Hello Allow me to introduce myself: | am your new AEG cooking appliance. From now on, | should like to make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualities”. | am economical in terms of energy consumption, easy to operate, and simple to care for. if you carefully read and follow my operating instructions before first use, you are sure to experience a good deal of joy when using me to cork, bake, roast, and girl your food.
2491 390 GEL Contents Satiety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven How to use the oven Operating the electronic timer General How to use the cooking functions for the oven Switching on and off Baking Roasting and stewing Grilling Specialist applications of the hot air vane ~ Menu cooking Defrosting Rotting Cleaning and care Q Oven Electrolytic eff-cleaning system Optional extras Wha
For the installer For the user Safety instructions The safety requirements oblige me 1o give the following instructions: When installing cooking appliances anti kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep salt children well away from me. This especially applies when you are rifling or patriotically cleaning my oven (where applicable).
NAUSEOUS 300 BAKU Appliance description B A Pushkin cooking method selector, illuminated B Push-in temperature selector, fulminated € Thermostat control light {red) is on when my oven is heating D Electronic clock with minute minder, auto-timer and indicator for electrolytic serif-cleaning system E Push-in handle to open my oven door Features
Operating the contort knobs First use To operate the illuminated control knob press 1o release the control. {\Ay control knot {A) can be muted clockwise 1o the grill symbol [ ). To select the electrolytic self-cleaning cycle ), turn my control knob (A} anti-clockwise to the cleaning symbol My oven temperature control knob (A) must be furred clockwise o set and anti-clockwise to turn off. The temperature contort knob. {B). can be sel to.the polyclinic. lest-cleaning.
U3 390 BAKU VBI 11789 BAKU Switching on the electronic timer As soon as | am connected to the mains supply {and also after a power cut), the display on the right of my electronic timer flashes 00.00 and "AUTO" Only when you have set me to the correct time of day am | ready to operate = Crass knob E () to release, ® Wren finished with knob E &) pass to retract ® Cross buttons A (9] and B i at the same time, hold them in Monism. and sel the actual ime of day by turning my knob £ .
Setting the minute minder You should also be aware of the following: Operating the electronic timer W Press button A hold it in position and set the required time with my knob E The duration appears in display F.
EASE 5 BAKU My electronic timer is designed to switch my main oven on and off automatically.
How to programmer the main oven to switch off automatically You should be aware of the following: 126 ] Select the cooking method and temperature as required. Press my button B i, hold it depressed, and enter the required duration with knob E When my button B is released, the time of day reappears in display F. ~ The symbols “AUTO” and Duration [& are Illuminated indicating time controlled cooking is in progress. My oven immediately switches on and automatically off after the elapsed duration.
YEAS 891 GEEK Set my cooking method selector and temperature control as required. Press my button B hold it depressed, and enter the re queered duration with nab E 16y, and then, by pressing my but ton C [, set the cooking end time ~ When my buttons are released, the time of day reappears in display F. The symbols “AUTO” and duration & are illuminated. My vane switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
General Cooking methods for main oven Oven Be tore using for the first time, refer to the section describing precanceling of the vane. My oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking, microwave application and two (three} riling options. For further details consult the relevant sections in this booklet. My different caning options ® Conventional electric cooking @ This method of cooking uniformly radiates heat from above and below.
WHIZZES 297 GE AUK FF-3 1283 BAKU The shelf positions feature 6 {4) levels, the cocking tables supplied recommend the shelf position on which my oven will produce best results The fat fighter supplied protects my fan against dolling. ¥ must always be in place when: Tam used as a Hot Air oven fA and meat is cooked in uncovered containers (i. e. do not insert when banking; ~ During Isotherm procrastinating (X7 (on mutt-function ovens orig.
Switching on and off My oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g, for Hot Alr. Thant select the required temperature with the temperature control. The red thermostat fight is an for as long as the oven is per-heating.
BFKI1 290 DYBBUK BFK2T 200 BAIKAL BrL11 290 AUK Baking » Bake ware Cakes are baked either in cake ting or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning 1. Bake ware, which is dark in color, has a non-stick coating iris made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cook ing times, lower energy and better browning. 2.
18 W Baking mes and temperatures When baking with hot air it is offend unnecessary to per-heat my oven. For exceptions see enclosed baking sans. I you use my oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them gnarlier The baking chart is provided as a quick reference to keep near the oven.
LABIUM BEZ 1188 BAKU BEULAH 1189 Cooking method A Choose the most suitable cooking method from my various options: Conventional cottonwood heat “J Hot air L& v Isotherm procrastinating @ Where the attached cooking charts highlight shelf positions and temperatures in bod my oven may give yau the better result when using this cooking method.
Cooking temperatures and times Ovenware 18 ' The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Soaking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than haste which require & longer cooking time to tenderize the meat. A thick joint will require longer to cook through than a thinner one.
