EN User Manual Oven DC7013021
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances.
ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer 1 8 Sensor Field 1 2 3 4 5 6 7 8 - 7 6 5 4 3 2 Function Description DISPLAY Shows the current settings of the appliance. CLOCK To set the clock functions. INCREASE To set the value for the temperature and time. DECREASE To set the value for the temperature and time. FAST HEAT UP To turn the Fast heat up function ON or OFF. DOWN To move down in the menu. OVEN SELECTION To switch between top and main oven.
www.aeg.com 4.2 Indicators on the display A 1 B 2 C Name D 4 E F G H Description A Top / Main oven indica- Shows which oven operates. tor B Oven function indicator Shows the function which is active. C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock in- Shows the temperature and the time in minutes.
ENGLISH 5.2 Setting the time Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. You can only change the time if: • The child safety device is not on.
www.aeg.com Symbol CATA Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Catalysis To help the self-cleaning catalytic oven layer. 6.3 Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function.
ENGLISH Symbol CATA Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Catalysis To help the self-cleaning catalytic oven layer. 6.4 Setting the oven function You can change the oven function while the oven operates. Press to set an oven function. The display shows the recommended temperature. If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat. 6.
www.aeg.com You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration the End and then . acoustic signal sounds for 2 minutes. The appliance deactivates. Touch a sensor field to stop the acoustic signal. With Duration 7.
ENGLISH 13 The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices.
www.aeg.com You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9.
ENGLISH 9.4 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. 15 If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
ENGLISH Food Temperature (°C) Time (min) Shelf position - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
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ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 19 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 1 Plate Tart 160 - 180 25 - 50 1 Pizza Follow manufacturer's instructions.
www.aeg.com 10.8 Roasting tables - Main oven Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 2 Roast beef or fillet: medium per cm. of thickness 180 - 1901) 6-8 2 Roast beef or fillet: well done per cm. of thickness 170 - 1801) 8 - 10 2 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 kg 160 - 180 90 - 120 2 Pork chop 1 - 1.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Loin of Game 1.5-2 210-220 75 - 105 1 Leg of Game 1.5-2 200-210 90 - 135 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 220 35 - 50 3 Half chicken 400 - 500 g each 190 - 210 35 - 50 3 Poultry 1 - 1.5 kg 190 - 210 45 - 75 1 Duck 1.5 - 2 kg 180 - 200 75 - 100 1 Goose 3.5 - 5 kg 160 - 180 150 - 210 1 Turkey 2.5 - 3.
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ENGLISH 10.10 Defrost - Main oven Remove the food packaging and put the food on a plate. 23 Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
www.aeg.com Before activating the catalytic cleaning remove all the accessories from the oven. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.
ENGLISH 25 When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 11.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface.
www.aeg.com 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
ENGLISH Problem Possible cause 27 Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows an error code that is not in this table. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department.
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ENGLISH 29 14. ENERGY EFFICIENCY 14.
www.aeg.com 15. WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALAND ALL AEG BRANDED APPLIANCES This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
ENGLISH owner’s cost and risk while in transit to and from AEG or its ASC. 6. Proof of purchase is required before you can make a claim under this warranty. 7. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship.
www.aeg.com Important Notice Before calling for service, please ensure that the steps listed in point 13 above have been followed. SERVICE AUSTRALIA www.aeg.com/au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.
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867300137-A-212014 www.aeg.
