Congratulations! The Competence oven should make your cooking and baking more pleasurable, not simply. because of its attractive appearance but also because of its intrinsic qualities. Iris economical in terms of energy consumption, easy to operate, and simple to care for. Read the operating instructions carefully before first use and you will be sure to experience a great deal of satisfaction from using your oven 1o cook, bake, roast and grit your food.
1902 1082 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How 1o use the oven General Hiw to use the cooking functions for the oven Fat fighter Switching on and off Baking Roasting and stewing Riling Specialized applications of the hat air oven ~ Menu cooking Defrosting Boating Cleaning and care Oven Optional extras What Service a; o 7-10 13/14
For the installer For the user Safety instructions ‘When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the appliances to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are riling or patriotically cleaning the oven (where applicable). Overheats fat and cooking ofl may ignite.
AUSTRIA 1298 UK Appliance description COMPETENCE @ coking method selector for: )\ Hot air cooking Conventional electric cooking Isotherm roasting/grilling Grilling Dual-circuit grill B Temperature selector C Thermostat control light {red) is on when the oven is heating D Pilot light {yellow) E Electronic clock with minute minder and auto-timer F Handle to open the oven door First use The control knob {A) can be turned clockwise or anti-clockwise to any position.
Switching on the electronic timer Hefting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected to the mains supply (and also after @ power cut), the indicator in the electronic timer flashes . ‘When you have set the correct time of day the appliance is ready to operate. IVES) McGee | < E 371 Press knob E @ to release. (This does not apply to appliances with an enameled control panel.} ~ When finished with knob E & press to retract.
UEAQ0D 1092 UK Operating the electronic timer ® Press button hold it in position and set the required time with knob E (. The duration appears in display F. B The time of day reappears in display F after release of button A W To check the cooking time, press button A [8). The remaining cooking dime now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically. & Setting the minute minder {up to 23 hours 59 minutes) Manual or automatic operation of the oven @ @ Setting the cooking duration of the oven {up to 23 hours 59 minutes) % Setting the end of the cooking duration (up to 23 hours 58 minutes in advance)} @ Rotary control for time selections E E AUTO s illuminated during time controlled cooking SEASON 1092 UK.
TEASDALE 1082 UK Select the cooking method and temperatures as required. Crass button B bl hold it depressed, and enter the required duration with knob E [, The cooking duration appears in display F and symbol =) is illuminated. When button B is released the time of day appears in display F. Symbol 1 shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration. At the end, an audible signal sounds for about two minutes and symbol! i flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 ~ Set the cooking method selector and temperature control as required. ~ Press button B B, hold it depressed and enter the required duration with knob E and then, by pressing button C [51, set the cooking end time. ~ When buttons B &3] and C [5] are released, the time of day reappears in display F. Symbol (= is illuminated.
OBVERSES 102 UK EBBOO21 08/93 UK SHEOL-1 0843 LK Oven Before using for the first time, refer to the section describing precanceling of the ovens. The oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking, Isotherm roasting/grilling and traditional riling. For further details consult the relevant sections in this booklet. The different cooking options = Conventional electric cooking E This method of cooking uniformly radiates heat from above ‘and below.
Fat filter The fat filter supplied protects the fan against dolling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (4 (do not insert when banking; ~ During Isotherm roasting/grilling [T/ (on multi-function ovens only) or traditional grilling. How 1o insert the fat fighter: Hold the fat filter by the handle and insert the two tabs (see illustrations) Into the slots in the back panel of the oven thereby covering the fan opening. 0.
BEAST 1092 UK BFKOOQ 1092 UK BFKS0 1082 UK. Using the oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, . g., (A for Hot Air. Then select the required temperature with the temperature control. The red thermostat light is on for as long as the oven is per-heating. The thermostat light cycles on and off during operation, indicating heating periods.
With hot air 14 u Recommendations The hot air mode is recommended for all types of baking. However, you may prefer cooked cheesecakes, sponges, bread and rich fruit cakes cooked by the conventional menthol When you use the hot air cooking system you can cook on several levels simultaneously. This saves time, is convenient and energy efficient. You can also cook different cakes at the same time for instance a Victoria Sandwich and 2 Bake well Tart or & Madeira Cake with a Dundee Cake.
