COMPETENCE 5858 B The multi-function build-in double oven Erratum 1890 Build-in Appliance Brochure Double Oven Timer Please note that the 24 hour electronic clock with Auto-timer facilely operates the main oven ably, This correction applies (6 the following double oven models: Model Age No.
Hello Allow me to introduce myself: | am your new AEG cooking appliance. From now on, | should like 1o make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualities”. | am economical in terms of energy consumption, easy to operate, and simple to care for. If you carefully read and follow my operating instructions before fist use, you are sure 1o experience a good deal of joy when using me to cook, bake, roast, and grill your food.
255 490 GEEK Contents Safety instructions For the installer For the user Appliance description R Features First use Operating the controls Push-in oven door handier Switching on the electronic timer Precanceling the oven Operating the electronic timer for the ovens How to use the oven Operating the electronic timer General How 1o use the cooking functions for the ovens Switching on and off Electronic indicators Chromatic Baking Roasting, therewith, riling Using the meat thermometer Grilling Specialized appl
For the installer For the user Safety instructions The safety }requirements oblige me to give the following instructions: . When installing cooking appliances into kitchen furniture the enclosed installation instruction’must be strictly adhered to. ~ When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep small children well away from me. This especially applies when you are grilling or patriotically cleaning my oven (where applicability.
AUSSIE 390 BAKU Appliance description 9598 8868 o coon G A Push+in cooking method selector, illuminated with electronic display for main oven B Push-in temperature selector, fulminated with electronic display for main oven € Electronic clock with minute minder, auto-timer, temperature indicator for meat thermometer and indicator for electrolytic self-cleaning system for main oven D Chromatic (electronic cooking guide) for main oven E Pushpin temperature selector for secondary oven, illuminated with electron
perorations the control knobs First use To operate the laminated control knob press to release the control. My control knob (A} can be muted clockwise or anti-clockwise to any position. To select the electrolytic eff-cleaning cycle [, turn my control knob (A} anti-clockwise to the cleaning symbol (. Further information to this can be found in the "oven” sections. However, my oven temperature control knobs (8) and must be turned clockwise o set and anti-clockwise to turn off.
VG1 1188 BILK Push-in oven door handle Press arrowroot in the center of my oven door handle. To open oven door, release the handle, = To close my oven door and refract the handle push the handle and the buttonwood simultaneously.
Switching | . on the electronic timer Set ling the time of day You should also he aware of the following: Pr-cleaning the ovens As soon as tam connected to the mains supply (and also after a power cut), the disk ay on the right of my electronic timer flashes 00.00. Orly when you have set me {o the correct time of day aml ready to operate EE.FF BA.A8 Press knob E @) to release.
AZALEA 12789 BAKU Operating the electronic timer o T o Fuchs Press button 8 hold it in position and set the required time with my knob E [, The duration appears in display G. The time of day reappears in display F after release of button B ~ To check the cooking ime, press my bunion B8], The remaining cooking time now appears in display G. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
My symbols have the following meanings: My electronic timer is designed to switch my oven on and off automatically.
AZALEA 12085 GRILL Select the cooking method and temperate as required Press my button C [, hold it depressed, and enter the required duration with knob E @J. When my button B is released, the ime of day reappears in display F ~ The word “AUTO” is illuminated indicating time controlled Coo King is in progress. My oven immediately switches on and automatically off after the elapsed duration. Af the end, an audible signal sounds for around two minute.
Automatic switch-on and -off of my oven You should also be aware of the flowing: o ] :—H_l Set my cooking method selector and temperature control as required. Press my button C [l hold it depressed and enter the required duration with knob E and then, by pressing rhy button D 5], set the cooking end time. When my bunions are released, the time of day reappears in display F. The red triangles above the symbols 4], &1, and show until the duration has elapsed.
