Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and for specific words (Warning!, Caution!, Important!} are used to highlight instructions that are important for your safety or for the function of the appliance. it is imperative that these instructions are observed, .
Contents CONTENTS Operating instructions .. 5 Safety Instructions i 5 Disposal Description of the Appliance . Control panel 8 Oven Features 9 Oven accessories 10 Oven Functions 11 Before using for the first time 13 Setting/Changing the Time 13 Cleaning for the first time .. 14 Operating the Oven Inserting/Removing the Fat Filter .. Inserting the Shelf and Universal Sheet .. Attachingfremoving the grill pan handier Switching the Oven On and OFf Fast Warm Up Using the Automatic Function .
Contents Grilling Grilling Table Defrosting Defrosting table .. . Preserving Preserving Times Cleaning and Care 33 The Exterior of the Appliance . 38 Oven Interior .38 Accessories . 38 Fat Filter e . PP Side Rails .39 Oven Light Bulb 40 Catalytic liners 41 Assembly .. 41 Oven Door .. .. 45 Oven Door Glass . 46 Whatsoever, ...l 48 Service and Spare Parts 49 Customer Service 50 Guarantee Conditions 51 Special accessories 52 Installation Instructions . 53 Technical Data 53 Regulations, Standards, Directives .
Operating Instructions OPERATING INSTRUCTIONS Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions Intended Use * This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. ® Only use the appliance to prepare food. # Do not use the oven to heat the room. In this way you avoid damaging your appliance * Do not line your oven with aluminum foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Operating Instructions Eco-Insulation In the factory the oven is fitted with Eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorized as harmless % Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: * >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. * =PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of Cf Cs.
Operating Instructions Description of the Appliance Control panel Temperature Pilate Light Function Display Clock Display Temperature Display committee Oven Function Selector. Clock Functions Temperature Selector Q Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The selected oven function is indicated in the oven function display on the left of the switch.
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bettor. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear.
Operating Instructions Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food
Operating Instructions Oven Functions The following functions are available for the oven: (8] Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time, Q Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
Operating Instructions [ Dual Britt The dual grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast. For this function a second grill element on the roof of the oven is switched on in addition to the small grill. Single grill The single grill is particularly suitable for grilling or teasing small amounts of flat food.
Operating Instructions Before using for the first time Setting/Changing the Time e _— . Press the [ button. . Set the current time within The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time § secants using the [ or buttons, The time appears in the display. The oven is now ready for use.
Operating Instructions Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. B 1. Turn the oven function control knob to vane lighting 3. 2. Remove all accessories and the side rails and wash with warm water and washing up liquid. 3. Also wash out the oven with warm water and washing up liquid, and dry. 4, Clean the front of the appliance with a damp cloth.
Operating the Oven Operating Instructions Inserting/Removing the Fat Filter Always use the fat filter when resting without any covering in open roasting dishes Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.
Operating Instructions Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle €5 Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.
Operating Instructions Switching the Oven On and Off B 1. To use press the "Oven Function” and “Temperature " selectors. The control knobs protrude. 2. Set the required function by turning the "Oven Function” selector. The function display indicates the symbol for the function selected. 3. Set the required temperature by turning the “Temperature Selector”, The temperature display indicates the temperature selected.
Operating Instructions Fast Warm Up Using the "Fast Warm Up” function, the oven can be preheated quickly. 1\ Important: Please only place food for cooking in the oven when fast <= warm up is complete and the oven is operating in the required cooking function. €2 1. Set the "Oven Function” selector to the symbol for fast warm up El. 2. Set the “Temperature” selector to the required temperature. The temperature pilot fight illuminates. Fast warm up commences. 3.
Operating Instructions Using the Automatic Function B 1. 4 There are two ways of using the automatic function: * Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself off automatically.
Operating Instructions 20 5 1L Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. . Select the required oven function. . Select the required temperature. . Press the "COOK TIME" I>] button and, using the (] and buttons, within 5 seconds set the required cooking time, Press the "END TIME* [ button and using the (3 and (5] buttons, within 5 seconds set the time when you want the meal to be ready.
