Operating instructions

57
Cooking Pre-heat 120°C (10 mins.)
Low temperature cooking 80°C
• Core temperature 65°C
WARMING (Meals for 4-6 people)
Cookware:
Any kind of cookware that is heat-resistant to at least 110°C can be
used.
Method:
Arrange the foods individually or together on the plate or cookware.
Put it in the oven without a cover.
Max. 6 plates (dia. 26 cm).
Setting Oven level Cook time Amount of water via
water drawer
P11 RACK OF VEAL 2 80 mins. 200 ml
Interval Cooking
180°C
Setting Einsatzebenen Cook
time
Amount of water via
water drawer
P12 WARMING 1 and 4 20 mins. 200 ml
Interval Cooking 110 °C