Hello Allow me to introduce myself: | am your new AEG cooking appearance, From now on, | should ke 1o make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualities”. | am economical in terms of energy consumption, says to operate, and simple to care for, If you carefully read and follow my operating instructions before first use, you are sure 1o experience a good deal of joy when using me 1o cook, bake, roast, and grit your food.
EZRA 8 GEEK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching an the electronic timer Precanceling he Sven Operating the electronic timer How 1o use the oven General How to usa the cooking functions for the oven Switching on and oft Baking Roasting and stewing Riling .
For the instanter For the user Safety instructions The safety requirements oblige me to give the following instructions: . ‘When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use me to prepare your food, my oven doors and cooking pistes become hot. Therefore keep small children wile away from me. This especially applies when you are grilling or patriotically cleaning my oven (where applicability.
AUSSIE 1190 BB Appliance description COMPETE.
Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven First use My control knob (A} can be turned clockwise or anti-clockwise to any position, However, my oven temperature control knob {B) must be muted clockwise to set and anti-clockwise to tum off.
BEAU 891 BAKU Operating the electronic timer ® Press button A hold it in position and set the required time with my knob E The duration appears in display F. = The time of day reappears in display F after release of button A w» To check the cooking dime, press my button A [8). The remaining cooking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
My symbols have the following meanings: My electronic timer is designed to switch my main ave non and off automatically.
BEQUEST GRAN f Dbl =il O CEO Select the cooking method and temperature a5 required. ~ Press my button B [, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol ] is fulminated. When my button Bis released the time of day appears in display F. Symbol [ shows throughout time controlled cooking. My oven immediately switches on and automatically off after the elapsed duration.
Automatic switch-on and -off of my oven You should also be aware of the following: 10 Set my cocking method selector and temperature control as required, ~ Press my button B i, hold it depressed, and enter the required duration with knob € and then, by pressing my button C [, set the cooking end time. ~ When my buttons B [ and G are released, the time of day reappears in display F. Symbol () is illuminated.
8891 90 LABIUM BYE 350 BAKU Oven Before using for the first time, refer to the section describing precanceling of the vans. My oven is & multi-function oven which features conventional cooking with top and bottom heat, hot air cocking and two (three) riling options. For further details consult the relevant sections in this booklet. My different cooking options = Conventional electric cooking This method of cooking uniformly radiates heat from above and below.
Shelf levels Fat filter 12 The shelf positions feature 8 (4) levels, the cooking tables supplied recommend the shelf position on which my oven will produce best results. The fat fighter supplied protects my tan against dolling. It must always be in place when: fam used as a Hot Air oven [X and meat is cooked in uncovered containers (i. 8. do not insert when banking; ~ During Isotherm procrastinating (on multi-function ovens only).
s BEAK BF 1 290 AUK BFKI1 290 BEATRIZ 1286 My oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e, g.. for Hot Air. Then select the required temperature with the temperature contra. The red thermostat fight is on for as long as the oven i per-heating. The thermostat fight cycles on and off during operation, indicating heating periods.
With hot air 14 ™ Recommendations \recommend hot air cooking for all types of baking. However, you may prefer cooked cheesecakes, all types of sponges, bread and rich fruit cakes cooked by the conventional statehood. Sheri you use my hot air cooking system | can cook on several levels simultaneously. This saves time, is convenient and energy efficient. | can also cook different cakes at the same time for instar ice a Victoria Sandwich and a Bake well Tart ora Madeira Cake with a Dundee Cake.
BILE( 2190 GEEK m Baking on one or more levels You can bake on several levels simultaneously, Place cake ting centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras ~ see section *Optional Extras” in this bookie.
Roasting, Isotherm roasting/ rifling and stewing in the main oven Cooking temperatures and times 16 Cooking method 8 Choose the most suitable cooking method from my various options: Conventional opposition heat [~ Hot air g v Isotherm broadcasting & Where the attached cooking charts highlight shelf positions and temperatures in bold my oven may give you the better result when using this cocking method. However you may wish o experiment and decide for yourself which cooking method gives the best resell.
