Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be dare easier, but we believe you will find the new cooker a joy to use. The cooker will provide you with very good caking results, is easy to use and maintain, if you take a little time to study the information contained in the instruction bookie, as well as in the lead-in pages of the accompanying recipe book.
w [E904-1 793 Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer for both ovens How to use the ovens General How 1o use the cooking functions for the ovens Fat filter Oven switching on and off Baking Roasting and stewing Grilling Specialized applications of the hot air oven ~ Menu cocking ~ Defrosting Bottling Cleaning and care Oven Optional extras W
For the installer For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the oven, the oven doors and cooking plates become hot, so please be sure to keep small children away from the immediate vicinity, This particularly applies when you are grilling. Overheated fat and cooking ol may ignite. Prepare foods requiring Tat or ol {chips} only under constant supervision.
PAUSE-2 0135 UK Appliance description ABIDE NO00® B : A Cooking method selector for main oven B Temperature selector for main oven € Thermostat control fight (red) is on when main vane is heating D Pilot light {yellow) is on when the appliance is switched on E Electronic clock with minute minder and auto-timer for both ovens F Thermostat control light (red) is on when secondary oven is heating G Temperature selector for secondary oven H Cooking method selector for secondary oven First use The control knobs
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the ovens As span as the appliance is connected to the mains supply (and also after @ power cut), the indicator in the electronic dimer flashes . When you have set the correct time of day the appliance is ready to operate. =R cosset 8 ¢ E 371 — Press knob E [ to release. (This does not apply to appliances with an enameled control panel.) ~ When finished with knob E @) press to refract.
DUODENA 1092 UK Operating the electronic timer F Lkl -0l @ Press button A hold it in position and set the required time with knob E The duration appears in display F. ® The time of day reappears in display F afire release of button A W To check the cooking time, press button A (8. The remaining cooking time now appears in display F When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timers designed to switch the oven on and off automatically.
SUASION 1092 UK Select the cooking method and temperature as required, ~ Press button B 4, hold it depressed, and enter the required duration with knob £ The cooking duration appears in display F and symbol sl is illuminated. When button B is released the time of day appears in display F. ~ Symbol (i shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration. At the end, an audible signal sounds for about two minutes and symbol v flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The ovens ready to operate manually again topee Set the cooking method selector and temperature control as required, ~ Press button B B, hold i depressed and enter the required duration with knob E €3, and then, by pressing button C 54, set the cooking end dime. When buttons B il and G [ are released, the time of day reappears in display F. Symbol i is illuminated.
BYES 1082 UK EBRO 1002 UK Ovens Before using for the first time, refer to the section describing precanceling of the ovens. The secondary vane is a conventional one with top and bot torn heat and girl The main oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking and three riling options. For further details consult the relevant sections in this bookie.
Cooking methods for the main oven Shelf levels — main and secondary ovens 12 The different cooking options = Conventional electric cooking This method of cooking uniformly radiates heat from above and below, You should however make store that you only cook on one level to ensure a uniform distribution of heat, u Hot air cooking g A fan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously.
UK FFO00 1092 The fat filter supplied protects the fan against soiling. It must always be in place when: Meat is cooked in uncovered containers using the hot air mode (X| (do not insert when banking; ~ During Isotherm procrastinating X (on multi-function ovens ably) or traditional grilling. How to insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see illustrations) into the slots in the back panel of the oven thereby covering the fan opening.
Switching on and off Baking with conventional top/ bottom heat = 14 Even interior Light The lamp symbol [ on any control knob indicates that the oven can be fulminated. ABIDE FG H [ L==t= o™ 50 &/Io m@ w | ' Secondary oven Decide whether you want to use the conventional oven or the grill, Select the relevant symbol on the cooking method selector and the temperature required. Main oven @ Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g.