BEES 1180 GAWK EBB 1289 LABIUM Ovens Before using for the first time, refer to the section describing pre cleaning of the ovens, My secondary oven is a conventional one with top and bottom heat and girl My main oven is a multi-function oven which features conventional coaching with top and bottom heat, hot air cooking and two (three} riling options. For further details consult the relevant sections in this booklet.
' Cooking methods for oven 14 My different cooking options m Conventional electric cooking This method of cooking uniformly radiates heat from above and below. You should however make sure that you oily cock on ong level to ensure a uniform distribution of heat. m Hot air cooking E A fan ensures that hot alr is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously. This cooking method also uses lower tempera.
GANESHA 450 ZIEGFELD 1209 BILK My ovens feature shelf supports to soot in wire shelves or the meat part. The cooking tables supplied recommend the shelf positions on which my main oven will produce bast results. The ref of my secondary oven is fitted with a catalytic liner which largely prevents my oven roof from becoming soiled. The fat filter supplied protects my fan against soling. It must always be in place when: lam used as a Hot Air oven and meat is cooked in uncovered containers (i. e.
' Switching on and off 186 Oven interior Light The lamp symbol ] on any control knob indicates that the oven can be illuminated. Secondary oven Decide whether you want 1o use my conventional vane or my grill. Select the relevant symbol on my cooking method selector and the temperature required, Main oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g., for Hot Air. Then select the required temperature with the temperature control.
£SL1 12789 GRUE Chromatic — Electronic Cooking Guide The electronic cooking guide recommends the use of tempera. trues for the major rood categories and for the different cooking methods available on the oven. Chromatic provides helpful instructions on the appliance which cannot get lost. After selecting a cooking method, €, g., hot air [A] and a temperature, e, g., 180 C, the electronic cooking guide gives a visual indication as to what can be cooked on this setting.
Roasting meat using the meat thermometer To switch on 18 The meat thermometer takes the guesswork out of roasting meat regardless of whether you -use the conventional, hot ar or Isotherm procrastinating method. . A therm couple is located in the tip of the meat thermometer which "senses” the temperatures. When the meat thermometer is plugged into the side of the oven, the oven will work automatically neuritic the temperature inside the meat is the same as the one you selected on the electronic timer. 1.
FUTZ 450 GEEK BF 1285 AUK 4. Press button electronic clock, hold it depressed and enter the required internal meat temperature with knob G for example 85 °C. This temperature appears in the left display K of my electronic clock for as long as you keep button Al depressed. When you release button A, 30 °C appears in display K and symbol is illuminated. BB.55 §3.58 86.
. With hot alr 20 W Recommendations ' i recommend hot alr hooking for all types of baking. However, you may prefer cooked cheesecakes, all types of sponges, ¢ bread and rich fruit cakes cooked by the conventional method. ! When you use my hot air cooking system | can cook on several levels simultaneously. This saves time, is convenient and energy efficient, | can also cook different cakes at the same time for instance a Victoria Sandwich and a Bake well Tartar Madeira Cake with a Dundee Cake.
BENCHLEY 290 GRAN " Baking on one or more levels You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results.
Roasting, Isotherm roasting/ grilling and stewing in the main oven Cooking temperatures and times & Cooking method ® Choose the most suitable cooking method from my various options: Conventional cottonwood heat = Hot air )\ v Isotherm procrastinating E‘: Where the attached cooking charts highlight shelf positions and temperatures in void my oven may give'you the better result when using this cooking method.
BGR2.1 1790 GEEK BEKESY 290 AUK Never use stainless steel ovenware in my oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
inserting the handle Removing the handle 24 inserting/removing grill handier Warning The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Lock it into the grip at the front of the pan. See illustration. Make sure that the handle is firmly attached to the pan! Press the button on the handle. See illustration, S\ FRET 250 HOGBACK
BEGS 1189 LABIUM How to use the grill Prime. cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before grilling and small ones just after grilling. Turn meatiness after half the grilling time so that both sides aré uniformly browned. Turn thin pieces once: thicker pieces need turning more often.
