelves and meat tray optional extra) are fitted with an anti-IP device, so that they cannot be pulled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear. Fat filter The fat filter supplied with the appliance protects the fan i the main oven against soling. The filter must always De used when: ~ Rooking meat in an uncovered container using Seventieth (fan cook) Note Do ot use the fat filter whee baking.
FROSTILY 10/08 UK-VBIS211.Y 1086 UK ] Removing the fat fitter. Hold the fat filter by the handle, unhook and pull upwards, For information on cleaning the fat filter, please ses the maintenance and cleaning section. Before use Ensure all packaging insides the over has been removed. Wipe down the front of the appliance with & damp cloth. Do not use caustic or abrasive cleaners, as these will damage the surface of the produce {see maintenance and cleaning).
Before use Pr-cleaning the oven and hob before use Locale womb C E Before using the oven or hob for the first time all accessories (shelf supports, wire shelves etc) should be washed with warm soapy water (warm water with mild detergent). The oven should be heated empty for 1 hour 1o numb off any residua from the surfaces. During this operation an unpleasant odor may be emitted, it is therefor advisable to open window for ventilation. Main Oven 1 Turn function detector A to Convention oven 2.
BOOK-1 1095 UK-BAASZTIY 10/ UK. the Electronic Clock To set the Minute minder 1. Press button 2. Press buttons 58] or @] until the display shows the time recurred. When the selected time has elapsed you will hear an audible signal (which will switch off automatically after approximately 2 minutes). To switch off the signal press:button 18], The display will show the time of day. Programming the main oven to switch off automatically maB C E 1. Select the required cooking function using function selector & 2.
Operating the Electronic Clock Programming the main oven to switch on and off automatically Select the cooking function using function selector A. 2. Set the required temperature using temperature selector D, 3. Pm's. button 2 B 1o select the Length of cooking time recurred using buttons 8 B and. 4. Press button 8 [ and enter the required finish time using buttons 6 and The[§ symbol and the time of day wil appear again in the display. “The oven is now programmed to switch on and off automatically.
BAWB211.Y 10096 UK Ceramic cooking zones ) Singe-circuit plate X3 The plate is controlled by the knob on the control panel. I3 Residual heat indicators Th erg is a residual heat indicator for each of the cooking plates on the ceramic hob (2 lights on the left and 2 on the right). When the indicator is on it means the plate is steel hot. After the plate has cooled down the indicator lamp goes out. The vapors created in the ovens) are vented through the back of the hob.
The Hob General the correct pans ‘Good pans for better results 13 For best results use good quality pans with smooth flat bases. 1 The pan base should be thick and flat. Pans with uneven, distorted or rough bases cast iron} should not be used as they extend the cooking times and may cause damage to the cooking plates. [ Cooking plates and pan base should be of the same or similar diameter.
KBE211Y 1086 UK After you have switched on one of the ceramic plates you will hear a faint hum caused by the radiant heating elements. De not place aluminum foil or plastic containers on the hot ceramic hob. De not allow sugar or foodstuffs containing sugar to come in contact with the hot ceramic hob it will damage the hob. Protect the cooking areas fom damp to prevent them from deteriorating; dry pan base before use; dry cooking arcs well after cleaning.
The Hob Using the cooking piste Guidelines for cooking plate To use the cooking plate on a manual basis proceed as follows: Switch settings Suggested uses g Fast frying, deep fat frying, to boring large quantities of liquid to the boil 78 Deep fat frying, sealing of meat, fast frying of meat, pancakes 8-7 Slow frying of eggs, liver, preparing roux, frying of meat, fish, sausages and pancakes, hamburgers 45 Cooking larger quantities of food, stews and soups, potatoes.
BERIBERI 10/86 UK mmB C E Main Oven Functions . fi Oven Lighting The oven fight will be on when the oven s In use, however you may select this function to Illuminati the oven for cleaning purposes. =} Conventional Conking This method of cooking uses the top and bottom element. To ensure a uniform distribution of heat, you should cask on one level only. Seventieth fan cooking The rain oven is a fan oven only.
The Ovens E Speeder Several elements are in operation at the same teems, the oven therefore reaches high temperatures very quickly. It is particularly suitable for convenience foods such as chips, pizzas and ready made frozen meals, as this function will save the per-heating time, oy Gritting The heat source corniness from the grill element mounted in the oven ceiling. This method of cooking is particularly suitable for griming flat pieces of meat s.g. steaks, sausages, fish or fast.
HTBS1Y 1096 UK-BTBSOZT 1048 UK Cooking Methods Baking Do not use the fat filter when baking Bake ware How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum absorbs more heat which is then transferred to the cake resulting iin shorter cooking times, lower energy consumption and increased base browning. 2. Bake ware which is light in color or is made of tin reflects the heat away resulting in longer cooking times and less base browning.
