Manual

For best grilling results of an Individual Item, Although pork, veal, poultry, fish etc. are often
place the latter left or right to the middle of
the grid, underneath the grill heating
element.
Practical tips:
Dark meat - e.g. beef, game and lamb -
browns more quickly than light meat such as
veal, pork and poultry.
only lightly browned under the grill, they are
nevertheless cooked through and retain their
juices.
Also important:
After longer grilling, the grill will turn itself on and
off automatically for short periods.
Grill with simultaneous microwave
Use heat-resistant ovenware suitable for microwave
Insertion
level
Accessories
Grill
stage
Microwave
Output 1 Length
Gratinated noodles
1
Glass oven tray
2 100%
17 min.
Cottage cheese soufflé
0
grate j—v. 1
100%
14 min.
Cauliflowercheese 0
grate "v------r 3 100%
10 min.
Gratinated potatoes
500 g potatoes
1000 g potatoes
1
1
grate “n—r
grate "n ___ r
2
1
100%
100%
14 min.
25 min.
Stuffed aubergines 1
grate _____ r
1
100%
12 min.
Leg of lamb
without bones
around 1200 g
0 grate -\ ____ r
1
30%
1st side
35 min.
2nd side
25 min.
Spare ribs
around 800 g
1
grate "v—r
1
30%
1st side
28 min.
2nd side
8 min.
Roast beef
around 1000 g
2 grate —r
1
30%
1st side
18 min.
2nd side
12 min.
Deep-frozen food
Gourmet's fillet 1
Glass oven tray
or high sided
dish on
grate "v—r
2
100%
12 min.
Steaklets
2 grate “> ___ r
2
100%
1st side
8 min.
2nd side
5 min.
Cannelloni
0 grate *> ------ r
1
100%
12 min.