DCE731110M USER MANUAL EN User Manual Built-In Double Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the appliance.
www.aeg.com Sensor Field 8 9 10 11 Function Description OK To confirm the selection or setting. To move down in the menu. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A B H C A. B. C. D. D G F E E. F. G. H.
ENGLISH 9 5. BEFORE FIRST USE Preheat the two ovens. Heat up one oven at a time. WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating Set the functions listed below, if applicable.
www.aeg.com Oven function Application Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Catalysis To help the self-cleaning catalytic oven layer. 6.3 Main oven functions Oven function Application True Fan Cooking To prepare tender, succulent roasts.
ENGLISH Oven function 11 Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
www.aeg.com The Fast Heat Up decreases the heat up time. If the Fast Heat Up is turned on the display shows flashing bars. To turn on the Fast Heat Up press and hold for more than 3 seconds. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is on. DURATION To set how long the oven works. END To set when the oven turns off.
ENGLISH 7.4 Setting the END 1. Set a heating function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the END and . First you set the minutes press and then the hours. When the set time ends, the signal sounds for 2 minutes. The display shows When the Time delay function is turned on, the display shows a symbol of the heating function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. 7.
www.aeg.com 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily.
ENGLISH 15 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 8.
www.aeg.com To turn off the Function Lock repeat step 3. You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off. 9.3 Using the settings menu The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting.
ENGLISH to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 17 9.6 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters.
www.aeg.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The cake is not ready in the baking time given. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Sponge flan base flan base tin on wire shelf 180 2 30 - 40 Victoria Sandwich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 30 Whole fish, 0.2 kg baking tray or dripping pan 180 3 20 - 30 Poached meat, 0.
ENGLISH 21 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 10.
www.aeg.com Food Quantity Roast beef or fillet: medium Roast beef or fillet: well done Temperature (°C) Time (min) Shelf position per cm of thick- 180 - 1901) ness 6-8 2 per cm of thick- 170 - 1801) ness 8 - 10 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork chop 1 - 1.5 160 - 180 60 - 90 2 Meat loaf 0.75 - 1 160 - 170 45 - 60 2 Knuckle of pork (precooked) 0.
ENGLISH 23 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
www.aeg.com Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3-4 Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 10.
ENGLISH 25 Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use.
www.aeg.com 11.4 Catalytic cleaning The cavity is coated with a catalytic enamel. It absorbs fat. Before you turn on the Catalytic cleaning: • remove all the accessories and removable shelf supports. • clean the oven floor with warm water and mild detergent. • clean the inner door glass with warm water and soft cloth. 1. Press again and again until the display shows "Cata" and the duration of the cleaning (1 hour). You cannot change the duration of the Catalytic cleaning.
ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 27 Use the same oven lamp type. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 11.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated.
ENGLISH 29 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification DCE731110M Energy Efficiency Index Top oven: 105.6 Main oven: 95.
www.aeg.com Cooking with fan When possible, use the cooking functions with fan to save energy. meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Cooking with the lamp off Turn off the lamp during cooking.
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867344497-B-402018 www.aeg.