Congratulations! The Competence oven should make your cooking and baking more pleasurable, not simply because of its attractive appearance but lase because of its intrinsic qualities. tits economical in terms of energy consumption, easy to operate, and simple to care for. Read the operating instructions carefully before first use and you will be sure to experience a great deal of satisfaction from using your oven to cook, bake, roast and grill your food.
B9 798 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer for both ovens How 1o use the ovens General How to use the cooking functions for the ovens Fat fighter Oven switching on and off Baking Roasting and stewing Riling Specialized applications of the hot air oven ~ Menu cooking Defrosting Bottling Cleaning and care Oven Optional extras What Ser
For the installer For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to When you use the oven, the oven doors and cooking plates become hot, so please be sure to keep small children away from the immediate vicinity. This particularly applies when you are grilling. Overheated fat and cooking oil may ignite.
AUGUSTS 12492 UK Appliance description D .
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the ravens Ag s00n as the appliance is connected 1o the mains supply (and also after a power cut), the indicator in the electronic timer flashes s, When you have set the correct time of day the appliance is ready to operate. Q=i & ONTO? 371 Press knob E §) to release. {This does not apply to appliances with an enameled control panel.
SEABED 1082 UK Operating the electronic timer ¥ Dbl -l @) PO0OO® Press button A [G], hold tin position and set the required time with knob E The duration appears in display F. ® The time of day reappears in display F after release of button A To check the cooking time, press button A 12, The remaining cooking time now appears in display F.
The symbols have the following meanings: The electronic timer is designed to switch the novena off automatically, Ll -id O 000CO® @l [t Setting the minute minder {up to 23 hours 59 minutes) Manual or automatic operation of the oven Setting the cooking duration of the oven {up to 23 hours 58 minutes) Setting the end of the cooking duration {up to 23 hours 59 minutes in advance) Rotary control tor time selections AUTO s fulminated during time controlled cooking SEASONED 1092 UK
SEASONED 10092 UK. Dbl O ©0009 Select the coaching method and temperature as required. Press button B 2, hold it depressed, and enter the required duration with krill The cooking duration appears in display F and symbol ) laminated. When button Bis released the time of day appears in display F. ~ Symbol (1l shows throughout time controlled cooking.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 Set the cocking method selector and temperature control as required. Press button B i, hold it depressed and enter the required duration with knob £ and then, by pressing button C &1, set the cooking end time. ~ When buttons B B and C (5] are released, the time of day reappears in display F. Symbol [ is illuminated.
BESOT 1002 UK EBBAOD 1492 UK Ovens Be tore using for the first time. refer to the section describing precanceling of the ovens. The secondary oven is a conventional one with top and bottom heat and grill. The main oven is a multi-funciion oven which features conventional cooking with top and bottom heat, hospital cooking and three riling options.
Cooking methods for the main oven Shelf levels — main and secondary ovens 12 The different cooking options m Conventional electric cooking @ This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. = Hot air cooking g Adan ensures that hot alr is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously.
FRO 1092 UK The fat filter supplied protects the fan against soling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (A (do not insert when baking!); During Isotherm roasting/grilling [T (on multi-function ovens only) or traditional grilling. How 1o insert the fat filter. Holst the fat filter by the handle and insert the two abs (see illustrations) into the slots in the back panel of the oven thereby covering the fan opening.
Switching on and off Baking ~ with conventional top/ bottom heat = 14 Oven interior Light The lamp symbol € on any control knob indicates that the oven can be illuminated. Gorse 555 Secondary oven Decide whether you want to use the conventional oven or the girl. Select the relevant symbol on the cooking method selector and the temperature required. Main oven [ ~ Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, . g., I& for Hot Alt.
BFKO0T 1092 UK BIATHLON 1082 LK BHLA0Y 1082 UK ® Baking on one level provides the best results in the conventional mode. The shallower the cake, the higher you should place it in the oven. ® Baking times and temperatures In many cases, it Is not necessary to preheat. The recommended temperatures and times given in the enclosed chart are guidelines only. To suit personal taste it may be necessary to make small adjustments. = Recommendations The hot air mode is recommended for all types of baking.
