Thar you for purchasing an AEG appliance, we are confident you will enjoy using the appliance and also find cooking easier. To enable you to use your appliance effectively and safely, please read this instruction book carefully before installing or using the appliance, and rental for future reference. I you require further assistance o advice, please contact our customer care Department hither by letter ar telephone.
1E606 1096 UK important Safety information Safety instructions Environmental Information Technical Data Description of the appliance Control pane Oven Accessories Before first use Setting the time of day P re-cléaning before uss Electronic Clack Minute minder Automation switch off Automatic switch on and off Oven Controls Rooking Functions Fatter Shelf levels Oven Divider Chromatic Operating the oven Cooking Methods Baking Baking Tables.
Safety Instructions These warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appliance. Your safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installation The oven mist be installed according to the instructions supplied. Any electrical installation: work rust be undertaken by a qualified electrician/competent person.
$1B602-3 T0/66 UK-SIB8043 10/95 SIBELIUS 10/86 UK Always use oven gloves to remove and replace food in the oven. Ensure that alt vents are left unobstructed to ensure ventilation of the oven cavity. Never line any part of the oven with slumming foil. Do not allow heat proof cooking material, e.4. roasting bags to come into contact with oven elements because they may catch fire.
!"lm' Hgfi flm}' 33@" .‘fi? Environmental Information Packaging AEG Is an environmentally conscious company, packaging materials are therefore kept to a minim urn. All transit packaging materials are environmentally compatible and can be reused. Wood is untreated. The cardboard boxes consist of between 80-100 % recycled paper.
Control Panel Your ovens fitted with an illuminated control panel with retractable control knobs. Push the control knob in, 1o retract or release. Keep light finger pressure on the | nab when releasing. A, Cooking Function selector B. Temperature selector for oven C. Thermostat control light D. . Electronic timer with: 1. Minute minder bitten 2. Bunion to set the cooking duration 3. Button to set end cooking time 4. Selector button for automatic or manual operation 5.
The wire shelves and meat tray are fitted with an anti-dip device, so that they cannot be pulled out completely by accident, Ensure that these are fitted correctly, with the shelf stoppers at the rear.
VBIBOO-2 1008 UK Before use Ensure all packaging inside the oven has been removed. Wipe down the front of the appliance with a damp cloth. Do not use caustic or abrasive cleaners, as these will damage the surface of the product {see maintenance and cleaning). Use the appropriate cleaners for stainless steel which will form a protective film against fingerprints.
Pr-cleaning the oven before use Ba fore using the oven for the first time &l accessories {shelf supports, wire shelves elc) should bé washed with warm soapy water (warm water with mild detergent}, and the oven heated, empty for 1 hour to numb off any residue from the internal surfaces. To burn off residue from internal surfaces During this operation an unpleasant odor may be emitted, iris therefore advisable to open window for ventilation. 1. Using function selector A select conventional cooking 2.
KZB00-1 1098 MOSSBACK 1006 UK Operating the Electronic Clock To set the Minute minder 1. Press bunion 2. Cross buttons 5163 or {8 until the display shows the time required. When ihe selected time has elapsed noisily hear an audible signal {which will switch off automatically after approximately 2 minutes). To switch off the signal press button 1 @) e display will show the time of day. Programming the oven to switch off automatically Yo programmer the oven to switch off 1.
“To programmer the Oven to Switch on and off 1. Using function selector A select the required cooking function. 2. Set the required temperature using temperature selector B, 3. Press button 2 [ and enter the length of cooking time required with buttons § and 4. Press button 35 and enter the required finish time with buttons 8@ and 8], The [F]symbol and the time of day will appear in tha display. The ovens now programmed o switch on and off automatically.
