Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy ta use. The cooker will provide you with very good cooking results, is says to use and maintain, if you take a little time 1o study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
€903 10892 LK Contents Safety instructions Far the installer For the user Appliance description Features First use Operating the controls Witching an the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Switching on and off Chromatic Baking Roasting and stewing Riling Specialized applications of the hot air oven Menu cooking Defrosting Bottling Cleaning and care Oven Optional extras What Service 15116 18/18 2 2 23
For the installer For the user Safety instructions The safety requirements state that the following information be giver: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven {where applicable).
USB 198 LK Appliance description A BC D ~N—F" Pushkin cooking method selector, illuminated, for: Conventional electric cooking Hot air cooking Isotherm roasting/grilling Grilling T Dual-circuit grill B Pushkin temperature selector, fulminated € Thermostat control light {red) is on when the oven is heating D Electronic clock with minute minder and auto-dimer E Chromatic (electronic cooking guide) F Handle to open the oven door Features
Operating the control knobs First use To operate the illuminated control knob press to-release the control. The control knob (A} can be muted clockwise or anti-clockwise to any position. However, the oven temperature control knob {B) must be muted clockwise to set and anti-clockwise to tum off, The control knobs (A} and (B) are illuminated when you switch on the control knob (A). You can reduce soiling of the control knobs whilst the oven is in operation by pushing them in {child satiety feature).
HUMBOLDT 1092 UK — VERTIGO 1092 UK As soon as the appliance is connected to the mains supply (and also after a power cut), the indicator in the electronic timer flashes e, ‘When you have set the correct time of day the appliance is ready to operate. Press knob E (& to release. (This does not apply to appliances with an enameled control panel.) When finished with knob E @) press to retract. (This does not apply to appliances with an enameled control panel).
Set ling the minute minder You should also be aware of the following: Operating the electronic timer QOM : = Press button A hold it in position and set the required time with knob E The duration appears in display F. ® The time of day reappears in display F after release of button A, B To check the cocking time, press button A [8]. The remaining cooking time now appears in display F.
UNREAD 1092 LK The electronic timer is designed to switch the ovens on and oft automatically. Setting the minute minder {up to 23 hours 59 minuses) @ (8 Manual or automatic operation of the oven s Setting the cooking duration of the oven {up t© 23 hours 59 minutes) {51 Setting the end of the cooking duration (up to 23 hours 53 minutes in advance) (@ Rotary control for time selections [= AUTO is fulminated during time controlled cooking ek b=y 6 viscose Select the cooking method and temperature as required.
You should be aware of the following: Automatic switch-on and -off of the oven 10 The oven immediately switches on and automatically off tater the elapsed duration. At the end, an audible signal sounds for about two minutes and symbol [+ flashes. By pressing button D (5] the oven is switched from automatic to manual operation. Symbol goes out. After time controlled cooking, set the cooking method selector and temperature control to the oft position. The oven is ready to operate manually again.
UEAZO0 1002 UK BEEVES 1092 UK The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end. It then switches off automatically at the cooking end. At the end, an audible sigma! sounds for around two minutes. You can prematurely cancel it by pressing button B . By pressing button D [ the oven is switched from automatic to manual operation. Symbol [+ goes out.
Cooking methods Shelf levels 12 The different cooking options =& Conventional electric cooking This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. ® Hot air cooking A Adan ensures that horsetails continuously circulated around the oven allowing you ta cook, bake and roast at several levels simultaneously. This cooking method alas uses dower temperatures.
FFB00 1082 UK. The fat fighter supplied protects the fan against soling. 1t must always be in place when: Meat is cooked in uncovered containers using the hot air mode [X] (do not insert when baking!); ~ During Isotherm roasting/grilling (T] (on multi-function ovens only) or traditional grilling. How to insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see illustrations} into the slots in the back pane of the oven thereby covering the fan opening. 10.
