Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy to use. The cooker will provide you with very good cooking results, is easy to use and maintain, if you take 4 little time 1o study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
€907 83 UK Contents Satiety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the ovens General How to use the cooking functions for the ovens Fat filter Switching on and off Chromatic Baking Roasting, Isotherm procrastinating and stewing in the main oven Roasting, Isotherm procrastinating using the meat thermometer Riling Specialized applications of the
For the installer For the user Safety instructions The safety requirements state that the following information be given When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. ~ I the high quality ceramic roof develops cracks or it breaks, de not use the oven at all. In this event isolate the appliance from the electrical supply circuit. Contact AEG Service Department as soon as possible.
PUSHTU 5E3 UK Appliance description A Pushkin cooking method defector, with electronic display for: {main oven) Hot air cooking Conventional electric cooking Isotherm roasting/grilling Grilling -0 Dual-circuit grit B Push-in temperature selector for main oven, with electronic display € Electronic clock with minute minder and auto-timer for the main oven D Chromatic (electronic cooking guide) for main oven E Push-in temperature selector for secondary oven, with electronic display F Push-in cooking method sel
Operating the control knobs First use To operate the control knob press to release the control. The control knobs {A) and (F) can be muted clockwise or anticlockwise to any position. However, the oven temperature control knobs (B) and must be tuned clockwise to set and anti-clockwise fo turn off. You can reduce soiling of the control knobs whilst the oven is in operation by pushing them in {child safety feature).
MOOR 593 UK VENDIBLE 1082 UK As soon as the appliance is connected to the mains supply {and also after a power cut), the electronic timer flashes 00.00 Only when you have set the correct time of day on the timer is the oven ready for operation. Press knob £ @] to release, When finished with knob E [8)] press 1o refract. Press buttons C and D [+ at the same time, hold them in position, and set the actual time of day by muting knob E & The time of day appears in display F.
Yhe symbols have the following meanings: Operating the electronic timer 94,1 “AUTO” Indicator symbol, illuminated during time controlled Setting the internal meat temperature in °C Setting the minute minder {up to 99 minutes} Manual or automatic operation of the main oven Setting the cooking duration of the oven {up to 23 hours 59 minutes) Setting the end of the cooking duration {up to 23 hours 59 minutes in advance) Rotary control for time selections cooking SUBHEADS 593 UK
TEASDALE 5198 UK Setting the minute minder G — e 100.2 8 £ ~ Press button B hold it in position and set the required time with nab E The duration appears in display G. ~ The time of day reappears in display F after release of bunion B. To heck the cooking time, press button B (8], The remaining cooking time now appears in display G. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
How to programmer the oven to switch off automatically Note 10 The electronic timer is designed to switch the oven on and off automatically. 961 Select the cooking method and temperature as required Press button C [, hold it depressed, and enter the required duration with knob E When button Cis released, the time of day reappears in display F. ~ The word "AUTO” is illuminated indicating time controlled cooking is in progress.
READOUT 593 UK ~ Set the cooking method selector and temperature control as required. ~ Press button C [, hold it depressed and enter the required duration with knob E (8], and then, by pressing button D (31, set the cooking end time, ~ When buttons are released, the time of day reappears in display F. The oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end. it then switches off automatically at the cooking end.
General Cooking methods for secondary oven 12 Ovens Before using for the first time, refer to the section describing precanceling of the ovens. The secondary oven is a conventional one with top and bottom heat and grill. The oven features self-clean catalytic liners at the back, roof and sides. The main oven is a multi function oven which features conventional cooking with top and bottom heat, hot air cooking and three riling options, For further details consult the relevant sections in this booklet.
EBBO0Z 0/92 UK HORSESHOE 1052 UK The different cooking options = Conventional electric cooking |7 This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat w Hot air cooking A fan ensures that hot air is continuously circulated around the oven allowing you to couch, bake and roast at several levels simultaneously. This cooking method also uses lower temperatures.
Fat filter The fat filter supplied protects the fan against dolling. It must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (X] (do not insert when baking!); ~ During Isotherm procrastinating {on multi-function ovens only) or traditional grilling. How to insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see illustrations} into the sits in the back panel of the oven thereby covering the fan opening. 10.
BEAST 5193 UK Even interior Light The lamp symbol! [ on any control indicates that the oven can be Hibernated. w [2642) G Secondary oven Decide whether you want to use the conventional oven or the grill, Select the relevant symbol on the cooking method selector and the temperature required. Main oven [ Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g., [A] for Hot Air.
Chromatic — Electronic Cooking Guide The electronic cooking guide recommends the use of temperatures for the major food categories and for the different cooking methods available on the oven. Cockatrice provides helpful instructions on the appliance which cannot get lost. After selecting a cooking method, . g., hot air and a temperature, e. 9., 180 °C, the electronic cooking guide gives a visual indication as to what can be cooked on this setting.
BFKOO0 10/92 UK -~ BESOT 10/82 UK BHLSOD 1012 UK m Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy consumption and better browning. 2.
m Baking times and temperatures When baking with hot air it is often unnecessary to per-heat the oven. For exceptions see enclosed baking charts, If you use the oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into the oven after or by removing them earlier. The baking charts provided as a quick reference to keep near the oven.
