User manual

Oven func-
tion
Application
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking(Top /
Bottom Heat)
To bake and roast food on one shelf position.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Catalysis To help the self-cleaning catalytic oven layer.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Setting the oven function
1. Activate the appliance with or .
The display shows the set temperature,
the symbol and the number of the oven
function.
2. Touch
or to set an oven
function.
3. Touch or the appliance starts
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
6.5 Changing the temperature
Touch or to change the
temperature in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator
goes out.
6.6 Checking the temperature
You can see the temperature in the
appliance when the function or
programme operates.
ENGLISH
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