User’s Manual 3009VNM-M 36” Free Standing Electric Range User’s Manual
Congratulations on the purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment with your cooking and take advantage of the features your new appliance offers. This manual should be retained for future reference.
A - Installation instructions check and warnings IMPORTANT: Please ensure that the cavity, venting and wiring is as specified in the relevant section J of this manual. A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual.
RECOMMENDED VENTILATION HEIGHT - for ceramic cooktop model min. 24” above range - for gas cooktop model min. 30” above range When ranges are installed in close proximity to vinyl finish cabinets, those materials should be able to withstand temperature up to 75°C centigrade. Alternatively, heat insulating barriers should be installed to avoid any deterioration to the finish. The equipment must not be installed near inflammable materials, such as curtains, cloths etc.
REGULATING THE MINIMUM OUTPUT OF THE HOB BURNERS Normal/valve taps: Ignite the burners and turn the knob to the maximum position. Remove the knob and insert a small flat-head screwdriver into the rod or through the holes on the side of the control panel, in accordance with the type (fig. 8 A/B). Loosen the by-pass screw by two turns in an anti-clockwise direction and rotate the rod to the minimum position.
DO NOT LIFT COOKER BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN The operations indicated below must be followed by qualified personnel, in conformity with the regulations in force. The supplier refuses all responsibility for damages to person or property, resulting from the failure to comply with such provisions. The appliance is designed to be used near heat resistant pieces of furniture or kitchen cabinetry only. ELECTRICAL CONNECTIONS (FIG.
b) For free standing: A non-metallic flexible pipe can be used as long as it complies with current standards and the following installation instructions are observed: the pipe must be longer than 400 mm and shorter than 1500 mm; it must not exceed 50°C in any point; it is not pulled or twisted; it cannot be choked and the entire edges, sharp corners or other similar hazards.
B - Cooker Measurements ( 900x640x925 ) Measurements Please note that all dimensions provided are in millimeters (mm.
WARNING: A licenced electrician must connect the armour cable and 3 wires into the electrical connection box. The white, or Neutral wire is not used, and must be capped using a marette. To avoid power borne interference, this appliance must be installed individually on a separate and distinct final sub-circuit. Note: To the electrician – please ensure sufficient supply cable is provided to allow the appliance to be removed from the cavity should any servicing be necessary.
D – USING THE APPLIANCE FOR THE FIRST TIME After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. Power on NOTE: oven will not operate unless the clock is set. When power is first applied the display will flash and shows 00:00. The time of day is displayed in digital 24 hours format (e.g.: 18:00 is 6:00 pm).
Wear proper apparel when using the appliance Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn while using the appliance. Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance.
E - Accessories Your appliance should come equipped with the following items.
F- Electronic Programmer Operation The 24 hour clock allows the setting of automatic cooking options up to 24 hours in advance. 1 - Minus Time Button 2 Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking) 3 + Plus Time Button Setting the time on the 24 hour clock IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION 1- The clock will require setting when you first turn on the power (or following a power failure). 2- At power on, the relay contact is opened.
Adjusting the tone of the electronic timer alarm. THE TONE There are 3 different tones from which you can select. To change the tone you press the “+” and “-“ simultaneously, then press the Mode button, ONCE ton will be displayed. Pressing the “-“ button while ton is in the display, will change the tone to the desired setting, then press the mode button once. The electronic timer will store in its memory the last tone activated Manual cooking Once the time of day is set the POT symbol will be displayed.
If further cooking is required, either leave on manual or repeat the above setting sequence. Note: If you have not turned the function and thermostat setting off, your oven will now continue to operate manually. The AUTO symbol will disappear and the POT symbol will reappear. Fully automatic – (Start Later – Stop Later) Your oven may be programmed to start, cook for the desired time and turn off automatically.
G - Gas Cooktop Control Panel 4 1 1 2 3 1= semirapid burner 2= rapid burner 3=auxiliary burner 4= wok burner Technical Characteristic table BURNERS GAS N° DESCRIPTION 1 SEMI-RAPID 2 RAPID 3 AUXILIARY 4 WOK NORMAL PRESSURE mbar INJECTOR DIAMETER 1/100 mm TAP BY PASS DIAMETER 1/100mm PROPANE 28 72 35 NATURAL 10 118 REG. PROPANE 28 92 46 NATURAL 10 155 REG PROPANE 28 55 35 NATURAL 10 90 REG. PROPANE 28 105 65 NATURAL 10 160 REG. NOMINAL HEAT INPUT MAX.
H - Gas Cooktop Functions B - Cooking Instructions Automatic start-up with valves Turn the corresponding knob anticlockwise up to the maximum position and press the knob. Once the burner has been started up, keep the knob pressed for about 6 seconds. Using the burners In order to obtain the maximum yield without wasting gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table and fig.1).
I- Ceramic Cooktop Control Panel Switch controlling the left, back hot plate. Turning the knob clockwise activates the full hot plate. Switch controlling the left, front Switch controlling the central, hot plate. Turning the knob clockwise activates the full hot plate. Switch controlling the right, back hot plate. Switch controlling the right, front hot plate.
