Hello Allow me to introduce myself: | am your new AEG cooking appliance. From now on, | should fiche to make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to ‘intrinsic qualities”. | am economical in terms of energy consumption, easy to operate, and simple o care for, If you carefully read and follow my operating instruction before first use, you are sure to experience a good deal of joy when using me ta cook, bake, roast and grill your rood.
[EASE 800 GEEK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Practicing the oven How to use the ovens Operating the electronic timer General How 1o use the cooking functions for the ovens Switching on and off Baking Roasting and stewing Riling Specialized applications of the hot alr oven -~ Menu cooking Defrosting Rotting Cleaning and care Ovens Optional extras Whatnot. ..
For the instanter For the user Safety instructions The safety requirements oblige mote give tha following instructions: When installing cooking appliances into Kitchen furniture the encl sed installation instruction must be strictly adhered to. — Wheelhouse preparation your food, my oven doors and cooking plates become hot. ‘Therefore keep small children well away from me. This especially applies whensoever grilling or patriotically cleaning my oven {(where applicable).
Appliance description A Push-n cooking method selector for main oven, illuminated B Push-in temperature defector for main over, fulminated € Thermostat control light {red) is on when main oven i heating D Electronic clock with minute minder and auto-timer for main vane E Thermostat control light {red) I8 on when secondary oven is heating F Pugh-in temperature selector for secondary oven, terminated G Push-in cooking method selector for secondary over, illuminated H Candies to open my oven doors Features @
Operating the control knobs First Use To operate the illuminated control! knob press to release the control. My control knobs (A} and {G) can be muted clockwise o anticlockwise to any position. Further information to this can be found in the “ova” sections. However, my oven temperature control knobs (B} and (F} must be turned clockwise to et and anti-clockwise to tum off, My controls knobs (A) and (B} are Illuminated when you switch my control knob (A).
As soon as | am connected to the main supply {and also naffer a power cut, the display in my electronic timer flashes 0.00. Only when you have set me to the correct time of day am | ready to operate. Press knob & & 1o release. [This does not apply to appliances with an enameled control panel). When finished with knob E press 1o retract. (This does not apply 1o appliances with an enameled control panel} Press bunions A [ and B B at the same time.
Setting the minute minder You should also be aware of the following: Operating the electronic timer Press button A&, hold tin position and set the required time with my knob B/ The duration appears in display F. The red tangle above symbiosis Q) is it for the entire duration The time of day reappears in display F after release of button A, ~ To check the cooking time, press my bunion AT, The remaining cooking time now appears in display F.
BAKU EAT 6 280 My electronic timer is designed to switch my main-oven on and off automatically.
How to programmer the oven to switch off automatically You should be aware of the following: m: — Select the cooking method and temperature as required. Press my button B, hold it depressed, and enter the required duration with knob When my button 8 is released, the time of day reappears in display The red tangles above the symbols B and s duration has elapsed. how unit the My oven immediately switches on and automatically off after the elapsed duration.
Set my cooking method selector and temperature control as required. ~ Press my bunion BITS, hold & depressed and enter the retired duration with knob E &, and then, by pressing rry button € =4, set the cooking end 1 . When my buttons B {21 and € ] are released, the time of day reappears in display £, ~ The red triangles above the symbols P and [8] show until the duration has elapsed. The symbol 1 disappears once the oven has been switched on.
General 12 Ovens Be fora using for the first time, refer to the section describing pre: cleaning of the ovens, My secondary oven is a conventional one with top and bottom heat and grill My main oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking and two {three) griming options. For further details consult the relevant sections in this booklet.
My different cooking captions # Conventional electric cooking E This method of cooking uniformity radiates heat from above and below. You should however make sure that you only cook none level to ensure a inform distribution of heat, oy & Dual-circuit grill e To girl large quantities of food use my large grill area B, For smaller quantities, e.g.
Shelf levels © main and secondary ovens Fat filter 14 My ovens features shelf supports which are removable for cleaning. The cooking tables supplied recommend the shelf positions on which my main oven will produce best results. The roof of my secondary oven is fitted with a catalytic lunar which largely prevents my oven roof farm becoming dolled. The fat filter supplied protects my fan against soling. t must always be in place when: ., — amused as a Hot Ar oven[&] and meats cooked in uncovered containers (.
Even Interior Light The lamp symbol i on any control knob indicates that the oven can be illuminated. { Secondary oven B Decide whether you want to use my conventional ven or my grill, Select the relevant symbol on my cooking method selector and the temperature required. Main oven [ Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, 6.9, & for Hot Alr. Then select the required temperature with the temperature control.
