Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cocking should not only be made easier, but we believe you wilt ind the new cooker a joy to use. The ocker wil provide you with very good cooking results, is easy 10 use and maintain, if you take a little time to study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
ROCKIES &893 UK Contents Satiety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the ovens Operating the electronic timer for both ovens Hob Features Va pour Vent General Q Operating the plates How to use the ovens General How to use the cooking functions for the covens Fat fitter Switching on and off Baking Roasting and stewing Griming Specialized applications of the hot air oven ~ Menu cooking Detest
For the electrical installer Safety Instructions To comply with safely regulations manufacturers have ta draw your attention to the following: Ag cording to the technical connection conditions of the electricity board serving your area, the appliance may only be connected 1o the mains supply by an approved electrical installer In the tired connection, a device allowing the appliance to be notated on all poles from the mains supply with a contact opening width of at least 3 mm must be provided.
900 1092 UK The height can be adjusted up from 80 cm to 81 cor 82 om or down from line up with your kitchen furniture. Remove the fixing screws in the plinth, adjust pint to the height required and refit screws, To compensate for uneven floor conditions, you may ke to consider placing a foot {available from AEG Spare Parts Department} next ta the rear castor.
For the electrical installer Electrical connection Local and national electrical regulations must be observed, All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply. Iris is a job for a qualified and approved electrician. The appliance is rated for 240 volts single phase and must be permanently connected. The cooker must be installed in such a way that it can be easily disconnected from the mains supply before servicing, e.g.
5901 1092 UK 4. Tighten the cable clamp screw. 5. Close the cover of the terminal box. 6. When pushing the cooker into its permanent position make sure that the mains cable is neither kinked nor trapped under the appliance.
For the user When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable. Overheated fat and cooking oif may ignite. Prepare foods requiring fat or oit {chips} only under constant supervision. Do not use the appliance 1o heat your room Take care when using small electrical appliances near the ' ' cooker.
AUSSIE 593 UK Appliance description Pushkin cooking method selector for main oven with Ruminated electronic indicators B Push-in temperature control for main oven with illuminated ¢electronic indicators € Thermostat control light (red) is on when secondary oven is heating D Push-in temperature control for secondary oven with fulminated electronic indicators E Push-bunion with control lamp to switch on the large grill area v F Push-button o activate the large circuit of the dual-circuit automatic plate, 210
Operating the control knobs First use To operate the illuminated controls, press to release, The control A can be turned clockwise and anti-clockwise at any position Further information on his is given in the "hobs” and “ovens” sections. However, the oven temperature controls (8 and D) and the controls for the Automatic plates (J, K, L and M} must be turned clockwise to set and anti-clockwise (o turn off, The control (D) can be muted to 280 °C or the variable grill setting 5 by turning the contra clockwise.
GIRLHOOD 883 UK BIND 1092 UK Ag soon as the appliance is connected to the mains supply {and also after a power cut), the display in the electronic timer flashes fom and 00.00 When you have set the correct time of day is the appliance ready to operate. Press knob E @) to release When finished with knob E &3 press to refract ~ Press buttons A 10 and B at the same time, hold them n po sit ion, and set the actual dime of day by turning my knob £ W The time of day appears for you in display F.
Setting the minute minder You should also be aware of the following: 12 Operating the electronic timer Crass button AR hold it in position and set the required time with the kot E &)l The duration appears in display F. The tme of day reappears in display F after release of button A, To check the caking time, press the button A 10, The remaining cooking time now appears in display F.
LEADS 895 UK The electronic timer is designed to switch the ovens on and off automatically.
How to programmer the oven to switch off automatically You should be aware of he following: 14 ~ Elect the cooking method and temperature as required. Press button B i+, hold it depressed, and enter the required duration with knob E €, The cooking duration appears in display F and symbol we is illuminated. When bitten B is released the time of day reappears in display £, Symbol «« shows throughout time controlled cocking. The oven immediately switches on and automatically off after the elapsed duration.
SUBHEADS 893 UK ~ Set the cooking method selector and temperature control as required. ~ Press button B 11, hold it depressed and enter the required duration with knob E 16, and then, by pressing button © -1, set the cooking end time. When buttons B i and C 15 are released, the time appears in display F. Symbol = is illuminated. ‘The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end. It then switches off automatically at the cooking end.
The Hob Hob childishness safety feature In the first instance the childminder safety device is intended 1o prevent the cooking plates from being switched on inadvertently or by 4 child (child safety through fwo independent operations) In the second instance the hob switches off all cooking plates 3 nous after the fast plate has been switched on. This is a safety gesture in case cooking plates have been left on by mistake.