L- Ceramic Cooktop Functions WARNING --If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surface of glass-ceramic or similar material which protect live parts -- During the use the appliances becomes hot. Care should be taken to avoid touching heating elements of cooktops and inside the oven. Accessible parts may become hot during use. Young children should be kept away.
M - Oven Functions & Control Panel Control Panel: Warming Drawer : This switch is controlling the warming element in the drawer (200 watt) The warming drawer element heats continuously until it reaches 75 Degrees C and this temperature will be maintained throughout the warming process as required. -- During the use the appliances becomes hot. Care should be taken to avoid touching heating elements of cooktops and inside the oven. Accessible parts may become hot during use.
PREHEATING Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times. For faster preheating select pizza mode and the required temperature and once the oven has reached the required level change to cooking mode/function for the task.
Type of Poultry Size of Meat Time per lb Chicken Whole or pieces 30 minutes per lb. Duck 3lbs – 4.1lbs Turkey 5.4lbs – 21lbs 30 minutes per lb. + 35 minutes extra 40-50 minutes per lb. + 35 minutes extra Oven Temperature 0 C 0 0 180 - 200 1800 - 2000 0 0 180 - 200 Turkey should be well basted and turned during cooking Type of Fish Cuts of Fish Time per lb Fish Whole or fillets 10 minutes per lb.
CONVENTIONAL OVEN In this traditional mode, oven heat is provided from the top and under the oven compartment and is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of the food is near the centre of the oven. If cooking on more than one shelf, always preheat the oven and position the pans to allow as much free circulation of heat as possible. Depending on the food, you may need to rearrange the tray position during cooking.
FAN FORCED CONVECTION – most commonly used function In this mode the oven fan circulates heat from behind the fan cover to give a more even temperature throughout the oven. The even heat provides similar cooking results for each portion of food. Although temperatures for cooking foods in this type of oven are generally the same as required by a conventional oven, when cooking foods that require lengthy cooking cycles a fan forced oven normally cooks more quickly, saving time and energy.
Fan grill guide These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.
PIZZA This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task. In this position the fan and fan element together with the under oven element are engaged simultaneously. This is used for food that requires a concentration of cooking to the base, and allows the top to gently cook at the same time.
A little soap or detergent may be added to the washing water but too much can produce a cloudy film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow film when it dries. It can easily be removed by simply using polishing and cleaning methods described previously.
Self Cleaning Panels The range is equipped with 3 panels ( 2 sides and rear ). They are attached to the sides by removing the rack guides assembly and placing the self cleaning panels against the oven side. The rear panel is attached with screws, ensure that the «rough» side is facing out. These liners are «self cleaning» during the cooking.
O - REMOVABLE BASEBOARD The baseboard is provided with two clips to easy fit on to the legs. To clean the floor under the ranges is easy removable the baseboard and refit after the cleaning operations. Changing the light globe The light globe is located behind the glass cover and is a push-in type. WARNING: ENSURE THE APPLIANCE IS SWITCHED OFF BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK To change a light globe: 1- Gently lever out the glass cover only.
P - Trouble Shooting Guide Symptom No power supplied to appliance Oven power is on but appliance does not operate Oven power is on but there is no heat Rubber seal has gap/s at bottom and ends do not meet Display is flashing, is only part illuminated or is cycling through various displays. Remedy Has the power been disconnected? Check the meter box.
D H F G E C O R S 1A 1 B Y M T L I Y Z A = TERMINAL BLOCK B = ELE CTRONIC TI MER C = OVEN THERMOSTAT D = OV EN SWITCH E = OVEN LAMP F = RED PI LOT LAM P G = Y ELLOW PILOT LAMP H = FAN MOTOR I = TOP ELEM ENT L = GRILL E LEMENT M = BOTTOM ELE MENT O = FAN ELEME N R = COOLI NG FAN T = SAFE TY THERMOS TAT S = COOLING FAN CLIXON Y = DRAWER E LEMENT Z = SWI TCHE FOR WARMING ELEM ENT ELECTRICAL WIRING DIAGRAM FREE STANDING COOKER 90 CM.
D H F G E C O R S 1A 1 B Y M T L I Y Z Red(L1) P A = TERMINAL BLOCK B = ELE CTRONIC TI MER C = OVEN THERMOSTAT D = OV EN SWITCH E = OVEN LAMP F = RED PI LOT LAMP G = Y ELLOW PILOT LAMP H = FAN MOTOR I = TOP ELEM ENT L = GRILL E LEMENT M = BOTTOM ELE MENT N = S PARK CANDLE O = FAN ELEMENT P = SPARK GENERATOR Q = S WI TCH CHAINE R = COOLI NG FAN T = SAFE TY THERMOS TAT S = COOLING FAN CLIXON Y = DRAWER HE ATING ELE MENT Z = SWI TCHE FOR WARMING ELEME NT N ELECTRICAL WIRING DIAGRAM FREE ST
Q- Warranty AEG products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase. Refer to warranty policy for complete terms and conditions. Coverage is for costs of parts and labor for appliances in capital cities & metropolitan areas.
AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc. For more information visit www.euro-line-appliances.com / www.elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada Toll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 West 4th Ave Vancouver, BC V6K 1R2 Canada Toll Free: 1.855.352-9378 Showroom: 604.235.3980 info@elawest.
