Hello Ali ow me to introduce massif: Tam your new AEG cocking appliance. From now on, | should like to make cooking and baking more pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualities”. { arm economical in terms of energy consumption, easy o operate, and simple to care for. if you carefully read and follow my operating instructions before first use, you are sure to experience a good deal of joy when using me 1o cook, bake, roast, and grief your food.
2621 490 GEEK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven How to use the oven Operating the electronic timer General How to use the cooking functions for the oven Baking Baking in combination with microwave Roasting and stewing Roasting, Isotherm procrastinating wo® 10-13 14 14-18 1-21 20 22 22-25 Roasting and stewing in combination with microwave 23 Riling Specialized appl
For the installer For the user Safety instructions The safety requirements oblige me to give the following instructions: When installing cooking appliances into kitchen furniture the enclosed installation instruction must be strictly adhered to. introduction to microwaves Microwaves -~ what are they? Microwaves are a kind of electromagnetic energy. Ordinary daylight and radio waves are two other examples. The wavelength is the ably difference between these three types of energy.
B34 200 BAKU 6. Food with skin or peel, such as potatoes, tomatoes and sausages should be pierced with a fork so that the steam can escape and the skin or peel does not burst, 7. When heating baby food in jars or bottles remove lids or tops before healing. Always stir and shake the bottle o jar to make sure that the heat is evenly distributed. Before fading the food to the baby iry it yourself for temperature. 8.
For the user ~ When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep small children well away from me. This especially applies when you are grilling or pyrotechnical cleaning my oven (where applicable). Overheated fat and cooking oll may ignite. Prepare foods requiting fat or oil {chips} only under constant supervision Do not use me to heat your room.
AUSSIE 118 BAKU Appliance description A BCD Push-in cooking method selector, #laminated B Fushun temperature selector, Ruminated € Thermostat control fight (red) is on when iy over is heating D Combination button to switch my microwaves on and off for combination cooking E Electronic clock with minute mined and auto-timer F Push-n handle to open my oven door Features
Operating the control knobs First use To operate the illuminated control knob press to release the control, My control knob (A} can be turned clockwise or anti-clockwise to any position, However, my oven temperature control knob (B} must be turned clockwise to set and naif-clockwise to turn off, My combination bunion (D) can be pressed to introduce microwaves to any other of my cooking options. When the combination button (D) is pressed the microwave symbol (5] is illuminated.
U1 260 LABIUM VBI 1269 BAKU As soon as | am connected o the mains supply {and also after a. power cut), the display in my electronic timer flashes 00.00. Only when you have set me to the correct time of day am | ready to operate Press knob E [ to release. When finished with knob E ] press to retract, Press buttons A and B[] at the same time, hold them in possession, and set the actual time of day by muting my knob E & The time of day appears for you in display F.
Setting the minute minder You should also be aware of the following: Operating the electronic timer ~ Press button A (3], hold it in position and set the required time with my knob E The duration appears in display F. The red triangle above symbol is it for the entire duration.- The time of day reappears in display F after release of button A, To check the cooking time, press my button A (8], The remaining cooking time now appears in display F.
UPBEAT 290 BIKO My electronic timer is designed to switch my oven on and off automatically.
How to programmer the oven to switch off automatically You should be aware of the following: My oven is ready to operate manually again 12 BCD E cement Select the cooking method and temperature as required, ~ Press my button B [, hold it depressed and enter the required duration with knob E When my button B is released, the time of day reappears in display F. ~ The red triangles above the symbols ] and show until the duration has elapsed.
UPBEAT 280 BAKU Set my cooking mother selector and temperature control as required. ~ Press my button B f+l, hold it depressed, and enter the required duration with knob € and then, by pressing my button G set the cooking end time. When my buttons B [+ and C [+ are released, the time of day reappears in display F. The red triangles above the symbols i+, ] and show unit the duration has elapsed. My oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end.
General Cooking methods for main oven 14 Oven Before using for the first time, renter to the section describing precanceling of the ovens and the safety instructions for the user. My oven is a multi-function oven which features conventional cooking with top and bot torn heat, hot air cooking, microwave application and two {these) riling options. For further details consult the relevant sections in this booklet.
EBB 1180 GEEK Microwave combination cooking =] | Microwave | ™% with hot air This combination will save time when baking on one level. a Microwave :] with top and bottom heat {— Iris combination is ideal for baking pies, cooked cheese cake, casseroles and stews, etc. ~ v ® Microwave | 7] with Profiteer A A excellent combination for roasting and riling. ® Microwave with traditional riling A condemnation stable for riling thicker chops, s, chicken portions or au gratin dishes.
Shelf levels Fat filter The shelf positions feature 6 levels, the cooking tables supplied recommend the sheila position on which my oven will produce best results. The fat filter supplied protects my fan against soiling. [t must always be in place when ~ lam used as a Hot Air oven [A] and meat is cooked in uncool: reed containers (i. e., do not insert when banking; During Isotherm procrastinating X (on multi-function ovens onion.
