Hello Mafioso me to introduce myself: 1 am your new AEG cooking appliance. From row on, | should (ke to make cooking and baking more pleasurable for you. Not simply because of my attractive appearance. but aso thanks o “intrinsic qualities”. | am economical in terms of energy consumption, easy to operate, and simple to care for. If you carefully read and follow my operating instructions before first use, you are sure to experience a good deal of joy when using me 10 cook, bake, roast, and grill your food.
E2533 590 BAKU Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Pushkin oven door handle Switching on the electronic timer Precanceling the ovens Operating the electronic timer for the ovens How to use the ovens General Va pour vent/moisture retention switch How to use the cooking functions for both ovens Switching on and off Chromatic Microwave hints/ulensils Oven divider Baking Baking with microwave Roasting, Isotherm procrastinati
For the installer For the user Safety instructions The safety requirements oblige me to give the following instructions: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to Introduction to microwaves Microwaves what are they? Microwaves are a kind of electromagnetic energy. Ordinary daylight and radio waves are two other examples.
SB'S 590 DYBBUK 3841390 GRUE 8. When heating baby food in jars or bottles remove feeds or tops before heating. Always stir and shake the bottle or jar to make sure that the heat is evenly distributed. Before feeding the food to the baby try it yourself for temperature. 9. Please note when using long cooking times or high cocking settings the container will be heated by the food. Take care and use oven gloves. 10.
For the user When you use me to prepare your food, my oven doors and cocking pistes become hot. Therefore keep small children well away from me. This especially applies when you are grilling or patriotically cleaning my oven (where applicable). Overheated fat and cooking ofl may ignite. Prepare foods reequipping fat or off {chips) only under constant supervision Do into use me to heat your roam Take care when using small electrical appliances near the cooker.
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Operating the control knobs First use To operate the illuminated control knob press to release the control. My control knob (A} can be turned clockwise up to the microwave symbol 2! To select the electrolytic self-cleaning cycle 52, turn my contra knob (A} anti-clockwise 1o the cleaning symbol 1% Further information o this can be found in the "Oven™ sections. However, my oven temperature control knobs (B) and {G) must be turned clockwise to set and anti-clockwise to turn off.
VG188 GEEK Push-in oven door handle ~ Press button‘arrow in the center of my oven door handle. To open oven door, release the handle.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the ovens w0 As soon as tam connected 1o the mains supply (and also afters power cut), 0.00, duration i~ and end [+ are fishing in the display of my electronic timer. Only when you have set me to the correct time of day am | ready to operate fig Press knob G ) to release When finished with knob G &) press to retract.
LEAGUE 90 BAKU Operating the electronic timer Operating the electronic timer {for both ovens in case of double ovens) HEATH 88.85 A2 QAL Press button 8 lo;. hold it in position and set the required time with my krill G @, The duration appears in display K. Cymbal [} is fulminated for the entire duration The cooking time counts down in display K. When the selected time has elapsed, you will hear an audible signal which will switch off automatically after approximately 2 minutes.
My symbols have the following meanings: My electronic timer is designed to switch my oven on and off automatically.
AR I GEEK How to programmer the oven to switch off automatically {not using microwave} iH. G5 HE.EH 6004 A QMR -)l 3% @LJ;?J Select the cocking method and temperature as required Press my button C i, hold it depressed, and enter the re queered duration with knob G '@ When my button C s re leased, the time of day reappears in display H. The word “AUTO” is laminated indicating time controlled cooking is in progress.
Automatic switch-on and -off of my oven You shouts also be aware of the following: HH HERE 55.04 @J#TJJ Set my cooking method selector and temperature control as described above. Press my button C il . hold it depressed and enter the required duration with knob G . and then, by pressing my button D -1, set the cooking end time. When my buttons are released, the time of day reappears in display H.
LEAGUE 390 GRIEG HE.58 BHARAT 85.50 Set the cooking method selector to Microwave operation ~ Display 1 of ry molecule clock shows 0.00, full microwave power {100 %) and the symbolism Duration for microwave #( is flashing. Press my button E il and hold it depressed. The time of day disappears and the figure 1 appears in display H.