Roasting, Isotherm roasting/ grilling and stewing in the main oven Recommendations ® Baking cn one or more levels You can bake on several levels simultaneously, Place cake tins centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras see section “Optional Extras” in this bookie.
BBGB00-1 0294 UK BORON 1082 UK The times and temperatures given in the roasting chart provide a guide only to cooking meat. Some adjustments may be necessary, depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature, Prime cuts can be cooked at higher temperatures than cheaper cuts that require a longer cooking time to tenderize the meat. A thick joint will require longer to cook through than a thinner one.
General Inserting/ removing grill handier Secondary oven The secondary oven is useful for cooking small quantities of food, €. g.; one small cake or a small roast (max. 2 kg). Do not overload the secondary oven as too much food may result in excessive amounts of steam developing. When using the secondary oven place the cooking container on a wig shelf having removed all other oven equipment first. Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle.
SEIZE 1092 UK How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shorty before riling and small ones just after riling. Tum meat/fish after half the riling tire so that both sides are uniformity browned, Turn thin pieces once: thicker Pisces need muting more often On appliances with a dual circuit grill 3, you should set the grill io grill symbol ! for small amounts and to symbol {8 for larger amounts.
Menu cooking in the main oven 20 W The hot air oven is extremely versatile since you can cook a complete meal unit. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or fast from one to the other, M When menu cooking fry to choose foods which require similar cooking temperatures.
BUDDHA 1082 LK ® Food in #lat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. W Position the containers on the wire shelf or in the meat pan 4th from the top, Food Tern.
Bottling in the main oven a2 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 8 bottling jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is regained in the oven. Position the jars in the enameled pan on the 4th level from the top.
VAPIDITY 69 UK. Cleaning and care These instructions refer 1o a large range of AEG double and single ovens. u Al secondary ovens have a catalytic roof panel as standard, Some models have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven lamp in the oven Oven lighting 24 1t should not normally be necessary to clean the catalytic roof in water. If you feel you would kite to do 5o, take out the roof and wash in warm, soapy water, followed by rinsing in clear water. If your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest i you.
RPO0L2 0234 UK Fully open the oven door 1. Lift the door cater on both door hinges (see illustration. 2. Lift the door up and pull forward, away from the oven (grip the sides do not pull on the door handle. 1. Insert both brackets into the oven frame. 2.
Removing the shelf supports Cleaning the catalytic roof in the second oven To clean the sides of the oven, the shelf supports can be removed (see illustration. B fig.2 ] Pull the shelf support at the bottom towards the center of the “oven and unhook from the top. Replace in reverse order, The catalytic roof of your oven may require cleaning from time to time.
PYORRHEA 1092 UK PYOTR 1092 UK Remove the catalytic roof for cleaning 98.0.1 The fat fitter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 11tsp. of dishwasher powder and cover filter with water Bring 1o the boil and leave to soak for approx. 30 mind. or longer depending on the degree of soiling.
Optional extras 310 Additional wire shelf ET No. 661 307 541 23 Full width universal Ceramic oven dish procrastinating pan E No. 811 899 6680 E No. 611 898 626 Oms JACKBOOT (catalytic set for secondary oven without lamp} E No.
Faults you can rectify yourself 30 What to coif [something goes wrong?)} the pilot lamps do not show? the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician, «. the oven lamp fails? See cleaning and care on page 23/24 Replacement lamps are not covered by warranty and are not free of charge.
KDO00-4 0994 UK Service Should you be unable ta locate the cause of the problem in spite of the above check list, pleads contact your AEG Service Department, quoting the £ and F numbers, or the KD number which you will find on the rating plate (see industrialization. Please transfer these numbers to the space provided below for your convenience These numbers enable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money. E-No.
AEG Exaggerate AG Posthaste 1036 D-80327 Nirenberg 1 © Copyright by AEG H 260 262 740 AEG Domestic Appliances Lid Customer Care Department PO Box 47, New bury Berkshire, REORG 5XL Telephone: 01635 572700 Fax: 0163542970