Owner's manual

Number Name Description
4
Heat indicator Shows the heat setting.
5
Temperature/Clock indi-
cator
Shows the temperature and the time in minutes.
6
Keep warm indicator Shows that keep warm function is active.
7
Cooking time/End time/
Period of operation
Shows the time setting for clock functions.
8
Clock function indicator To set the clock function and minute minder.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Switching the appliance on and off
Press the On/Off button to switch the appliance on or off.
Top oven functions
Oven function Application
Light To light up the oven interior.
True Fan
To bake and roast on one oven level at the same
time. Decrease the oven temperatures (20-40 °C)
compared with Conventional.
Fan Baking
To bake on one oven level with a more intensive
browning and a crispy base. Set the oven tempera-
tures 20-40 °C lower than when using Conventional.
Conventional Cooking To bake and roast on one oven level.
Slow Cook
To prepare very lean, tender roasted food.
Rotitherm Roasting
To roast larger joints of meat or poultry on one level.
Also to gratinate and brown.
Full Grill To grill flat food in large quantities. To toast bread.
Economy Grill
To grill flat food items in small quantities in the mid-
dle of the grill. To make toast.
Fan Controlled Defrost-
ing
To defrost frozen food.
Base Heating Finishing
To bake cakes with crispy or crusty bases and to pre-
serve food.
10 Daily use