DUK731110M USER MANUAL EN User Manual Built-Under Double Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 1 3 4 5 6 4 3 2 3 4 5 1 6 4 3 2 7 7 1 2 3 4 5 6 7 3.2 Accessories Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 4. CONTROL PANEL 4.
www.aeg.com Use the sensor fields to operate the appliance. Sensor Field 1 - 2 3 4 Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function. OVEN SELECTION To switch between top and main oven. TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 Other indicators of the display: Symbol / Name Description h / min A clock function operates. Heat-up / residual heat indicator Shows the temperature level in the appliance. Temperature / fast heat up The function operates. Temperature You can examine or change the temperature. Minute minder The minute minder function operates. 4.3 Heat up indicator When the oven is at the set temperature, the bars go off the display. If you turn on the heating function, appears.
www.aeg.com 6.1 Selecting an oven 1. Press The top / main oven indicator shows which cavity is selected. to turn on the oven. 2. Press again and again until the display shows the top / main oven indicator. 6.2 Top oven functions Oven function Application True Fan Cooking To prepare tender, succulent roasts. Pizza Setting To prepare tender, succulent roasts. Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food.
ENGLISH Oven function 11 Application Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Frozen Foods To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food.
www.aeg.com 3. Press or the oven starts automatically after 5 seconds. If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds. 6.5 Changing the temperature Press or to change the temperature in steps: 5 °C. When the oven is at the set temperature a signal sounds and the Heat up indicator disappears. 6.6 Checking the temperature You can check the current temperature in the oven when the function or programme works. 1. Press .
ENGLISH 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12" flashes. 1. Press or 2. Press . 3. Press or and 12:00. to set the minutes. 2. Press again and again until starts to flash. To change the time of day press starts to flash. 7.3 Setting the DURATION 1. Set a heating function and temperature. again and again until 2. Press starts to flash. to set the minutes for or the DURATION starts 4. Press automatically after 5 seconds. or 5.
www.aeg.com 4. Press to set the SET+GO function. 4. Press or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes and the display The display shows and with an indicator. This indicator shows which clock function is activated. 5. Press a sensor field (apart from ON / OFF) to start the SET+GO function. shows flashing 00:00 and . 5. Press a sensor field to stop the signal. 7.7 Setting: Minute Minder 7.8 COUNT UP TIMER 1. Press 1.
ENGLISH 15 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners inserting the accessories Wire shelf and deep pan together: With the telescopic runners you can put in and remove the shelves more easily. Place the wire shelf and the deep pan together on the telescopic runner. CAUTION! Do not clean the telescopic runners in the dishwasher.
www.aeg.com 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the oven. 1. You can turn on this function when the oven is off. Do not set a heating function. 2. Press and hold for 3 seconds. and at the 3. Press and hold same time for 2 seconds. The display shows SAFE.
ENGLISH Description Value to set 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 17 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press . to set the setting. 9.
www.aeg.com 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. Main oven The main oven is the bigger of the two ovens. It is particularly suitable for cooking larger quantities of food. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
ENGLISH 10.
www.aeg.
ENGLISH Food Temperature (°C) Conventional Cooking Time (min) True Fan Cooking Shelf position - Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function. Plate Tarts 190 - 200 180 - 190 25 - 45 3 Quiches / Flans 200 - 210 170 - 180 25 - 45 3 Scones 220 - 230 210 - 230 8 - 12 2 10.5 Moist Fan Baking For best results follow suggestions listed in the table below.
www.aeg.
ENGLISH 23 10.7 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 1 Plate Tart 160 - 180 25 - 50 1 Pizza Follow manufacturer's instructions. 1 Quiches / Tarts 160 - 180 1 25 - 50 10.8 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Knuckle of pork (precooked) 0.75 - 1 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 75 - 120 2 Saddle of lamb 1 - 1.
ENGLISH 25 Fish (steamed) Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 10.10 Grilling Grill only flat pieces of meat or fish. Always grill with the maximum temperature setting. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Set the shelf into the shelf position as recommended in the grilling table.
www.aeg.com Grilling - Main oven Food Temperature (°C) Time (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 10.11 Defrost - Main oven Remove the food packaging and put the food on a plate.
ENGLISH To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. 2.
www.aeg.com number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. A CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. A 3.
ENGLISH 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. 29 Use the same oven lamp type. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated.
ENGLISH Heat source Electricity Volume Top oven: 39 l Main oven: 45 l Type of oven Built-Under Oven Mass 54.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
867344495-B-402018 www.aeg.