Cooking Methods Baking with Seventieth or Conventional Oven = Type of Food Seventieth Conventionally] | Time for Shelf [Tempera Shelf Position | true | Position| true heating {from] {from top) Using cake tins Cake sin Shoplifting 3 160-170 4 176180 60-70 Cakes gloating 3 150160 4 1860-170 | 1/e1Vabr Friedcake 3 150160 4 160-180 | 60-70 Dundee cake 3 130-140 4 140150 | Christmas cake (107 3 130 4 130140 shrubby Victoria sandwich 3+5 | 160-170 4 180180 25-35 Pastry cases 3 170-180 4 210-2201 1028 Basketbal
SWEETBREAD-T 1055 UK Roasting Important: Use fat filter when roasting! Roasting Utensils You can use any heat resistant utensils or roasting pan for roasting. Attention should be paid to utensils with plastic handles that these are heat resistant, Larger joints can either bie placed directly into the roasting pan or on a wire grid tray in the roasting pan.
n ¥ Roasting 0O Type cf Food Quantity Vermiculite ] Conventional Cooking [T] Isotherm Roasting Time for all o wildflower Heating types of cooking Sheffield Tempera|Shelflovel] Tempera| Sheffield Tempe rag {from top} true ({from top) true {from top} true 5‘ Pork © Shoulder 30-35minsper450g leg slip 30-35 mind over.
BEGETTER 1095 UK Grilling in the main and secondary oven The grill food place grill pan and wire grill tray on the second shelf level, Ensure the grill tray with the food on is not pushed 100 far towards the back of the oven. Tum over pieces of meat or fish half way through the grill time. Grill Pan Handle The grill handle must be removed whilst riling. Failure to remove the grill handle will resulting the handle overheating, this could result in damage to the handle, causing it to break.
Cooking Methods Defrosting The defrosting function allows you 10 defrost frozen foods. The oven fan operates without heat and circulates the alr, at room temperature, inside the oven. This increase the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, vied cakes, pastries, bread and other yeast products, 1. Using Function Selector A select defrost 2. Selflessness 4 Cover if necessary with transparent foil or parchment.
ARSING 1086 UK Maintenance and Cleaning WARNING: Always allow the oven to cool, and switch of at the mains supply before carrying out any cleaning or maintenance. Cleaning materials Be fare using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives, caustic cleaners or abrasive objects should also be avoided.
Maintenance and Cleaning Oven Cavity Clean the enameled oven cavity after every use with washing up figured with a few squirts of vinegar added. From time to time it may be necessary to catty out a more thorough cleaning, using & proprietary oven cleaner, please ensure you observe the manufacturer's directions, Accessories Singe the accessories after every use and dry well. Soak for a short wife to rake cleaning easier. Cleaning the fat filter The fat fighter should cleaned after every use.
SOAPBOX-1 10796 UK Shelf supports The shelf supports can be removed to clean the side walls of the oven {refer to diagram. o Hold the shelf support at the bottom, lift up inwards the center of the oven and unhook at the top.
Maintenance and Cleaning Replacing oven light bulb and cleaning oven light glass Warning: Ensure the oven is isolated from the mains supply, before replacing the light boob. Main Oven 1. Page a cloth on the oven floor 2. Prius off the glass cover by hand, from the side 3. Clean the glass cover and replace the bulb if necessary 4, Replace the glass cover and remove the cloth from the oven Replacement bulls for the main oven must be 25 watt, 230 V, heat resistant 10 300 °C Secondary Oven 1.
APE 1046 UK Removing the oven door {main and secondary) Removal Fully open the door and lift both catches on the door hinges (1), Hold the door by the sides {not by the doer handle), iffy in the direction that the door is closed (2) and pull out towards the front (3). Refitting Hold the door by the sides (not by the door handle), side in both hinges at an angle from above {1). Fully open door downwards (2) and push back door catches.
Something not working Please carry out the following checks before contacting your local AEG service center. The cooker does not work at alt: Hack the appliance is switched on at the wall, Cheesecloth the main cooker fuse is working. Check the timer is set 1o manual operation, The secondary oven and hob work but the main oven does not: Check the timer is in manual aeration. Ensure the time of day has been sel.
WORDBOOK 10/ UK Service Hf after carrying out the necessary chicks thees is still a fault with your appliance please contact your local AEG Service Center. in guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge ¥ the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for In-guarantee service calls.
Guarantee Conditions AEQ offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantees does not cover commercial use. 2. The guarantee covers all parts or components which fall due to faulty workmanship or faulty materials.
38 Preinstalled Safety Instructions To comply with safety regulations manufacturers have 1o draw your attention o the following: According to the technical connection conditions of the electricity board sensing your ares, the appliance may only be connected to the mains supply by an approved electrical installer, -~ In the fixed connection, a device allowing the appliance to be isolated on all poles from the mains supply with & contact opening width of at slats 3 mm must be provided.
INSIGHT 10788 UK — The height can be adjusted up from moor 92 em or down from to fine up with your kitchen furniture. Remove the fixing strews in the plinth, adjust plinth fo the height required and refit SWAHILIS, To compensate for uneven floor conditions, your may like to consider placing a foot {available from AEG Spare Parts Department) next to the rear castor.
For the Installer Electrical connection Logan and national electrical regulations must be observed. All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply. This is job for a qualified and approved electrician, The appliance is rated for 240 volts indie phase and must be permanently connected. The cooker must be installed in such a way that it can be easily disconnected from the mains supply before servicing, e.q.
NS2TIY 1085 UK 4. Tighten the cable clarion screw. 5. Close the cover of the terminal box. 6. When pushing the cooker into its permanent position make sure that the mains cable is neither kinked nor trapped under the appliance.