Switching off To cancel the signal press my button € i, Set the cooking method selector to the 0 position. The time of day reappears in display H. Setting different times and power settings for microwave operation. My oven can be programmed to cook with 3 different times and microwave power settings. Set the cooking method selector to microwave operation ~ When you press my button E -1, time indicators pear in display H.
CEASE A0 LABIUM Set my cooking method selector to Microwave operation Press my button E £+ for microwave Duration and my button O 5 for the cooking End and by muting knob G ey select the dimes required. — Press my button F 1w and select the required microwave power in % by turning my knob G &) The Duration appears in display T of my clock and the time of day in display H. The microwave symbol @ and microwave power ' are illuminated.
General Va pour Vent Oven Before using for the first time, refer to the section describing precanceling of the ovens and the safety instructions for the user. My secondary oven is a conventional oven with top and bottom heat and girl My main oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking, microwave application and two (three) riling options. For further details consult the relevant sections in this booklet.
BAAS 1289 GRAN My different cooking options m Conventional electric cooking [;J This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat & Dual-circuit girl To grill fare quantities of food use my large grill area &' For smaller quantities, e. .
My different cooking captions 20 Cooking methods ® Conventional electric cooking This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat, m Hot air cooking m A fan ensures that hot air is continuously circulated around the oven allowing you to cook. bake and roast at several levels si simultaneously. This cooking method also uses lower temperatures.
GEEK GEEK GANESHA 450 Ebb 290 ® Microwave E with hot air [)g This combination will save time when baking on one level.
Fat filter 22 The fat filter supplied protects my fan against dolling. It must always be in place when {am used as a Hot Air oven (A and meat is cooked in covariance containers {i. e do not insert when banking, During Isotherm procrastinating | (on multi function ovens only}. How 1o insert my fat fighter: Hold the fat filter by the handier and insert the two tabs {see illustrations) nto the sits in the back panel of the oven thereby covering tha tan opening.
BEARNAISE %90 LABIUM Even Interior Light The lamp symbol [ on any control knob indicates that the vane can be fulminated. Secondary oven [ Decide whether you want to use my conventional oven or my girl Select the relevant symbol on my cooking method selector and the temperature required, Main oven [T Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. g.. A for Hot Air. Then select the required temperature with the temperature control.
Chromatic ~ Electronic Cooking Guide The electronic cooking guide recommends the use of temperatures for the major food categories and for the different cooking methods available on the oven. Chromatic provides helpful instructions on the appliance which cannot get lost. After selecting a cooking method, &, ., hot air \Al snd a temperature. e. g., 180 “C, the electronic cooking guide gives a visual indication as to what can be cooked on this setting.
BUSHING 590 GROK Practical tips for using the microwave The cocking time and power setting depend on the quantity and density of the food to be cooked. If you follow the basic rule of double the quantity not quite double the time you cannot go far wrong Food taken from the refrigerator or freezer have a lower starting temperature and will require a longer cooking time. The charts supplied with your oven will give you details as to power settings and times 1o be used.
Defrosting Heating of chivied-cooked foods and plated meals 26 Meat Remove the wrapper and place meat on a microwave rack or an upturned saucer in a microwave-proof dish to allow the juices o drainer Turn meat over during defrosting. Cover warm areas with small crepes of foil. Make sure that any foil is at least 2 cm away from any oven inferior surfaces. After defrosting, meat requires different standing times depending on the density of the meal. Butter, Cakes, Cheese Remove wrapper.
GAMBLE 590 BAKU Suitable utensils for microwave ® Do not use any utensils with gold, rives or any other metal trims or decorations, m Use plastic containers for short defrosting purposes ably risk of fire during prolonged use. ® Use paper cups, plates, towels, etc., for short heating times ably risk of fire during prolonged use. o Small pieces of aluminum foil can be used to cover small areas on meat and poultry which appear to be overcooking {e. g.
Oven divider 28 My oven size {with oven divider) is arranged for everyday use. This means that you can roast joints of poultry up to a size of maximum 2 kg or bake a cake. When you use me in this way, you make the following savings in comparison with conventional ovens: Energy, time, and cleaning is also easier for you, since you can remove the cover of my heated oven divider for cleaning.
