Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy to Lse. The cooker will provide you with very good cooking results, is easy to use and maintain, if you take a lithe time 1o study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
e 904 1092 Contents Satiety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic dimer Precanceling the oven Operating the electronic timer for both ovens How 1o use the ovens General How to use the cooking functions for the ovens Fat filter Baking Roasting and stewing Grilling Specialized applications of the hot air oven Menes cooking Defrosting Bottling Cleaning and care Oven Optional extras What Service o
For the instanter For the user Safety instructions The salty requirements state that the following information be given When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. ~ When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicability.
AUSSIES 1202 UK Appliance description DD EOE A Cooking method selector for main oven 8 Temperature selector for main oven € Thermostat control light {red) is on when main oven is heating D Electronic clock with minute minder and auto-timer for both ovens E Thermostat control fight (red) is on when secondary oven is heating F Temperature selector for secondary oven G Cooking method selector for secondary oven H Handles to open the oven doors Features
Q Operating the control knobs First use The control knobs (A} and {3} can be tuned clockwise or anticlockwise o any position.
UHO00 10792 UK VBI00 102 UK. As soon as the appliance is connected to the mains supply (and also after a power cut), the indicator in the electronic timer flashes o When you have set the correct time of day the appliance is ready to operate. Qb =8 O pongee Press knob E &) to release. {This does net apply to appliances with an enameled contra panel ) ~ When finished with knob E ¢ press to retract.
Setting the minute minder You should alas be aware of the following: Operating the electronic timer Dbl 000 E| W Press button A hold it in position and set the required time with knee E i@l The duration appears in display F ® The time of day reappears in display F after release of button A W To check the cooking time, press bunion A {01 The remaining cooking time now appears in display F When the selected time has elapsed you will hear an audible signal which will switch off automatically alter approximatel
K PEABODY 10452 8] Setting the minute minder {(up to 23 hours 59 minutes) [ Manual or automatic operation of the oven i+ Setting the cooking duration of the oven {up to 23 hours 59 minutes) i~ Setting the end of the cooking duration (up to 23 hours 59 minutes in advance) Rotary control for time selections il AUTO s fulminated during time countrified cooking Q-1 O C000$ ) ‘ Select the cooking method and temperature as required Press button B 1, hold it depressed, and enter the required duration with knob E &
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to aerate manually again 10 You can check on the remaining cooking duration and the cooking end at any dime during dime controlled cooking by pressing either button you want to cancel automatic operation, press button 8§ And turn knob £ @i until 0.
BOOTES 1092 UK s BVEWDT 1082 Ovens Before using for the first time, refer to the section describing pre. cleaning of the ovens The secondary ovens a conventional one with top and bottom heat and girl The main oven is a multi-function oven which features coven tonal cooking with top and bot torn heat, horsetail cooking and three griming captions.
Cooking methods {for main oven in case of double ovens} Shelf levels ~ main and secondary ovens 2 The different cooking options w Conventional electric cooking l :] This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. ® Hot air cooking )} A fan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously.
FRO 1092 UK The fat filter supplied protects the fan against soling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (Al {do not insert when baking!); ~ During Isotherm roasting/grilling [ X! (on multi-function ravens only) or traditional grilling. How to unsent the fat filter Hold the fat fitter by the handle and insert the two tabs (see illustrations} anti the sits in the back panel of the oven thereby covering the fan opening. 0.
Switching on and off Oven interior Light The lamp symbol 1] on any control nab indicates that the oven can be ruminated. e ot Terence | oo LD Secondary oven ) Decide whether you want 1o use the conventional oven or the grit Select the relevant symbol on the cocking method selector and the temperature required. Main oven [ Deride which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g., 1A for Hot Air.
BFKO0T 10:92 UK BIATHLON 1092 U BFKI00 1092 UK = Bake ware Cakes are baked dither in cake ting or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is darling color, has a non-stick coaling or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cook: ing times, lower energy consumption and better browning 2.
Roasting, Isotherm roasting/ grilling and stewing in the main oven 16 = Baking times and temperatures When baking with hot air it is often unnecessary 1o per-heat the oven. For exceptions see enclosed baking charts. it you use the oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes inch the oven later or by removing them earlier.
BROUGHT 10/92 UK BUOY 1092 UK BBGR0D 1092 UK Where the attached cooking charts highlight shelf positions and temperatures in bold print the oven may give you the better result when using this cooking method, However you may wish to experiment and decide for yourself which cooking method gives the best result. A note to Isotherm roasting/grilling as this is a relatively new method of cooking meat and poultry although spit roasting which Isotherm is replacing is not so new.
General Inserting/ removing grit handle 18 Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just & little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
GREGG 1002 UK BEGET 1092 UK 221 Make sure that the handier is firmly attached to the pan! Removing the handier Press the button on the handle. See illustration 625 How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces short iy before riling and small ones just after gr ling. Turn meat/fish after half the riling time so that both sides are uniformly browned.
Menu cooking in the main oven 26 Main oven: the oven door is closed during grilling {it oven features a grill element) Secondary over: the oven door is left OPEN during grilling. There is no need 1o per-heat the grill unless you prefer to do 6. Grill pan and wire shelf can be cleaned more easily if soaked in the sink with water and washing-up liquid after riling.
BUSLOAD 1092 UK m Food in flat aluminum containers defrosts especially well since aluminum is & good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited W Position the containers on the wire shelf or in the meat pan 4th from the top Food Temp.
Bottling in the main oven 22 For botching, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-15 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
BP0 1092 UK Cleaning and care These instructions refer to a Iévge range of AEG double and single ovens. # Al secondary ovens have a catalytic roof panel as standard. Some models have a complete catalytic set provided as standard.
Main oven 24 #f your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to yOu. The liners help to keep the oven cleaner as they clean themselves o a great extent during roasting and baking at temperatures above 200 °C. As cleaning may be improved by exposure to a higher temperature it may be necessary o run the oven at 250 °C for 1 or 2 hoers per week.
UK TORPOR 1082 UK PAPYRI 1092 UK PURPORT 102 Warning! isolate the oven from supply before replacing the oven lamp. To clean the glass cover or change the oven lamp the glass cover should only be clipped by hand. Do not use tools of any kind. After cleaning the lamp cover or changing the it bulb refit the lamp cover. You can illuminate the oven for cleaning.
Removing the shelf supports 28 m Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully pen the door and return door catches to their working positions (see illustration). ® Shelf supports To clean the sides of the oven, the shelf sup pods {see Illustration) can be removed Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order.
POORBOY 1082 UK The catalytic roof of your oven may require cleaning from time to tire.
Cleaning the fat filter 28 The {at filter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat fighter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover fighter with water, Bring to the boil and Eave 1o soak for approx. 30 mind. or longer depending on the degree of dolling. Make sure the solution does not boil over-as it could mark your hob. Rinse filter in clear water and dry.
SHOO 1GE UK SZHBDT 10 UK. Optional extras Additional wire shelf £7 No. 661 307 541 223 3] Baking sheet Ceramic oven dish £ No. 611 808 620 E No. 611 898 660 JACKBOOT {catalytic set for secondary oven without lamp) E No.
WIWI00 10/82 UK -~ ATWOOD 1062 UK WTWO02 1082 LK WTWO03 10:92 UK What to coif (something goes wrong?} .. the: pilot lamps do not show? .. the oven does not heat? 1. Yau may well have not operated all relevant switches or 2. The fuse in the fuse box has blown 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep blowing? Please call an approved and qualified electrician. ..
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