DCK731110M USER MANUAL EN User Manual Built-In Double Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. CONDITIONS OF USE................................................................................................ 4 3. SAFETY INSTRUCTIONS.............................................................................................4 4. PRODUCT DESCRIPTION...........................................................................................7 5. CONTROL PANEL...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.aeg.com moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 3.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 4 3 2 7 1 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 3 4 5 4 3 2 1 7 1 2 3 4 5 6 7 5 6 4.2 Accessories For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 5. CONTROL PANEL 5.
www.aeg.com Sensor Field 2 3 4 Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function. OVEN SELECTION To switch between top and main oven. TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF.
ENGLISH 9 Other indicators of the display: Symbol / Name Description h / min A clock function operates. Heat-up / residual heat indicator Shows the temperature level in the appliance. Temperature / fast heat up The function operates. Temperature You can examine or change the temperature. Minute minder The minute minder function operates. 5.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display.
www.aeg.com 7.2 Top oven functions Oven function Application True Fan Cooking To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Slow Cooking To prepare tender, succulent roasts. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread.
ENGLISH Oven function 11 Application Slow Cooking To prepare tender, succulent roasts. Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
www.aeg.com 1. Touch . The Temperature / Time display shows the temperature in the appliance. 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. 7.7 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu.
ENGLISH 3. Use or to set the minutes for DURATION time. 4. Touch or the DURATION time starts automatically after 5 seconds. 5. Use or to set the hours for DURATION time. . The DURATION time 6. Touch starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Turn off the appliance. 7.
www.aeg.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.
ENGLISH 15 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 9.
www.aeg.com 10.2 Using the settings menu The settings menu lets you activate or deactivate functions in the main menu. The display shows SET and the number of the setting. Description Value to set 1 RESIDUAL HEAT INDICATOR ON / OFF 2 KEY TONE1) CLICK / BEEP / OFF 3 FAULTY TONE ON / OFF 4 SERVICE MENU - 5 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1.
ENGLISH 17 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. Main oven The main oven is the bigger of the two ovens.
www.aeg.com Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
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ENGLISH 21 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Steaks 0.2 - 0.3 120 20 - 40 3 11.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 1 Plate Tart 160 - 180 25 - 50 1 Pizza Follow manufacturer's instructions.
www.aeg.com Food Quantity Roast beef or fillet: medium Roast beef or fillet: well done Temperature (°C) Time (min) Shelf position per cm of thick- 180 - 1901) ness 6-8 2 per cm of thick- 170 - 1801) ness 8 - 10 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2 Pork chop 1 - 1.5 160 - 180 60 - 90 2 Meat loaf 0.75 - 1 160 - 170 45 - 60 2 Knuckle of pork (precooked) 0.
ENGLISH 23 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
www.aeg.com Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3-4 Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 11.
ENGLISH 25 Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent.
www.aeg.com 12.4 Catalysis CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. A Remove all accessories and removable shelf supports. The walls and the top of the cavity are catalytic-coated. They absorb fat and food particles at high temperature without smell. A 3.
ENGLISH 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 27 The back lamp The lamp glass cover is at the back of the cavity.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.
ENGLISH 29 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification DCK731110M Energy Efficiency Index Top oven: 105.6 Main oven: 106.
www.aeg.com Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it.
ENGLISH 4. 5. 6. 7. may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts. Parts and Appliances not supplied by Electrolux are not covered by this warranty. To the extent permitted by law, you will bear the cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC.
www.aeg.com a) carefully check the operating instructions, user manual and the terms of this warranty; b) have the model and serial number of the Appliance available; c) have the proof of purchase (e.g. an invoice) available; d) telephone the numbers shown below. 14. You accept that if you make a warranty claim, Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
ENGLISH product to your local recycling facility or contact your municipal office.
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867343210-A-242017 www.aeg.