AUK BATS S0 if you remove my heated oven divider to enlarge my oven or for clearing. set my cooking method selector and the temperature selector to the off positions. To remove my oven diviner, gently lift the divider al the front and pull it towards you For your safety, my socket on the back of the ovens automatically closed when you take out the heated oven divider important: Never insert my heated oven divider without its cover.
Baking -~ with conventional top/ bottom heat Baking with top and bottom heat With hot air Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra, How bake ware affects browning. 1.
DYBBUK BALE 1188 BARK BLAH 590 u Baking times and temperatures When baking with hot air it is offend unnecessary to per-haat my oven. For exceptions see enclosed baking charts. if you use my oven for batch baking, choose cakes which require similar {temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier. The baking charts provided as a quick reference to keep near the oven.
m Baking on one or more levels o ai 301 Joe LT 74 You can bake on several labels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results, Full breadth baking sheets and additional wire shelves are available as optical extras see section “Optional Extras” in this booklet.
GBI GR AUK BUZZ 390 88Ut 380 & Cocking method Choose the most suitable cocking method from my various options: Conventional cottontail heat —J [ Hot air ’)gj {vev} Isotherm procrastinating L‘}_ J =~ Microwave =~ ,) Where the attached cooking charts highlight shelf positions and temperatures in bold my oven may give you the better result when using this cooking method.
Cooking temperatures and times Combination cooking with microwave Ovenware The times and temperatures given in the roasting chart provide & guide when cooking meat. Some adjustments may be necessary depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than those which require a longer cooking time 1o tenderize the meat. A thick joint will require longer to cook through than a thinner one.
B2 50 BAKU The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional, hot air or Isotherm procrastinating method A therm couple is located in the tip of the meat thermometer which "senses” the temperatures, When the meat thermometer is plugged into the side of the oven, the oven will work automatically furtive the temperature inside the meat is ihe same as the one you selected on the electronic timer 1.
You should be aware of the following: Yo switch off 36 4. Press button electronic clock, hold it depressed and enter the required internal meat temperature with knob G for example 85 °C. This temperature appears in the left display K of my electronic clock for as long as you keep button A A depressed. When you release button A, 30 °C appears in display K and symbol |4l is fulminated. 50.58 RA.HE 58.
DYBBUK BT3 590 Roasting with the meat thermometer temperature guide Meat Internal temperature selection Beef rare 45-50¢C medium 60-65°C well done 75-80°C meat loaf 75-80°C Pork 80-85°C Veal 80-85°C Lamb well cooked 80°C pink 70-75C Game 75-80°C Poultry 80-85 °C except goose 85-80¢C 37
Baking, roasting and stewing in my secondary oven Inserting/ removing grill handier My secondary oven is useful for cooking small quantities of food, . g., one small cake or a small roast {max. 2 kg). Do not overload my secondary oven as oo much food may result in excessive amounts of steam developing. When using my secondary oven place the cooking container on a wire shelf having removed alt other oven equipment first Warning! The handier must be removed whilst grilling.
BEG 1189 BAKU How to use the girl Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or riled. Salt large pieces shortly before riling and small ones just after riling Turn meat fish after half the grilling time so that both sides are uniformity browned, Turn thin pieces once: thicker pieces need turning more often. On appliances with a dual circuit grill =, you should set the grill to grill symbol ! tor small amounts and to symbol [ for larger amounts.
Menu cooking inky main oven 40 ® My hot air oven is extremely versatile since you can cook a complete meal in it You can cook different foods at the same time, such as fish and cakes, without any transfer of smelt or taste from one to the other. ® When menu cooking try o chose foods which require similar cooking temperatures.
BURMESE 2080 LABIUM For bottling, use only jars with rubber seals and glass feeds Never use jars with screw fittings of bayonet catches or metal ting. And make sure you use fresh foodstuffs The oven holds 6 bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity ie retained in the oven Position the jars in the enameled pan on the 4th level ram the top.
Defrosting using microwave 42 Use 3rd revel from the top. Place containers on my wire shelf. Defrosting: Meat: Place frozen, unpacked meat on an inverted plate in a glass or microwave container so that the meat juice can drain Turn during the defrosting period. Cover already defrosted areas with small pieces of aluminum foil. Keep pieces of foil 2 om away from cavity walls and door. After defrosting meat will require standing time how long will depend on the consistency of the meat.