ORZO 130 BELCH Never use stainless steal ovenware in my oven, since it reflects Ovenware the heat, Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities. Choose a dish which is just & little forger than the joint itself, This wiki contain any fat in a smaller area and reduce splashing. if you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish.
Inserting the handle Removing the handle Inserting/removing grill handle Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handier. This may cause damage leading to breakage of the handle. Lack it into the grip at the front of the pan, See illustration. Make sure that the handle is firmly attached to the pan! Press the button on the handle.
200 GBI e How 1o use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grimed, Salt large pieces short iy before riling and small ones just after greeting, “Turn meat/fish after haft the riling tire 0 that both sides are uniformly browned. Tums thin pieces once; thicker pieces need tummy more often. n On appliances with a dual circuit grill 1, you should set the grill to gl symbol = tor small amours and to symbol [ for larger amounts.
Menu coaching in my main oven 20 & My hot air oven is extremely versatile since you ¢an cook a complete meal in . You can cook different foods at the same tire, such as fish and cakes, without any transfer of smell or taste from one to the other.
BIAS 290 BILK ® Food in flat aluminum containers defrosts especially welt since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, diodes ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Term.
Bottling in the main oven a2 For bottling, use only jars with rubber seals and glass feeds. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuff The oven holds 8 boll ling jars of 1-1.5 riles capacity, Place 1 cup of hot water in the drip-pan so that the necessary humility is retained in the vane. Position the jars in the enameled pan an the 4th level from the top.
car B Cleaning and care These instructions refer 1o a large range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard, The main oven has catalytic roof {except Diathermy ceramic roof modeling, sides and back panels, either as standard ar they are available as optional extras form your AEG retailer depending on the mode you selected to buy (except ovens which include mi microwave.
Main oven Cleaning the lamp cover(s) or replacing the oven lamp(s} in the main oven Oven lighting 24 If your oven has a catalytic roof, sides and back anal either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C, As cleaning may be improved by exposure to a higher temperature it
® Removing the oven door Removing Fully open the oven door. the oven door 1. Lift the road catch on both door hinges (see illustration. {main and/or 2. Lift the door up and pull forward away from the oven (grip | secondary the sides ~ do not pull on the door handle. ovens) # Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration.
Removing the shelf supports 26 = Shelf supports To clean the sides of the oven, the shelf supports (see illustrate. son} can be removed. Pull the shelf support at the bottom, towards the center of the even and unhook from the top. Replace in reverse order. The catalytic roof of your secondary oven may require cleaning from time 1o time.
BAKU. P01 391 The fat filter should be cleaned after every use. To remove fitter, hold it by the handier and lift upwards. Place the fat fighter in a saucepan, add approximately 2 tsp. of automatic washing powder or 1 tsp. of dishwasher powder dnd cover filter with water. Ring to the boll and leave to soak for approx. 30 mind. or finger depending on the degree of soiling. Make sure the solution does not boll over as it could mark your hob. Rinse filter in clear water and dry.
Optional extras Additional wire shelf E No. 661 307 540 23] Baking sheet Ceramic oven dish E No. 611 898 620 E No. 611 899 660 Catalytic set GATSBY £ No.
WILT 691 DYBBUK FWIW 180 GR/UK WILBUR 1081 LABIUM WIWI01 1190 BAKU What to coif (something goes wrong?} the pilot lamps do not show? . the oven does not heat? 1. You may, well have not operated all relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that my oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails? See Cleaning and care on page 24.
Service Shaula you be unable ta locate the cause of the problem in spite’ of the above check-sit please contact your AEG service department quoting the € and F numbers which you will find on the rating plate (see industrialization. Please transfer these numbers 10 the space provided below for Y Our Convenience These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money. E-Nouooonsoviainni F-No.
AEG Exaggerate AG Posthaste 1036 D-80327 Limber 1 © Copyright by AEG H 260 228 740 AEG Domestic Appliances Lid Customer Care Department 55-77 High Street Sough Berkshire SL11DZ Telephone: 087085 350350