EN User Manual Oven DC7013001M DC7013021M DC7013101M
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. CONDITIONS OF USE....................................................................................................4 3. SAFETY INSTRUCTIONS................................................................................................ 4 4. PRODUCT DESCRIPTION.............................................................................................. 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH 3.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • Discoloration of the enamel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 1 2 3 4 5 6 7 3 7 4 3 2 4 5 6 1 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 3 5 4 7 4 5 3 2 6 1 4.2 Accessories For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 5. CONTROL PANEL 5.
www.aeg.com Sensor Field 1 - 2 3 4 5 6 7 8 Function Description DISPLAY Shows the current settings of the appliance. CLOCK To set the clock functions. INCREASE To set the value for the temperature and time. DECREASE To set the value for the temperature and time. FAST HEAT UP To turn the Fast heat up function ON or OFF. DOWN To move down in the menu. OVEN SELECTION To switch between top and main oven. ON / OFF To activate and deactivate the appliance. 5.
ENGLISH Name 9 Description E Temperature / Clock in- Shows the temperature and the time in minutes. dicator F Keep warm indicator Shows that keep warm function is active. Cooking time / End time / Period of operation Shows the time setting for clock functions. G H Clock function indicators Shows the clock function which is active. 5.3 Heat-up indicator When you activate an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. 6.
www.aeg.com 7. DAILY USE 2. Repeatedly press until the top / main oven indicator appears on the display. WARNING! Refer to Safety chapters. 7.1 Selecting an oven 1. To switch on the appliance press . 7.2 Top oven functions Symbol CATA Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on 1 shelf position and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
ENGLISH Symbol CATA 11 Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Slow Cooking To prepare tender, succulent roasts. Conventional Cooking To bake and roast food on 1 shelf position. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
www.aeg.com 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
ENGLISH Push the deep pan between the guide bars of the shelf support. 13 The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices.
www.aeg.com You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 10.
ENGLISH 10.4 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. 15 If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
ENGLISH Food Temperature (°C) Time (min) Shelf position - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
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ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 19 11.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 1 Plate Tart 160 - 180 25 - 50 1 Pizza Follow manufacturer's instructions.
www.aeg.com 11.8 Roasting tables - Main oven Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 2 Roast beef or fillet: medium per cm. of thickness 180 - 1901) 6-8 2 Roast beef or fillet: well done per cm. of thickness 170 - 1801) 8 - 10 2 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 kg 160 - 180 90 - 120 2 Pork chop 1 - 1.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Loin of Game 1.5-2 210-220 75 - 105 1 Leg of Game 1.5-2 200-210 90 - 135 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 220 35 - 50 3 Half chicken 400 - 500 g each 190 - 210 35 - 50 3 Poultry 1 - 1.5 kg 190 - 210 45 - 75 1 Duck 1.5 - 2 kg 180 - 200 75 - 100 1 Goose 3.5 - 5 kg 160 - 180 150 - 210 1 Turkey 2.5 - 3.
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ENGLISH 11.10 Defrost - Main oven Remove the food packaging and put the food on a plate. 23 Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
www.aeg.com 1. Pull the front of the shelf support away from the side wall. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 2. Pull the rear end of the shelf support away from the side wall and remove it. The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates.
ENGLISH 25 When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface.
www.aeg.com 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
ENGLISH 27 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity.
www.aeg.com 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification DC7013001M DC7013021M DC7013101M Energy Efficiency Index Top oven: 105.6 Main oven: 106.2 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: not applicable Main oven: 0.92 kWh/cycle Energy consumption with a standard load, fan-forced Top oven: 0.75 kWh/cycle mode Main oven: 0.
ENGLISH Number of cavities 2 Heat source Electricity Volume Top oven: 39 l Main oven: 62 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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ENGLISH 8. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply. 9.
www.aeg.com FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) SERVICE NEW ZEALAND www.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.
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867300175-B-152016 www.aeg.