TESTY 10496 UK~ EBBAOS1086 UK-EBBS OI-H 10708 UK-EBBB0Z 1098 UK-EBBS0S-T 196 BLUEBERRY 1095 UK-EBBG0S-1 1096 UK-ATS00 1048 UK Oven Functions % Oven Lighting The oven light will be on when the ovens in use, however you may select this function to illuminate the oven for cleaning purposes. s Speed cook Several elements are in operation at the same teems, the oven therefore reaches high temperatures very quickly.
Grilling The heat source comes from the gl relent mounted in the oven ceiling. This method of cooking is particularly suitable for riling fiat pieces of meat e.g. steaks, sausages, fish, or toast. Fat filter for the main oven. The fat fighter supplied with the appliance protects the fan against soiling. The fighter must always be used when: -~ Cooking meat in an uncovered container using the Seventieth cooking rode {fan overnice. Grilling or using Northerner roasting.
THRESHER-1 10/86 UK~ CABOCHON-1 1096 UK Shelf levies The oven has shelf supports on either side, which provide 5 cooking levels. Please note that when using the cooking tables provided In this instruction book, the levels are counted from the top downwards. Oven Divider The oven divider has an integrated heating element, enabling you to reduce the size of the oven 16 approximately two thirds of its normal size, thereby reducing the energy consumption by approximately 20 %.
[Oven To remove oven divider WARNING: Before removing the oven divider ensure the oven controls are in the OFF position, and do not attempt to remove the divider unless the oven is cold. Gently raise the oven divider slightly {see diagram) at the front and at the same time purl out it out towards you.
OODLES 1096 UK-BEABOS1 1096 UK Chromatic ~ Electronic Cooking Guide The electronic cooking guide will assist you in selecting the correct temperature settling for the cooking method selected and type of food being cooking, After sifting the cooking method, .9, Seventieth fan cooling &, adjust the temperature control, e.g. 180 °C, untie the correct menu illuminates in the display. To accommodate personal preferences it may be necessary 1o increase or decrease the recommended temperature.
| Ga eking Mat Baking Do not use the fat litter when baking Bake ware How beware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum absorbs more heat which s then transferred to the cake resulting in shorter cooking times, lower energy consumption and increased base browning. 2. Bake ware which is light in color or is made of tin reflects the hist away resulting in {longer cooking times and less base browning.
SUBTRACT-1 1096 UK~ BLOOD 10086 UK backbreaking Selflessness strikebreaking UseshelflevelsSand5 3 Baking trays Selflessness 1,3and5 Baking tables You wiki find the temperatures, cooking times and shelf settings for a selection of foods/ cakes in the tables. Ranges are given for temperature and baking mes as these will depend on the composition of the mixture, the quantity and the type of foods being baked.
Baking with Seventieth & or Conventional Oven =) = Type of Food Seventieth [ Conventionally] | Time for Shelf temperate Shelf [Tempera-hypothesizes Position | true | Position| e heating (from top) from top) Using cake tins ! Cake sin Shoplifting 3 160-170 4 170-180 1 60-70 Cakesinlosafting 3 150-160 4 160-170 | /-1ty Griddlecake a3 180160 4 1601801 60-70 Dundee cake 3 .
BOZO 10705 UK-LACTIC-t 1096 UK Baking Baking on the same shelf level with [Z] Gyps of Baked Goods [&plasticizing Time for both : “Shelf Tevet Temperature types of {from Top) heating Flans 3 160-170 30-680 Baked pastry case 3 170-180 10-25 Short pastry 5 150-170 45-60 Quiche 5 180-200 30-70 Cheesecake 5 .
Hints and Tips on baking Checking if the cake is cooked Pierce the cake at its highest point through the irenic with & wooden cocktail stick. If no mixture sticks to the wood, you can switch off the oven and use the residual heat to complete cooking. ‘The cake sinks {becomes 'sad' heavy and very moist in the center) Cheek your recipe. Next time use less liquid. Observe the mixing times, especially when rigorous electric mixers use baking margarine or butter.
