Your new appliance. Thank you for purchasing an AEG appliance, we are confident you will enjoy using the appliance and also find cooking sassier. To enable you o use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and retain for future reference. 1 you require further assistance or advice, please contact our customer care Department either by letter or telephones.
16800 10608 UK “Contents important Safety information Safety Instructions Environmental Information Technical Data Description of the appliance Control panel Even Accessories Before use Sating the time of day Pr-cleaning before use Electronic Clock Minute minder Automatic switch off Automatic switch on and off Main Oven Controls Could Functions Shovelfuls Fat Fitter Operating the Main Oven Secondary Oven Controls Cooking Functions Shelf levels Operating Secondary Even Cooking Methods Baking Baking Tables #n
Important Safety Instructions These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person.
8R0S 1095 UK-SIBB04 1086 UK-SIBEOB 1096 UK Er sure that all vents sre left unobstructed 1o ensure ventilation of the oven cavity. Never fine any part of the cooker with aluminum foll. Do nat allow heat proof cooking material, e.g. roasting bags 1o come anti contrast with oven elements because they may catch fire Ways stand back from ihe cooker when opening the oven door to slow any build up of steam or heat 1o release, Stand clear when opening the drop down oven doors.
Important Safety Instructions Environmental information Packaging AEG is an environmentally conscious company, packaging materials are therefore kept toa minimum. Transitional packaging materials are environmentally compatible and can be reused. Wood is uninitiated. The cardboard boxes consist of between 80-100 % recycled paper. The sheeting is made out of polyethylene (PE) and the strapping of polystyrene (PS) which are pure hydrocarbon compounds and can be recycled.
Description of the appliance Control Panel A. Cooking function selector for the main oven B. Temperature selector for the main oven €. Oven pilot light illuminates when the oven is switched on D. Thermostat control fight for the main oven E. Electronic timer for both ovens with: 1. Minute minder button 2. Button to set the cooking duration time for the oven 3. Button to set end of cooling time for the oven 4. Selector button for automatic or manual operation 5.
Before use Antitank The wire shaves and mantle tray (Optional expire) are fitted with an anti-tip device, so that they cannot be pulled out completely by accident. Ensure that these are fitted correctly, with the shelf stoppers at the rear, Before use Ensues all packaging inside the oven has been removed Wipe down the front of the appliance with a damp cloth. Do net use caustic or abrasive cleaners, as these wife damage the surface of the product (see maintenance and cleaning).
10786 UK K KZE00-1 Laotian 108 Pr-cleaning the oven before use Before using the oven for the first time all successes (shelf supports, wire shelves etc} should be washed with warm soapy water (warm water with midi detergent), and the oven ligated for approximately 1 hour 10 burn off any residua from the intimate surfaces, To burn off residue from internal surfaces During this operation an unpleasant dour may be emitted, iris therefore advisable to open window for ventilation. Main oven 1.
Operating the Electronic Clock Programming the ovens to switch off automatically Both the main oven and secondary oven can be programmed to switch off automatically, if you are using both ovens they will switch off together automatically. ties 1234 6 To programmer the Main oven to switch off 1. Use cooking function selector A to select the required couching function Z. Set to required temperature using temperature selector B, 3.
ARGOT 1066 UK Programming the oven to switch on and off automatically Both the main oven and secondary oven can be programmed (o switch on and off automatically. To Programmer the Main oven to switch on and off If you are Using the main oven only, ensure the secondary oven controls are i the off position an proceed as follows: 1. Use cooking function selector A to select the required cooking function. 2. Set to required temperature using temperature selector B, 3.
Operating the Electronic Clock To Programmer the Secondary Oven to switch on and off If programming the secondary oven only, ensure the main ova controls are in the off position and process as folios: 1. Use spooking function sectary dial H 10 select the required cooking function: 2. Set to required temperature using temperature selector dial G. 3. Press bunion 2B to defect the length of cooking time required using buttons 5@ and @ 4.
Uk BESOT Main Oven Controls for the Main Oven A. Cooking function selector B. Temperature selector adjustable from 50-275 °C C. Gen pilot light D. Thermostat control light E. Electronic timer for the upper and lower oven with: . Minute minder bunion . Burton to set cocking duration time for the ove . Button to set end of cooking time for the oven . Selector button for automatic or mania operation .