Switching on and off 14 Using the oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g., [A] for Hot Alr. Then select the required temperature with the temperature control. The red thermostat fight is on for as long as the oven is per-heating. The thermostat fight cycles on and off during operation, indicating heating periods.
BFKS00 1082 UK BPKS01 1092 UK BIATHLON 1042 UK u Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is dark in color, has a nonstick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy consumption and better browning. 2.
= Baking times and temperatures When baking with hot air i is often unnecessary to per-heat the oven. For exceptions see enclosed baking charts. # you use the oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into the oven after or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
BEGS 1082 UK BUSGIRL 1092 UK BOOGIED 1092 UK Cooking method ™ Choose the most suitable cooking method from the various options: Conventional cottonwood heat Hot air Profiteer procrastinating Where the attached cooking charts highlight shelf positions and temperatures in bold print the oven may give you the better result when using this cooking method.
Inserting/ removing grill handle 18 Ovenware Never use stainless steel ovenware in the oven, since i reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities, Choose a dish which is just a little forger than the joint itself. This quiff contain any fat in a smaller area and reduce splashing.
GREGORIO 10/92 UK BIOG 1082 UK Removing the handle Press the button on the handle. See frustration. How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or rifled. Salt large pieces shortly before grilling and small ones just after riling. Tum flatfish after half the riling time so that both sides are uniformly browned. Turn thin pieces once, thicker pieces need turning more often.
Menu cooking in the oven 20 W The hot air oven is extremely versatile since you can cook a complete meal unit. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. m When menu cooking try to choose foods which require similar cooking temperatures ® When cooking meat in uncovered containers the fat filter must be inserted.
SARASOTA 1082 UK = Food in flat alumni containers defrost especially well since aluminum is & good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum * containers should therefore be wised. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the oven 22 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal ting. And make sure you use Fresh foodstuff The oven hoods 8 bottling jars of 1-1.5 fires capacity. Pace 1 cup of hot water in the drip-pan so that the necessary humidity is regained in the oven, Position the jars in the enameled pan on the 4th level from the top.
APR 1092 UK Cleaning and care These instructions refer 1o a large range of AEG double and single ravens. ® All secondary ovens have a catalytic roof panel as standard. Some models have a complete catalytic set provided as standard. For those models which do not have #t as standard it is available as an optional extra.
Main oven Cleaning the lamp cover or replacing the oven lamp in the oven Oven lighting 24 If your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C.
AP 1082 UK ® Removing the oven door Fully open the oven door, 1. Pull the door catch on both door hinges towards you (see illustration. 2. Lift the door up and put forward away from the oven (grip the sides ~ do not pull on the door handstand. | Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches {0 their working positions {see illustration.
Removing the shelf supports Cleaning the catalytic roof in the second oven 26 & Shelf supports To clean the sides of the oven, the shelf supports (see illustration) can be removed. 18.2 S Pull the shelf support at the button, towards the center of the oven and unhook from the top. Replace in reverse order. The catalytic roof of your oven may require cleaning from time to time.
APSE 10/92 UK RPS 1082 UK After cleaning re-insert roof panel and re-fasten screws The fat fitter should be cleaned after every use. Ta remove filter, hold i by the handle and sift upwards, Place the fat filter in a saucepan, add approximately 1 1sp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave to soak for approx. 30 mind. of longer depending on the degree of soling. Make sure the solution does not boil over as it could mark your hob.
Optional extras 310 Additional wire shelf ET No. 661 307 541 Baking sheet Ceramic oven dish € No. 611 898 620 E No.
WIWE00 1092 UK WTWS0T 10192 LK WIWB0Z 10192 UK WTWB02 102 UK What (something goes wrong?) . the pilot lamps do not show? .the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown, 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails? See Cleaning and care on page 24. Replacement lamps are not covered by warranty and are not free of charge.
Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers which you will find on the rating plate {see industrialization. Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Hatemonger AG Posthaste 1036 D-80327 Nirenberg 1 @ Copyright by AEG H 260 254 340 AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350