KARAGANDA 1092 UK Single-circuit plate The piste is controlled by the nab on the control pane & Duse-circuit plate The relevant control knob on the control panel switches on the small area and by additionally pressing the button on the control pane! the second circuit can be activated to provide a large Cooking surface.
Va pour vent 18 » Halogen plate Special halogen lamps provide the plate with rapid heating properties. The plate 1 regulated by the relevant control knob or the control panel ® Residual heat indicators There is a residual heat indicator for each of the cooing plates on the ceramic hok (2 lights on the eff and 2 on the right). When the indicator is on it means the plate is stiff hot. After the plate has coiled down the indicator lamp goes out.
GASOHOL 1082 UK General — the correct pans ™ For best results use good quality pans with smooth fiat bags. » The pan base should be thick and flat. Pans with uneven, distorted or rough bases (8. g, cast iron) should not be used as they extend the cooking times and may cause damage 1o the cooking plates. ® Cooking plates and pan base should be of the same or similar diameter.
important information when using the cooking plates 20 {Ceramic and solid plates) After you have switched on one of the ceramic plates you will hear a faint hum caused by the radiant heating elements. Do not place aluminum foil or plastic containers on the hot ceramic hob. Do not allow sugar or foodstuffs containing sugar to come in contact with the hot ceramic hob it will damage the hob.
«B60) 1002 UK E] To use the automatic cooking plate on a manual basis proceed as follows: Frying Place the frying pan on the hob and turn the control knee to 8 to heat the pan. Pace the food to be fried info the pan and dower the heat setting to 6. if this is too high or low adjust ac accordingly Cooking To bring the rood to the boil tum the control fo setting 8. To reduce the heat turn the control 1o a setting between and 5 as require.
Guidelines for automatic cooking plate 22 Switch settings Suggested uses 9 7-8 Fast frying, deep fat frying, to bring large quantities of liquid to the boll Deep fat frying, sealing of meat, fast frying of meat, pancakes Blow frying of eggs, liver, preparing roux, frying of meat, fish, sausages and pancakes, hamburgers Cooking larger quantities of food, stews and soups, potatoes Earnings vegetables or fish in own juice, pot roasting Re-heating food, cooking rice, small amounts of potatoes, vegetables, simme
BEEVES 1092 UK EBBING 1092 UK Ovens Before using for the first time, refer to the section describing precanceling of the ovens, The secondary oven is a conventional one with top and bottom heat and grill, The main oven is 3 multi function oven which features conventional cooking with top and bottom heat, hot alr cooking and three riling options.
Cooking methods {for main oven in case of double ovens) Shelf revels main and secondary ovens 24 The different cooking options m Conventional electric cooking Grus method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. 3 u Hot air cooking * Tan ensures that hot air is continuously circulated around the oven allowing you to cock, bake and roast at several levels simultaneously.
FRO 1092 UK The fat filter supplied protects the fan against soiling. it must always be in place when: Meat is cooked in uncovered containers using the hot air mode ‘X (do not insert when banking; ~ During Isotherm roasting/grilling %} {on multi-function ovens only) or traditional grilling. How to insert the fat fighter: Hold the fat fighter by the handle and insert the two tabs (see illustrations) into the slots in the back panel of the oven thereby covering the fan opening. 10.
Switching on and off Oven Interior Light The planar symbol 38 on any control knob indicates that the oven can be Ruminated. 189 Secondary oven &} Decide whether you want to use the conventional oven o the girl To use the conventional oven, turn the temperature control to the required temperature. To use the grill, tum the temperature control passed the normal cooking temperatures until you see "6" on the dial. The small area of the grill will now come on.
BFKO00 1082 UK BFKS01 1092 UK BIATHLON 1032 LK. = Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning; 1. Bake ware, which is dark in color, has & non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred 10 the cake resulting in shorter cooking times, lower energy consumption and better browning. 2.
= Baking times and temperatures When baking with hot air it is often unnecessary o per-heat the oven. For exceptions see enclosed baking charts. 1 you use the oven for batch baking, choose cakes which require scimitar temperatures.
ROBUST 1092 UK BOUDOIR 10:82 LK Cooking method 8 Choose the most suitable cooking method from the various options: Conventional cottonwood heat @ Hot air vy Isotherm procrastinating A Where the attached cooking charts highlight shelf positions and temperatures in bold print the oven may give you the bet ter result when using this cooking method, However you may wish to experiment and decide for yourself which cooking method gives the best result A note to Isotherm procrastinating as this is a relatively new
Cooking temperatures and times ' The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than those which require 3 longer cooking time to tenderize the meat. A thick joint will require longer fo cook through than a thinner one.