BESOT 10/02 UK BUSBOY 10092 UK Cooking method w Choose the most suitable cooking method from the various options: Conventional cottonwood heat Hot air (-40=1 Isotherm procrastinating Where the attached cooking charts highlight sheaf positions and temperatures in void print the oven may give you the better result when using this cooking method, However you may wish to expedient and decide for yourself which cooking method gives the best result.
Cooking temperatures and times ~ The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Caking times have been given for meat which is at room temperature. ~ Prime cuts can be cooked af higher temperatures than those which require a longer cooking time to tenderize the meat. A thick joint will require longer to cook through than a thinner one.
BUGABOO 102 UK Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just & fettle larger than the joint itself. This wilt contain any fat in a smaller area and reduce splashing.
Roasting meat using the meat thermometer To switch on The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional, hot air or Isotherm procrastinating method. A therm couple is located in the tip of the meat thermometer which "series” the temperatures. When the meat thermometer is plugged into the side of the oven, the oven will work automatically unfit the temperature inside the meat Is the same as the one you selected on the electronic timer.
BFTO00 593 UK 4. Press button A [A] on the electronic clock, hold it depressed and enter the required internal meat temperature with knob £ 1@, for example 85 °C. This temperature appears in the left display G of the electronic clock for as long as you keep button A [Z1] depressed. When you release button pears in display G. By RPN 5.
General 24 Roasting with the meat thermometer temperature guide Meat internal temperature selection Beef rare 45-50 °C medium 60-85 °C well done 75-80C meat loaf 756-80 °C Pork 80-85°C Veal 80-85°C Lamb well cooked 80°C pink 70-75°C Game 75-80°C Poultry 80-85°C except goose 85-80 °C Secondary oven The secondary oven is useful for cooking small quantities of food, e. g., one small cake or a small roast (max. 2 kg).
GREY 1002 UK Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handier. This may cause damage leading to breakage of the handle. inserting the handle Lock it into the grip at the front of the pan. See illustration, 122 Make sure that the handle is firmly attached to the pain Removing the handle Press the button on the handle. See illustration.
Traditional gritting () ana How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shortly before grilling and small ones just after riling. Turn meat/fish after half the riling time so that both sides are uniformly browned.
BAIKAL 1002 UK ® The hot air oven is extremely versatile since you can cock a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one 1o the other, ™ Her menu cooking try to choose foods which require similar cooking temperatures. B When cooking meat in uncovered containers the fat filter must be inserted.
Defrosting by Hot in the main oven 28 w Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor, For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well sited. m Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
BUBOES 1082 UK For bottling, use only jars with rubber seals and glass feeds. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 riles capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
Ovens Secondary oven Main oven Catalytic diners Cleaning and care These instructions refer 1o a large range of AEG double and single ovens. = All secondary ovens have a catalytic of panel as standard. Some models have a complete catalytic set provided as standard. For those models which do not have it as standard iris available as an optional extra.
APOLLO 1082 UK It should not normally be necessary to clean the catalytic roof in water. if you feel you would fiche to do so, lake out the roof and wash in warm, soapy water, followed by rinsing in clear water. Cleaning the lamp cover or replacing the oven lamp Warning! Isolate the vane from supply before replacing the oven lamp. To clean the glass cover or change the oven lamp the glass cover can be taken off by turning it anti-Clockwise.
Main oven Cleaning the tamp cover or replacing the oven lamp in the oven Oven lighting ¥ your oven has a catalytic roof, sides and back panel either as standard equipment or f you have bought these parts separately and fitted them, then the following information will be of interest to you. The liners help to keep the oven cleaner as they clean themselves o a great extent during roasting and baking at temperatures above 200 °C.
Uk SCORPIO 0503 ® Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you {see illustration. 2. Lift the door up and pull forward away from the oven {grip the sides do not puff on the door handle. ® Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches (o their working positions {see illustration).
Removing the shelf supports 34 ™ Shelf supports To clean the sides of the oven, the shelf supports {see lust ration) can be removed. 18.2 Full the sheaf support at the bottom, towards the center of the oven and unhook from the top.
POUR 1092 UK The catalytic roof of your oven may require cleaning from time to tme, To remove the roof panel proceed as follows: Loosen the two holding screws e (i Remove the catalytic roof for cleaning 98.b1 88.
Cleaning the fat filter The fat filter should be cleaned after every use. To remove filter, doth it by the handle and lift upwards. Place the fat flattering a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of dolling. Make sure the solution does not boil over as it could mark your hob. Rinse filter in clear water and dry.
Optional extras 310 Additional wire shelf ET No. 661 307 541 Full width universal Ceramic oven dish roasting/baking pan E No. 611 899 660 E No.
Faults you can rectify yourself What {something goes wrong?} the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown. 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician. « the oven lamp fails? See Cleaning and care on page 32, Replacement lamps are not covered by warranty and are not free of charge. .
KOBE 10/82 UK. Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers which you will find on the rating plate {see industrialization, U Please transfer these numbers 1o the space provided below for Your convenience. These numbers enable the service department to prepare as far as possible any spare parts required 1o rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 D-80327 Nirenberg 1 © Copyright by AEG H 260 263 340 AEG Domestic Appliances Ltd Customer Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350