Main Oven Cooking Functions (Main Oven} Oven Lighting The oven light will be ort wham the oven is in use. however you may select this function to fulminate the oven for cleaning purposes, 3 (—S— | Speed cook Several eyeliners are in operation at the same time, the oven therefore reaches high temperatures very quickly. fits particularly suitable for convenience goads such as hips, pizzas and ready made frozen meals. as this function will save the per-heating time.
106 UK 0708 UK~ FF800 0/96 UK~ GANESHA Defrosting The fan operates without heat, circuiting the air inside the oven increasing the speed of defrosting, i is particularly useful for delicate founds which could be damaged by heat such &s cakes. butter, bread, fruit, Shelf levels ~ main oven The oven has sheaf supports on either side, which provide 6 cooking levels, Please not that when using the cooking tables provided in this instruction book, the levels are counted from the top downwards.
Main Oven Removing the fat filter. Hold the fat filter by the chancel, unhook and pull upwards, For information on cleaning the fat filter, please see the maintenance and chairing section. To Operate the Main Oven 1. Turn cooking function selector A to the required method of cooking. 2. Set the required temperature with temperature selector B. The oven pilot light will illuminate.
1056 UK /05 BABBITT ‘Secondary Oven Controls for the Secondary Oven C. Oven pilot light F. Secondary Oven thermostat control light G. Temperature detector, adjustable, from 50-275 °C H. Cooking Function Selector Cooking functions Secondary Oven Oven Lighting The vane light will be on when the oven is In use, however you may select this function to illuminate the oven for cleaning purposes. vy it oy vor Conventional Cooking This method of cooking uses the top and bottom element.
Secondary Oven Shelf levels ~ Secondary Oven The ova has sheaf supports on either side. which provide 4 cooking levels, Please note that when using the cooking tables provided in this instruction book the levees are counted from the top downwards T L 1. Turn the cooking function selector M to the required cooking method. 2. Set the required temperature with temperature selector G. The oven pilot light will illuminate.
BYE SOL-1 10785 UK Cooking Methods Baking Do not use the fat filter when baking Bake ware How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum absorbs more heat which is then transferred to the cake resulting in shorter cooking times, lows energy consumption and increased base browning. 2. Bake ware which is it in color or is made of tin reflects the heat away resulting in longer cooking times and less base browning.
Cooking Methods Baking tables You will find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking times as these will depend on the compositor of the mixture, the quantity and the type of fords being baked. When baking on two labels simultaneously, extend the baking time for the lower level by 5-10 minutes as necessary. Moist cakes to be cooked {i.6.
HIGHLAND 10598 UK Baking with Seventieth or Conventional Oven S} Type of Food Seventieth] | Conventionally] | Time for Shelf [Tempera-| Sheaf Position true Position true of heating (from top) {from top}| Using cake tins Cakes in Shoplifting 2 160-170 3 170-180| 6070 Cakesinloafting 3 150160 3 160170 | /-1 hr Madeira cake 3 150-160 3 160-1801 60-70 Dundee cake 3 130-140 3 140-160 | Christmas cake (10" 3 130 3 130-140 | Victoria sandwich 3+6 160170 3 180180 | 25-35 Pastry cases 3 170-180 3 210-220 10-25 Wallf
Cooking Methods Baking Baking on the same shelf elev! with Type of Baked Goods Pizza setting Transformation Dishevel Temperature types of (from Top) heating Flans 3 160-170 30-60 Baked pastry case 3 170-180 10-25 Short pastry 5 150-170 45-60 Quiche 56 180-200 30-70 Cheesecake 5 180160 =170 Breadwinner, wholemeal 5 200-220 20 Broad rolls 3 170-180 15-30 Cram puff/eclairs 3 160-180 30-60 Fruit or savory pie 3 150-200 30-60 Pizzazz ditsy 3 200-220 1028 Pizza {thin} 3 200-220 815 Baked biscuits 3 160-180 6-2
BT8R0 1008 UK DOUBTER 10798 UK Hints and Tips on baking Checking if the cake is cooked Pierre the cake at its highest point through the center with a woodman ballcock stick, if na mixture sticks 1o the woad, you can switch off the oven and use the residual heat to Complete cooking. The cake sinks {becomes 'sad’ ~ heavy and very moist in the center} Check your recipe, Next time use less liquid. Observe the mixing times, specially when urging electric mixers use baking margarine or gutter.