BALDRIC 1092 UK WEBISODE 1092 UK Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Chose a dish which is just & fettle larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
inserting/ removing grill handle 32 Warning The handier must be removed whilst grilling. Failing to do so will result in overheating of the handier. This may cause damage leading to breakage of the handier. inserting the handle Lock it into the grip at the front of the pan. See illustration. Make sure that the handier is firmly attached 1o the pan! Removing the handle Press the button on the handle. Ses illustration.
BRIGID 1092 UK Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before grilling and small ones just after riling Turn flatfish after half the riling time so that both sides are uniformity browned. Turn thin pieces once: thicker pieces need turning more often, On appliances with a dual circuit grill 5., you should set the grill to girl symbol i for small amounts and to symbol 5 for larger amounts.
Menu cooking in the main oven 34 & The hot air oven is extremely versatile since you can cook a complete meal In it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. » When menu cooking try to choose goads which require scimitar cooking temperatures, w When cooking meat in uncovered containers the fat filter must be inserted.
SQUASH 1092 UK W Food in fall aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well sited ®m Position the containers on the wig shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the main oven 36 For bottling, use only jars with rubber seals and glass feeds. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 8 boiling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
POORBOY 1092 UK Cleaning and care Although ceramic hobs are easy to clean they require regular care and cleaning to maintain them in good condition. Let the hob cool down before cleaning, 1. Never use abrasive Cleaners or scouring powders or scouring pads. 2. Clean the hob after Avery use while the scimitar is stile minimal Use a soft damp cloth and a lite washing up liquid. Rub the hobs dry using a soft clean cloth. Make sure that no residual cleaning material is left on the hob 3.
Ovens Secondary oven Main oven Catalytic tuners 38 These instructions refer to a large range of AEG double and single ovens. W All secondary ovens have a catalytic roof panel a5 standard. Some models have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
PORPOISE-1 588 UK FPS 1002 UK It should not normally be necessary to clean the catalytic roof in water.
Cleaning the lamp cover(s) or replacing the oven {amp(s} in the main oven Oven fighting Warning! Isolate the oven from supply before replacing the oven lamp(s). To clean the glass cover(s} or change the oven lamp(s) the glass cover(s) should only be clipped by hand. Do not use tools of any kind. After clearing the tamp cover(s) or changing the fight bulbous) refit the lamp cover(s). You can illuminate the oven for cleaning.
RPGO4R 0593 UK ™ Removing the oven door Fully open the oven door. 1. Pauli the door catch an both door hinges towards you (see Illustration. 2. Lift the door up and pull forward away from the oven {grip the sides ~ do not pull on the door handier} B Replacing the oven door 1. Insert both brackets into the oven frame. 2.
Removing the shelf supports Cleaning the catalytic roof in the second oven 42 & Shelf supports Te clean the sides of the oven, the shelf supports {see illustration) can be removed. | i Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order.
APS 10:02 UK RIOT 1092 UK Remove the catalytic roof for cleaning 98 b1 The fat filter should be cleaned after every use. To remove filter, hold it by the handier and ift upwards. Place the fat fighter in a saucepan, add approximately 1 isp. of automatic washing pow: der or 1 tep. of dishwasher powder and cover fighter with water. Bring to the boil and leave to soak for approx. 30 mind.
Optional extras ’ Additional wire shelf ET Ne. 661 307 541 Full width universal roasting/baking pan £ No. 611 898 626 Ceramic oven dish £ No.
01052 Uk WIW00 10782 UK TWEET! 1002 UK WINDOWS 1092 UK W What to coif (something goes wrong?} the pilot lamps do not show? the oven does not heat? 1. You may well have not aerated all relevant switches or 2. The fuse in the fuse box has blown 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician .. the oven lamp fails? See Cleaning and care on page 40, Replacement damps are not covered by warranty and are not free of charge.
P Service Shakeout you be unable to locate the cause of the problem in spite of the above check-sit please contact your AEG service department equating the E and F numbers or KD which you will find on the rating plate {see Industrialization. e Please transfer these numbers to the space provided below for Your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call.
AEG Exaggerate AG Posthaste 1036 £-80327 Nirenberg © Copyright by AEG H 260 268 240 ~ AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350