BHOPAL 1046 UK Roasting Type of Food ] Conventional Cooking] X Isotherm Roasting Formalities Heating {yeps of cooking Shellfish Toempera|Sheiflevel] Temperamental} true {rooftop) true Pork Shoulder 3085 minster 4509 ey plug 3035 mind over. roiled 4 170-180 3 190-210 3 150-160 For Tither roasting spareribs and joints of 2.
Grilling in the oven To grill food place grill pan end wire grill tray on the second shelf elev, Ensure the gl tray with the food on is not pushed too far towards the back of the oven. Turn over pieces of meat or fish haft way through the griming time, Grill Pan Handle The grit handle must be removed whilst grilling. Allure to remove the grill handle will resulting the handle overheating, this could result in damage 1o the handle, causing 1 to break.
BFGRO2-1 10196 UK “The grilling times are intended only as a guide and actual times will depend on the type and quality of the food to be riled. Riling is particularly suitable for flat pieces of fish and meat. Food Shelf level Grilling Time (Minutes) {from top} Haberdashers 2 2-seaside Beefburger 2 8-each side Chicken joints.
Defrost mg The defrosting function flows you to defrost frozen foods. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. This function s particularly suitable for delicate food which could be damaged by heat, e.g. cream filed gateaux, iced OSes, pastries, bread and other yeast products. 1. Using Function Selector A select defrost 2. Use shelf level 4 Cover if necessary with transparent loft or parchment.
APE-1 108 USURPATION 1096 BUFFET 10/ UK Always allow the oven to cool, and switch off at the mains supply before carrying out any cleaning or maintenance. Cleaning materials . Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer, Cleaners that contain bleach should not be used as they may dull the surface finishes.
Even divider Warning: Never immerse the heating element, or bottom cover in water “The oven divider should be removed from the oven for cleaning. Remove the top cover by pulling it forwards and can in a sink, or use a proprietary oven cleaner to remove any stubborn silage. Ensure no water gets into the interior of the oven divider, or onto the heating element. After cleaning, dry the oven divider components thoroughly and reassemble.
RPB02-1 1096 UK . Shelf supports The shelf supports can be removed 10 clean the side walls of the oven {refer to diagram). Hold the shelf support at the bottom, lift up towards the center of the oven and unhook at the top. Reverse the procedure to fit.
Removing the oven door Removal Hood the door by the sides {not by the door handle), sift in the direction that the door is closed {2) and pull out towards the front {3}, Refitting Hood the door by the sides (not by the door handle), side in both hinges af an angle from above {1). Fully open door downwards (2} and push back door catches.
APB 1096 UK Replacing coven _tallyho boob and cleaning glass cover Warning: Ensure the oven is isolated from the mains supply, before replacing the fight bulb, Main Oven 1. Pics & cloth on the oven floor 2. Rise off the grass cover by hand, immediacies Q. Clean the glass cover and replace the bulb if necessary 4. Replace the glass cover and remove the cloth from the oven Replacement bulbs for the man oven must be 25 watt, 230 V, heat resistant to 300 °C.
Please carry out the following checks before contacting your local AEG service center, ‘The oven cannot be switched an: Check there is an electrical supp to the oven Ensure the time of day has been set. Ensure the oven is in manual operation ‘The oven light fails to work: Check that there is an electrical supply to the oven Check the pub iy the oven and replace if necessary.
NOBODY 106 UK If after carving out the necessary checks there is stir a fault with your appliance please contact your ioctl AEG Service Center. In guarantee customers should ensure that the suggested checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
AEG offer the following guarantee 1o the first purchaser of this appliance. 1. The guarantees valid for 12 months commencing when the appliance is handed over to the first retell purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers alt pairs or components which fail due to faulty workmanship or faulty materials.
AEG Exaggerate AG Posthaste 1036 D-80327 Nuremberg 1 © Copyright by AEG H 259 229 640 AEG Domestic Appliances Ltd Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 0B705 350360