BFKO0Y 1082 LK BHL900 1082 UK BILLION 1082 UK & Baking on one level provides the best resits in the conventional mode. The shallower the cake, the higher you should place it in the oven, u Baking times and temperatures In nary cases, it is not necessary 1o preheat. The recommended temperatures and times given in the enclosed chart are guidelines only. To suit personal taste it may be necessary to make small adjustments u Recommendations The hot alr mode is recommended for all types of baking.
Roasting, Isotherm roasting/ grilling and stewing in the main vane 16 = Baking on one or more levels You can bake on several levels simultaneity. Place cake tins centrally on the wire shelves to ensure even cooking results, Full width baking sheets and additional wire shelves are available as optional extras see section “Optional Extra” in this booklet.
HUBBUB 02194 UK BERGSON-T 0284 UK Roasting and stewing Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint to calculate the cooking time. Place the joint in a suitable roasting dish, season with sat and pepper and brush lean joints with netted fat. When cooking pies, place the dish on a baking sheet to avoid spillage onto the floor of the oven. The times and temperatures given in the roasting chart provide 2 guide only to cooking meat.
General inserting/ removing grit handle Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself.
REQUIRED 102 UK BF GO 1092 UK Make sure that the handle is firmly attached to the pant Removing the handle Press the button on the handier. See illustration. How to use the grill Prime cuts of meat such as steaks and chops or fish-weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before riling and small ones just after riling. Turn meat/fish after naif the riling time s that both sides are uniformly browned. Turn thin pieces once: thicker pieces need turning more often.
Menu cooking in the main oven 20 ® The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other, ™ When menu cooking try to chooses foods which require similar cooking temperatures. & When cooking meat in uncovered containers the fat filter must be inserted.
BU AGO 1082 UK ® Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor, For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well sited. ® Position the containers on the wire shelf or in the meat pan 4th from the fop. Food Temp.
Bottling in the main oven 22 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven gelds & boiling jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the vane. Position the jars in the enameled pan on the 4th level from the top.
PYOTR 508 UK Cleaning and care These instructions refer to a large range of AEG double and single ovens. o Al secondary ovens have a catalytic roof panel as standard. Some models have a complete catalytic set provided as standard.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven lamp in the oven Oven lighting 24 It should not normally be necessary to clean the catalytic root in water. If you feel you would take out the roof and wash In warm, soapy water, followed by rinsing in clear water, 1 your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you.
ROAR 0693 UK. & Removing the oven door Fully open the vane door. 1. Pauli the door catch on both door hinges towards you (see Frustration, 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handier) W Replacing the oven door 1. Insert both brackets into the oven frame. 2. Faulty open the door and return door caches 1o their working positions (see Illustration.
Removing the shelf supports To clean the sides of the oven, the shelf supports can be removed (see illustration. e 82 ] Pull the sheaf support at the bottom towards the center of the oven and unhook from the top. Replace In reverse order. Fold down gristmill heating element in the main oven.
APOGEES 1092 UK The catalytic roof of your oven may require cleaning from time to time. To remove the roof panel proceed as follows: Loosen the two holding screws 98.
Cleaning the fat filter 28 The fat filter should be cleaned after every use, To remove filter, hold it by the handle and lift upwards. Place the fat fighter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 isp. of dishwasher powder and cover filter with water Bring to the boll and leave to soak for approx. 30 mind. or longer depending on the degree of dolling. Make sure the solution does not boil over as it could mark your hob. Rinse filter in clear water and dry.
SZHO00R 0593 UK Optional extras Kidd Additional wire shelf ET No. 661 307 541 592 Full width universal roasting/baking pan E No. 611 898 626 Ceramic oven dish E No.
WIWG001 02164 UK WIWOO0T1 0294 UK -~ WINDOWS 1092 UK WTWB031 02184 UK What to coif (something goes wrong?) .. the pilot lamps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician. ..
Service Should you be unable to locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the rating plate (see industrialization. Please transfer these numbers to the space provided below for your convenience.