IS & Roasting O Type of Food Quantity i Seventieth [ Conventional Cooking| @ Isotherm Feasting Altimeter O Heating types of cooking o Shelf level] Tempera|Shelfievel] Tempera|Shelflevel| Terminating = {from top) true {from top} true {from top} true 5 Pork Shoulder 30-385 mind par 4609 « leg plus 30-35 mind over. g role 4 170180 38 180-210 & 150160 For Isotherm roasting o Toned spare ri grandiose 2.
BFGR0T 1096 UK Grilling in the main and secondary oven To grill food place rail pan and wire grill tray on the second shelf level, Ensure the arbitrarily with the food an is not pushed too far towards the back of the oven. Turn over pieces of meat or fish half way through the riling time. Grill Pan Handle The grit handle must be removed whilst riling. Failure to remove the grill handier will resulting the handle overheating, this could result in damage the handle and cause ft to bread.
CATBOAT-1 10:95 UK Defrosting The defrosting function allows vou to defrost frozen foods. The oven fan operates without heat and circulates the al, at room temperature, inside the oven. This increase the speed of defrosting. This function is particularly suitable for delicate foo which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast microchips, 1. Using Function Selector A select defrost (. 2.
Maintenance and Cleaning Always allow the oven 1o cool, and switch of at the mains supply before carrying out any Cleaning or Maintenance, Cleaning materials Be fora using any cleaning materials on your conker check that they are suitable and that their use is recommended by the manufacturer. leaner that contain: bleach Harsh abrasives.
o5 UK PAPAS 10/08 TORPEDO 10/06 UK~ DROPBOX-1 Cleaning the fat filter The fat filter should cleaned after every use. The filter may he washed in a dishwasher ona 65 °C wash. if the filter is heavily soiled, place the filter in a saucepan of wale with approximately 1 tsp of automatic washing powder or dishwasher power. Bring o the boil and leave to soak for approximately 30 minuses or finger depending on the degree of soling. Ensure the solution does not boil over as i could mark your hab.
Maintenance and cleaning Replacing oven light bulb and cleaning oven light glass Warning: Ensure the oven is isolated from the mains supply, before replacing the Tight bulb. Main Gen 1. Place a cloth on the oven floor 2. Rise off the glass cover by hand, from the side 3. Clean the glass cover and replace the bulb # necessary 4. Replace the glass cover end remove the cloth from the oven Replacement bulbs for the main oven must be 25 watt, 230 V, heat resistant to 300 °C Secondary Oven 1.
EUTERPE 106 UK Removing the oven door {main and secondary) Removal Fully open the door and ift both catches on the door hinges (1), gy = Hood the door by the sides {not by the door handle), if tin the direction that the door is closed (2) and put out forwards the front (3}, Refitting Hold the door by the sides (not by the door handier, side in both hinges at an angle from above (1), Fully open door downwards {2 and push back door catches.
Something not working Please carry out the following sacks before contacting your local AEG service center. The oven cannot be switched on: Check there is an electrical supp to the oven Ensure the time of day has been set. Ensure the oven is in manual operation The oven light fails to work: Check that there s an & supply to the oven Check the but in the oven and replace If necessary.
KD800 10/28 UK Service If after carrying out the necessary checks there is stifle a fault with your appliance please contact your local AEG Service Center. In guarantee customers should ensure that the suggested checks have been . made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchases is required for in-guarantee service calf.
38 Guarantee Conditions: . AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantees s valid for 12 months commenting when the appliance is handed over (© the first retell purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use 2. The guarantees covers all parts or components which fal due fo faulty workmanship or faulty materials.
AEG Exaggerate AG Posthaste 1036 D-90327 Nirenberg 1 @ Copyright by AEG H 250 230 440 AEG Domestic Appliances Lid Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350