GREY 1189 BAKU Warning! The handle must be removed whilst grilling. Failing to do s0 will result in overheating of the handier. This may cause damage leading to breakage of the handle. inserting the handier Lock # into the grip at the grant of the par. See illustration. Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See illustration.
Traditional grilling 20 How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 3 kg can either be fried or grilled. Salt large pieces short ty before riling and small ones just after griming. Turn meatiness after halt the grilling time so that booth sides are uniformity browned.
MK 1 30 GRAN = My hot air oven is extremely versatile since you can cook a complete meal in it.
Defrosting by hot air in the main oven & Food in fiat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, Lat alu minim containers should therefore be used, For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Food Temp. [Time ~ C Hours/minutes.
BURS 290 GRAIL For bottling, use only jars with rubber seals and glass fds. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.8 lilies capacity. Place 1 ¢up of hot water in the drip-pan so that tha necessary humidity: is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
Ovens Catalytic tuners Secondary oven 24 Cleaning and care These instructions refer 1 @ large range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard. The main oven has catalytic roof (except Diathermy ceramic roof models), sides and back panels, either as standard or they are available as optional extras form your AEG retailer depending on the model you selected 1o buy (except ovens which include microwave.
EARP 580 GRIEG PRIVILY 581 BAKU if your oven has a catalytic roof, sides and back pane either as standard equipment or it you have bought these parts separately and fitted them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking &t temperatures above 200 °C. As cleaning may be improved by expose 1o a higher temperature it may be necessary to run the oven at 250 °C for 1 or 2 hours per week.
To switch on 26 114 T switch on the cleaning cycle proceed as follows: ® Tum the cooking method selector arid-clockwise to the sym bol pyrotechnic self-cleaning & Tums the temperature contra clockwise to the pyrotechnic self cleaning symbol ) or 1o 500 °C in the case of appliances with electronic indicators. m instead of the time of day my electronic timer will show P 1.30 and the symbols “AUTO" and Duration are illuminated.
BPEAZBG1 AUK My oven switches on and off automatically at the correct time, having deducted the duration from the cleaning end, The selected cleaning time goes out, P 0.00 and “AUTO” are fishing on my electronic timer. Return my cooking method selector and the temperature control to the off position. The time of day reappears on my electronic timer. 1t depends on how often you use the oven but for normal use it may not be necessary 1o clean the oven more than every 210 3 mantes.
Cleaning the tamp cover(s) or replacing the oven lamp(s) in the main oven Warning! Isolate my oven from supply before replacing my oven lamp(s). To clean the glass cover(s) or change my oven famous) the glass cover(s} should only be clipped by hand. Do not use tools of any kind. i~ 831 il Only use Os ram replacement lamps No 54428, available from AEG Spare Parts Department. Remove the faulty Halogen lamp carefully from its fitting.
BPI0T 430 GRUE TARP 1189 BAIKAL After cleaning the tamp cover(s) or changing the light bulrush) refit the lamp cover(s). You can illuminate my oven for cleaning.
Removing the oven door {main andiron secondary ovens) 30 u Removing the oven door Fully open the vane door. 1. Lift the door catch on both door hinges {see illustration. 2. Sift the door up and put forward away from the oven {grip the sides do not pull on the door handle. ® Replacing the oven door 1. Inset! both brackets into the oven frame 2.
APISH Q00 GBI FPS 1288 GRAN W Shelf supports Ta clean the sides of the oven, the shelf supports {see rustication) can be removed i8] Pull the shelf supports upwards, and then downwards and side ways to remove. Reassemble in reverse order. The fat filter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat filer in a saucepan, add approximately 2 tsp. ot automatic washing powder or tbsp.
Optional extras ’ . Additional wire shelf ET No. 661 307 540 k] 0 | Baking sheet E No. 611 898 620 32 Ceramic oven dish E No.
BB WISE 1289 GR AUK WIWIO1 1289 BAKU WOOS 1289 LABIUM WIZ 1289 What to coif (something goes wrong?} the pilot lamps do not show? .. the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown, ’ the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails? See Cleaning and care on page 28/28, Replacement lamps are not covered by warranty and are not free of charge. ..
Service Should you be unable 1o locate the cause of the problem in spite of the above check-sit please contact your AEG service department quoting the E and F numbers which you will find on the rating plate (see Transubstantiation. Please transfer these numbers 1o the space provided below for Y Our Convenience. These numbers enable the service department to prepare as far as possible any spare pairs required o rectify the fault on first call. This may save you masonry. E-No. ..
AEG Exaggerate AG Posthaste 1086 D-8500 Nirenberg 1 ® Copyright by AEG H 260 212 440 AEG Domestic Appliances Lid Customer Care Department 55-77 High Street Slough Berkshire SL1 1DZ Telephone: 08705 350350