BEAT 1080 BAKU My oven Decide which cooking method yau want o use and select the appropriate symbol on the cooking method selector, e. ., (A} for Hot Air. Then select the required temperature with the temperature control. The red thermostat fight is on for as dong as the oven is per-heating. The thermostat light cycles on and off during operation, indicating heating periods.
Suitable utensils for microwave 8 Do not use any utensils with gold, silver or any other metal trims or decorations. ™ Use plastic containers for short defrosting purposes only ~ risk of frig during prolonged use. ® Use paper cups, plates, towels, etc., for short heating times only risk of fire during prolonged use. u Small pieces of aluminum foll can be used to cover small ~areas on meat and poultry which appear o be overcooking (e g.. legs and wings on chicken).
BRI TR0 GRIEG BHOPAL 290 BERK » Bake ware ~ Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available rom AEG Spare Parts as an optional extra. How bake ware affects browning 1. Bake ware, which is dark in color, has a nonstick coating or s made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy and better browning. 2.
» Baking times and temperatures ‘When baking with hot air it is often unnecessary to per-heat my oven, For exceptions see enclosed baking charts. if you use my oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into the oven after or by removing them readier. The haling chart is provided as a quick reference to esp near the oven.
BURLS 290 BAKU ® Baking on one or more levels You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras see section “Optional Extras™ in this booklet.
Roasting, Isotherm roasting/ grilling and stewing in the main oven 22 = Cooking method # Choose the most suitable cooking method from my various options: Conventional cottonwood heat Hot air (0=11) Isotherm procrastinating Where the attached cooking charts highlight shelf positions and temperatures in bold my oven may give you the better result when using this cooking method. However you may wish to experiment and decide for yourself which cooking method gives the bast result.
BEGAN 290 DYBBUK BGR2Y 100 BAKU The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat o be cooked. Cooking dimes have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than those which require longer cooking time fo tenderize the meat. A thick joint will require longer to cook through than a thinner one.
Inserting the handle Removing the handle 24 inserting/removing grill handier Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Lack it into the grip at the front of the pan. Bee illustration. 122 Make sure that the handier is firmly attached to the pan! Press the button on the handle. See illustration.
BFG21 290 GRIEG How to use the grill Prime cuts of meat such as steaks and chops or fish weighing fess than 1 kg can either be fried or riled. Sat large pieces shorty before riling and small ones just after riling. Turn meat/fish after half the grilling time so that bath sides are uniformly browned.
Menu cooking inky main oven 26 = My hot ar oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. ® When menu cooking iry to choose foods which require scimitar cooking temperatures. W When cooking meat in uncovered containers the fat filter must be inserted.
BUGABOO 290 RAGBAG Use 3rd level from the top. Place containers on my wire shelf. Defrosting: Meat: Place frozen, unpacked meat on an inverted plate in a glass or microwave container so that the meat juice can drain Tum during the defrosting period. Cover already defrosted areas with small pieces of aluminum foil. Keep pieces of foil 2 cm away from cavity walls and door. After defrosting meat will require standing time how dong will depend on the consistency of the meat.
Bottling in the main oven For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuff The oven holds & bottling jars of 1-1.5 liters capacity. Pace 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan an the 3rd lever from the. top.
P43 190 DYBBUK ASAP 190 AUK Cleaning and care These instructions refer to a large range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard.
Main oven Oven lighting 32 If your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you. The liners help 1o keep the oven cleaner as they clean themselves o a great extent during roasting and baking at temperatures above 200 C. As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 C for 1 or 2 hoers per week.
RPZ 1289 DYBBUK ® Removing the oven door 1. Lift the door catch on both door hinges {see illustration). 2. Lott the door up and pull forward away from the oven (grip the sides ~ do not pull on the door handle. W Replacing the oven door 1. Insert both brackets into the oven frame. 2.
Removing the shelf supports 34 m Shelf supports Ta clean the sides of the oven, the shelf supports {see illustration} can be removed, jrf‘ Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. Fold down gristmill heating element in the main oven. My puerility heating element can be folded down to facilitate occasional cleaning of my oven roof.
P20 1288 BAKU The fat fighter should be cleaned after every use. To remove fighter, hold it by the handier and ift upwards. Place the fat fighter in a saucepan, add approximately 2 tbsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of stalling. Make sure the solution does not boil over as it could mark your hob. Rinse fighter in clear water and dry.
Optional extras S Additional wire shelf ET No. 611 307 540 Baking sheet £ No. 611 898 620 Ceramic oven dish £ No.
WTW 289 GRIEG WT 1285 GBS FWIW 1288 GEEK OUTWIT 1289 GRAN What (something goes wrong?) .. the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. The ruse in the fuse box has blown, the fuses keep blowing? Please call an approved and qualified electrician. .. the oven lamp fails? See Cleaning and care on page 32. Replacement imps are not covered by warranty and are not free of charge. .. the oven cannot be switched on? Check whether: .
a8 Service Shaula you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the £ and F numbers which you will find on the rating plate {see industrialization. Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money. F-No. ..
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