Operating Instructions Canceling an Automatic Programmer 65 1. Using the “"COOK TIME" > button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the button. 3. Turn the oven function selector and the temperature selector to the off position, i/ Information on the Automatic Function " The maximum COOK TIME that can be set is 10 hours.
Operating Instructions 22 Countdown 1L . Press the "CLOCK" button. . Set the time required within . Press the "CLOCK" 18] button to The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown § secants using the [ and buttons. When the time set on the countdown has expired, an acoustic signal sounds for approx. two minutes. switch off the signal.
Operating Instructions Usage, Tables and Tips Baking Use the pizza & baking fan cooking or conventional —J) oven function for baking. /1 Important! Do not use a fat filter when baking! — Cake Tins # Cake tins made of dark metal and coated tins are suitable for conventional ). * Light tins are also suitable for pizza & baking and fan cooking Shelf Positions * Baking using pizza & baking or conventional =] should be carried out on one level.
Operating Instructions 24 General information ® Please note that the shelf positions are counted from top to bottom. * Always place cakes in cake tins in the middies of the shelf. You ean also bake two cakes simultaneously using pizza & baking (2] or conventions n this case place the tins side by side on the shelf. The cooking time is then increased only slightly. o Always preheat the oven when using the conventional [ oven function.
Operating Instructions Table: Desserts Descry Rebuking @ Conventional || Shelf | Tempe. Shelf Tempe position more position epee! fathom € Bromine Hire dig i e 150 o Fireplace pair B0 50 dine ke Passions 140150 Bk L i Baked apples Bread and bitten 4 170180 4 200-210 S 160-170 190-210 Al ol safe Suet 5 1 200-210 Savory 180-190 4 20y 1) Pr-Heat oven. Fan Cooking &2 Tim Shelf position from top ‘4 4 Tempe lure He:Min = 30180 08 050 B0 g0 150 0050 0 50 Dan 160-170" 170300 0:90.
Operating Instructions Roasting For roasting, use the fan cooking [, isotherm [ or conventional £ oven function, Important: Use the fat fighter when roasting! Roasting Dishes « Any heat-resistant dish is suitable for roasting. * If the dish has plastic handles, ensure that the handles are heat-resistant. * Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).
Operating Instructions 30 * Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. * We recommend roasting meat and fish in the oven from a weight general the conventional = function is suitable for very lean meat, fish and game.
Operating Instructions Poultice, Game Pl Yol Quantity | Fun Cooking flxnmflilmal' Truther @ Time approx. Shell impossible son | rapture He M From Lt oy Fish Hatted, steamed) Felipe oo kiln o L 1to a0 10, Vegetates Sl D] L 1B0.188 4 di0 o0 60 lgn 0an Al 210-250 60 lgn 0an Au gratin dishes 3 180-200 3 220-250 3 180-190 1) Pr-Heat oven, 2) Place food in suitable containers and position wire shelf as per chart, The figures printed bold indicate the best vane function and temperature to use in cache case.
Operating Instructions Grilling > [ 34 Use the small grill = or large grill i oven function with a temperature of 275 °C for grilling. Important: Always per-heat the empty oven for 5 minutes using the grill function. It is not necessary to use the fat filter. Ovenware for Grilling # For small amounts use the grill pan and the grill pan grid together for grilling. * For larger amounts use the wire shelf and the meat tin together for grilling.
Operating Instructions Defrosting To defrost food, use the oven's defrosting function ) at 30°C. Defrosting dishes * Put the food on a plate and put the plate on the tray. * Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time, Shelf feels For defrosting, insert the tray in the 4th level from the top.
Operating Instructions Preserving B 1L Use the fan cooking @ oven function for preserving. Preserving Jars * Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. * Jars with screw or bayonet tops are unsuitable, as are metal tins. Insertion levels ® For preserving, use the 4th shelf position from the top. Notes on Preserving * Use the fat tray for preserving. Up to 6 preserving jars of 1 liter content will fit on the tray.