With conventional top/ bottom heat = With hot air 16 W Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, Tul width baking sheets are available from AEG Spare Parts as an optional extra, How bake ware affects browning: 1) Bake ware, which is dark in color, has a Nan-stick coating or ts made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy and batter browning.
BHLR9/89 GIAUK-BHLE-1 380 GEEK W Baking times and temperatures When baking with hot air it is often unnecessary to per-heat my oven. For exceptions see enclosed faking charts. You use my oven for batch baking, choose cakes which require. similar temperatures. Different cooking times can be overcome oy dither placing cakes into the oven altar or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
Roasting, Isotherm roa: g/ grilling and stewing in the main oven Cooking method B Choose the most suitable cooking method from my various options: Conventional photometer heat @ ot vev Isotherm procrastinating A Where the attached cooking charts highlight shelf positions anc temperatures in bold my oven may give you the better result when using this cooking method, However you ray wish to experiment and decide for yourself which cooking method gives the best result.
The times ard temperatures given in the roasting chart provide a guide when cooling meat. Some adjustments may be necessary depending phenotype of meat to be cooked. Cooking times have been given for meat which is at room temperatures. W Prime cuts can be cooked at higher temperatures than those which require a longer cooking time tenderizer the meat. Thick joint wolf require longer to cook through than a thinner one.
Inserting/ removing grill handle 20 Warning! “The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip t the grant of the pan. See illustration. 22 Make sure that the handier is finny attached to the pan} Removing the handle Press the button on the handle. See illustration.
BOGA-1 280 BAKU Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg ca neither be fried or rifled. Salt large pieces shortly before riling and small ones just after riling, Tums meat/fish after half the riling time so that both sides are uniformity browned. Tum thin pieces once; thicker pieces need turning more often. On appliances with a dual circulate grill B}, vou should set the girl o girl symbol [+ for small amounts and to symbol [ for larger amounts.
Menu cooking in my main oven 22 B My hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same dime, suite as fish and cakes, without any transfer of smile or taste farm one o the other, B When menu cooking try 1o choose foods which require similar cooking temperatures, W When cooking meat in uncovered containers the fat filter must be inserted.
BIAS /63 BAKU W Food in flat aluminum containers defrost especially well since aluminum is & good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited, ® Position the containers on the wire shelf or in the meat pan 4th from the top.
Bottling in the main oven 24 B For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs, The oven holds B bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary torridity is retained in the vane. ™ Position the jars in the enameled pan on the Srd level from the top.
Cleaning and care Tess instructions refer to a large range of AEG double and single ovens.
Main Oven Cleaning the lamp cover or replacing the oven lamp 26 If your oven has a catalytic roof, sides and back pants either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves o great extent during roasting and baking at temperatures above 200 °C.
Warning! Isolate my oven from supply before replacing my oven To clean the glass cover(s) or change my oven lamp(s) the glass cover{s} should only be clipped by hand.
Removing the shelf supports 28 ® Replacing the coven door 1. Insert both brackets into the oven front frame. 2. Fully open the door and re fum door castors 10 their working positions (see illustration, M Shelf supports ' To clean the sides of the oven, the shelf supports (see illustration) can be removed, Phil the shelf support at the bottom, towards the cents of the vane and unhook from the top. Repletes In reverse order.
CROAK o My gripper heating element can be folded down to facilitate occasional cleaning of my oven root, Wanting! Before you proceed ensure that the element is cold and all . my oven controls are switched off. Terr the 2 holding craws to the center. The interments folds down giving you access to the oven roof (see illustration). Warning! Do not force the element too far down otherwise you run the risk that it breaks off.
Cleaning the fat filter The catalytic roof of your secondary oven may require cleaning from time to time. To remove the roof panel proceed as follows: Loosen the two holding screws (98a). Remove the catalytic roof for leaning (980}, After cleaning re-insert roof pane and re-fasten screws (98c), The fat filter should be cleaned after every use. To remove fighter, hold it by the handier and lit upwards. Place the fat filter in a saucepan, add approximately 2 tbsp, of autocratic washing powder or 1 tbsp.
Optional extras Additional wire sheaf ET No. 661 307 540 Baking shes ENo. 611 898 620 Ceramic vane dish ENo. 611 899 660 Catalytic set KT SH 2 {4 part set for main oven E No.
What {[something goes wrong)? the pilot lamps do not show? .. the oven does not heat? 1. You may well have not operated 2l relevant switches or 2. Tne fuse in the fuse box has brown. . the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails See cleaning and care on page 26/27. B Replacement lamps are not covered by warranty and are not free of charge. the oven cannot be switched on? Check whether .
AEGEAN Exaggerate AG Posthaste 1036 D-30327 Nirenberg 1 © Copyright by AEG H280 213640 AEG Domestic Appliances Lid Customer Care Department 85-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350