Menu cooking inky main oven 28 m Wy hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of sorrel or taste from one 1o the other. m When menu cooking try to choose foods which require similar cooking temperatures.
BIAS 1189 BAKU W Ford in flat aluminum containers defrosts especially well since aluminum is 2 good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the main oven 28 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven hales & bottling jars of 1-1.5 fires capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven, Position the hers in the enameled pan on the 3rd revel from the top.
RP 180 DYBBUK Cleaning and care These instructions refer to & large range of AEG double and single ovens. All secondary ovens have & catalytic roof panel as standard. The rain oven has catalytic roof (except Diathermy ceramic roof models), sides and back panels, dither as standard or they are available as optional extras form your AEG retailer depending on the model you selected fo buy (except ovens which include microwave).
Main oven if your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 C. As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 C for 1 or 2 hours per week.
BPR2Z 400 LABIUM 8,55 8598 B 1 B6.86 BH A2 0 AUTOS cbD G /6 switch on the cleaning cycle proceed as follows: | Turn the cooking method selector anti-clockwise to the symptom electrolytic eff-cleanin = Turn the temperature control clockwise to the electrolytic self cleaning symbol or to 500 °C in the case of appliances with electronic indicators Instead of the time of day my electronic timer will show P 1.30 and the symbols “AUTO” and Duration [~ are flashing..
You should be aware of the following To switch off 32 Cleaning the lamp cover or replacing the oven lamp Warning! Isolate my oven from supply before replacing my oven lamp. . . To clean the glass cover or change my oven lamp the glass cover can be taken off by tuning it anti-clockwise, 308 My oven switches on and off automatically at the correct time, having deducted the duration from the cleaning end. The indicator goes out and symbol “AUTO” flashes.
TORPID 4190 BAKU Cleaning the lamp cover(s) or replacing the oven lamp(s) in the main oven” . . ‘Warning! isolate my oven from supply before replacing my oven lamp(s). To clean the glass cover(s) or change my oven Jams} the glass cover(s) should only be clipped by hand. Do not use tools of any kind. Only use Os ram replacement lamps No 64428, available from AEG Spare Parts Department. Remove the faulty Halogen lamp carefully from its fitting.
Oven fighting 34 . After cleaning the lamp cover(s) or changing the light bulb(s} refit the lamp cover(s). You can illuminate my vane for cleaning.
RP 1289 LABIUM W Removing the oven door 1. Lift the door catch on both door hinges (see illustration. 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handheld. ® Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches to their working positions {see illustration.
Removing the shelf supports u Heist supports To clean the sides of the oven, the shelf supports {see illustration) can be removed, m=_ Pull the shelf support at the bottom, forwards the center of the vane and unhook from the top. Replace in reverse order.
Apia 1189 GRUE APR 12189 GRAN The catalytic roof of your secondary oven requirement cleaning from time to time. To remove the roof panel proceed as follows: The tat filter should be cleaned after very use. To remove filter, held it by the handle and §ft upwards. Place the fat filter in a saucepan, add approximately 2 tbsp. of autocratic washing powder or 1 tsp. of dishwasher powder and cover filter with water. ring to the boil and leave to soak for approx. 30 mind.
Optional extras 310 Additional wire shelf ET No. 811 307 540 Baking sheet Bernice oven dish E No. 611 898 620 E No. 611 899 660 INKBLOT. (4 part catalytic set for secondary oven with lamp). £ No.
285 AUK BAKU WTW 1289 BAKU TWICE: WIT 1289 LABIUM ~ WT 1289 What {something goes wrong?) « the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown, .. the fuses keep blowing? Please call an approved and qualified electrician. .. the oven lamp fails? See Cleaning and care on page 33/34. Replacement lamps are not covered by warranty and are ot free of charge, the oven cannot be switched on? ‘ Check whether: ..
Service Should you be unable to locate the cause of the probable in spite of the above check-list please contact your AEG service department quoting the E and F numbers which you will find on the rating plate {(see stratification) Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare pants required to rectify the fault on first calf. This may save you money.