Operating Instructions 38 Cleaning and Care The Exterior of the Appliance £ Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. * Do not use scourers, caustic cleaners or abrasive items. In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. These also provide a protective film against finger marks. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning €35 1.
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. £ 1. Undo the bolt {if necessary use a coin]. 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, insert the side rail at the top and place against the side of the oven. 4. Re-fit the bolt.
Operating Instructions Oven Light Bulb / Warning: Before changing the light bulb in the oven: Switch off the oven! Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass. B 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean. 3. Oven lighting, replace with a 25 Watt, 230 V, 300 °C heat resistant bulb. 4. Refit the glass cover. 5.
Operating Instructions Catalytic liners The oven is supplied with a catalytic ceiling, catalytic side panels and 2 catalytic back panel. Catalytic liners are self cleaning and will destroy splashes of food and fats while the oven is on. To aid this process and to ensure continued good performance of the liners, we recommend you run the oven, without food, once a week. €35 1. Empty the oven including the wire shelf support grids. _— . Set the temperature at 250 °C. . Switch off the oven after 1 hour.
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door €3 1. Open the oven door completely. 2. Lift up fully the colored clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2. 4. Take hold of the side of the oven door with both hands. Lift the doer upwards (Caution: heavy!) and remove from the oven (3}, 5.
Operating Instructions 8 Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. /1 Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door closing and creating a hazard. Removing the Top Door Glass £ 1.
Operating Instructions Lower the pane of glass (2). Place Fitting the Middle Door Glass Replace the two separators on the left and right sides of the middle pane of glass Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. . Lower the middle pane of glass {2) and slide it under the lower bracket to the stop. Fitting the Top Door Glass Guide the top pane of glass at an angle from above into the section on the handle side (1) of the door.
Operating Instructions 48 What the oven does not heat up? Check whether the appliance is switched on the time is set, ~ all the necessary settings have been made, ~ the mains fuse {fuse box} has blown. If the fuse blows several times, please call an electrician, e the vane lighting ceases to function? Replace the oven light bulb {see Cleaning and Care).
Service and Spare Parts SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local AEG Service Force Center by telephoning 08705 929 929 Your call will be automatically routed to the Service Center covering your post code area. In-guarantee customers should read the section headed 'What to do have been made, as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
Customer Service CUSTOMER SERVICE For general entities or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SU Iz Tel.
Guarantee Conditions GUARANTEE CONDITIONS w o & Guarantee Conditions AE offer the following guarantee to the first purchaser of this appliance. . The guarantee is valid for 12 months commencing when the appliance is handed over o the first retail purchaser, which must be verified by purchase avarice or simile documentation. The guarantee does not cover commercial use. . The guarantee covers all parts or components which fail duc to faulty workmanship or faulty materials.
Special accessories The following special accessories for your appliance are available from your specialist dealer: Oven shelf urine BAZAAR with combination tray E.No. 944 189 014 Oven shelf runner BAZAAR with combination tray E No. 944 189 015 Catalysis set KT-LS, 4-part E No. 944 159 025 CEE ok 2 side rails, white for white furniture conversion E-NR. 611 898 700 Stainless steel care agent for all stainless steer appliances E-NR.
Installation Instructions INSTALLATION INSTRUCTIONS Important: Any electrical installation work must be carried out by a qualified electromagnetically person. The oven must be installed according to the instructions supplied. o Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth 31 emx39.6 cmx 41 cm Volume (usable) 541 Total Rating 230V 3.3Kw 240V 3.
installation Instructions Safety Instructions for the Installer # In respect of fire protection, this appliance corresponds to type Y {IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall, * Contact protection must be guaranteed by the installation. * The unit in which the appliance is fitted must satisfy the require~ meets of DIN 68930 in respect of stability. * This oven must be installed by qualified personnel to the relevant British Standards.
Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L Live terminal Letter N Neutral terminal @ ore Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.. Min.
AEG Tannhauser Gm Posthaste 1036 D-80327 Nirenberg € Copyright by AEG ANC 822 947 166 -050899 AEG Domestic Appliances Lid Customer Are Department 55-77 High Street Slough Berkshire SL1 102 Telephone: 08705 350350