Manual

Warming up and melting foods
Quantity
Microwave
Power I Time
Warming-up milk
60 g
120 g
180 g
100%
100%
100%
30 secs
45 secs
1 min.
Warming-up baby food in bottles
(refrigerator temperature)
200 g 60%
2 min.
Softening butter from a refrigerator
250 g 30%
30 secs
Melting butter
50 g 100%
30 secs
Melting honey
250 g
15%
8 to 10 min.
Melting chocolate for cake coverings
150 g
100%
1 min.
Cooking small amounts
and delicate dishes
Fresh vegetables
250 g
100%
7 to 10 min.*
Fresh mushrooms 250 g
100%
3 to 4 min.*
Frozen vegetables
300 g 100% 8 to 15 min.*
Fresh fish
200 g
400 g
100%
100%
4 min.
7 min.
Frozen fish
200 g
400 g
100%
100%
7 min.
12 min.
Rice
125 g
100%
-K 30%
5 min.
15 min.
Pudding/blancmange
0.5 1 100%
5 min.
* depending on type
Special roasts
Minced meat loaf
700 g
100%
17 min.
Defrosting
Quantity
Mikrowave
Rest Totai-
Power / Time
time time
1 chicken
1000 g
30 %/22 min.
10 min. 32 min.
2 chickens
à 1000 g
30%/30 min. + 15%/20 min.
10 min.
1 h
1 duck 2000 g
30%/40min. + 15%/20min.
10 min.
1 h 10 min.
turn half way through defrosting time
turn large chickens, turkeys etc. several times during defrosting
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