BIATHLON 10/92 UK BUSBOYS 1042 UK BEMUSE-T 0294 UK = Baking on cne or more levels You can bake on several labels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results.
Cooking temperatures and times 16 The times and temperatures given in the roasting chart provide a guide only to cooking meat. Some adjustments may be necessary, depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than cheaper cuts that require a longer cooking time to tenderize the meat. A thick joint will require longer to cook through than a thinner one.
BROOD 1092 UK. Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in & smaller area and reduce splashing. If you wish to roast potatoes in the same dish around the joint rather than in a separate one you need 1o make allowances for this when selecting a suitable dish.
Ingesting/ removing grill handier 18 Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip at the front of the pan. See Illustration. Make sure that the handle is seemly attached to the pan! Removing the handle Press the button on the handle. See frustration.
G011 103 UK How to use the grill Prime cuts of meat such as steaks and chaps or fish weighing less than 1 kg can either be fried or riled. Salt large pieces shortly before riling and small ones just after grilling, Turn meat fish after half the grilling time so that both sides are uniformly browned. Tum thin pieces once; thicker pieces need turning more often. You should set the grit to grill symbol symbol [# for larger amounts.
Menu cooking in the oven 20 @ The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one 1o the other, & When menu cooking try to choose foods which require similar cooking temperatures. ® When cooking meat in uncovered containers the fat filter must be inserted.
BUDAPEST 1052 UK ™ Food in flat aluminum containers defrost especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf iron the meat pan 4th from the top. Food Temp.
Bottling in the main oven 22 For bottling, use only jars with rubber seals and glass lids, Never use jars with screw fittings or bayonet catches or metal tins, And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
RPO011 503 UK Cleaning and care These instructions refer to a large range of AEG double and single ovens, W All secondary ovens have. a catalytic roof panel as standard. Some medals have a completes catalytic set provided as stair dad. For those models which do not have it as standard it is available gs an optional extra.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven damp in the oven Even righting 24 It should not normally be necessary to clean the catalytic roof in water. If you feel you would like to do 50, take out the roof and wash in warm, soapy water, followed by rinsing in clear water, it your oven has a catalytic roof, sides and back panel hither as standard equipment or if you have bought these parts separately and fitted therm, then the following information will be of interest to you.
RPM 05793 ® Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you {see illustration, 2. Lift the door up and put forward away from the oven (grip the sides do not pull on the door handheld. ® Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions (see illustration).
Removing the shelf supports To clean the sides of the oven, the shelf supports can be removed (see illustration. 8.2 Pull the shelf support at the. bottom towards the center of the oven and unhook from the top. Replace in reverse order.
APOSTATE 0294 UK Cleaning and care The puerility heating element can be folded down to facilitate occasional cleaning of the oven roof. WARNING! Before proceeding ensure that the element is cold and that the oven controls are switched off, Turn the twe holding screws to the center, The element folds down giving access to the oven roof (see illustration).
Cleaning the fat filter 28 The fat fitter should be cleaned after every use. To remove fitter, hold it by the handle and lift upwards. Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of dolling. Make sure the solution does not boll over as it could mark your hob. Rinse filter in clear water and dry.
HOODOO 0583 UK S2HR03 10192 UK Optional extras Additional wire shelf ET No. 681 307 541 Full width universal groundbreaking par E No. 611 898 626 Ceramic oven dish E No. 611 889 660 ! [ Catalytic set GATSBY £ No.
Faults you can rectify yourself 30 What (something goes wrong?) .. the pilot damps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated, 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician .. the oven lamp fails? See cleaning and care on page 24 Replacement lamps are not covered by warranty and are not free of charge. ..
KDS0O4 0934 LK Service Should you be unable to locate the cause of the problem in spite of the above check fist, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the rating plate {see illustriousness. Please transfer these numbers 1o the space provided below for Your convenience. These numbers enable the Service Department to prepare as far as possible any spare parts required o rectify the fault on first call, This may save you money.
AEG AEG Exaggerate AG Posthaste 1036 D-80327 Nirenberg 1 © Copyright by AEG H 260 262 440 AEG Domestic Appliances Ltd Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350