Ovens Catalytic liners Secondary oven Cleaning and care These instructions refer to a fare range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard. The main oven has catalytic roof (except Diathermy ceramic roof models), sides and back panels, either as standard or they are available as optional extras form your AEG retailer depending on the model you selected 1o buy (except ovens which include microwave).
U HAS B0 GBI PR VIZ S0 # your oven has a catalytic roof, sides and back panel ether as standers equipment or if you have bought these parts separately and fitted them. then the following information will be of interest to you. The diners help to keep the oven cleaner as they clean themselves. to a great extent during roasting and baking at temperatures above 200 °C. As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 %C for 1 or 2 hours per week.
To switch switch on the cleaning cycle proceed as follows. m Tums the cooking method selector anti-clockwise to the symbol electrolytic self-cleaning u Turn the temper control clockwise 1o the electrolytic self cleaning symbol 15 or to 500 °C in the case of appliances with electronic indicators. = Instead of the time of day my electronic timer wiki show P 1.30 and the symbols “AUTO” and Duration [~ are illuminated.
BAKU BP 590 BAKU BFR31 390 My oven switches on and off automatically at the correct time, having deducted the duration from the cleaning end, The selected cleaning time goes out, P 0.00 and “AUTO” are flashing on my electronic timer, Return my cooking method selector and the temperature contra to the off position. The time of day reappears on my electronic timer. it depends how and how often you use the oven but for normal use it may not be necessary to clean the oven more than every 2 to 3 months.
Cleaning the lamp cover or replacing the oven lamp Warning! Isolate my oven from supply before replacing my oven jam. To clean the glass cover or change my oven lamp the glass cover can be taken off by muting it anti-clockwise. 309 Cleaning the lamp cover{s) or replacing the oven lamp(s) in the main oven Warning! isolate my oven from supply before replacing my oven lamp(s). To clean the glass cover{s) or change my oven lamp(s) the glass cover(s) should only be clipped by hand.
PIGTAIL 480 GE AUK APP 180 GAWK Only use Os ram replacement lamps No 64428, available from AEG Spare Parts Department. Remove the faulty Halogen lamp carefully from its fitting To fit the new Halogen lamp please wear gloves to prolong the fife at the lamp. Hold the Halogen lamp horizontally to the damp cover, then carefully shed into its filing from the top. 13 Otter cleaning the lamp cover(s) or changing the light bulb(s) refit the lamp cover(s). You can Illuminate my oven for leaping.
Removing the oven door {main and/or secondary ovens) 52 ® Removing the oven door 1. Lift the door catch on both door hinges (see Illustration, 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handier) # Replacing the oven door 1. Insert both brackets into the oven frame 2.
AR5 380 DYBBUK RO 1180 GRUE & Shell supports To clean the sides of the oven, the shelf supports (see illustration) can be removed. Pull the shelf supports upwards, and then downwards and sideways to remove. Reassemble in reverse order. The catalytic roof of your secondary oven may require cleaning from time to time.
Cleaning the fat filter 54 The fat filter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards. Place the fat fighter n a saucepan, add approximately 2 tbsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water, Bring to the boll and leave to sack for approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution does not obit over &s it could mark your hob. Rinse fitter in clear water and dry.
VB3 BILK SUZHOU 490 BILK I & 3 Optional extras \ L Additional wire sheet €T No. 861 307 540 Baking sheet £ No. 611 838 620 Cara mic oven dish E No. 611 899 660 INKBLOT {4 part catalytic set for secondary oven with fame. E No.
Faults you can rectify yourself What to coif (something goes wrong?) the pilot tamps do not show? «« the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown .. the fuses keep blowing? Please talc an approved and qualified electrician. the oven lamp fails? See Cleaning and care on page 50/51. Replacement lamps are not covered by warranty and are not free of charge. «.
KDY 1289 GRUE Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers which you will find on the rating piste (see Industrialization. Please transfer these numbers 1o the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required 1o rectify the fault on first call. This may save you money. ENO.
AEG Autiengeselischalt | Tannhauser {Pistachio 1036 D-8500 Nuremberg 1 © Copyright by AEG H 260 212 940 06300503 AEG Domestic Appliances Ltd Customer Care Department 85-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350