Owner's manual

Baking with simultaneous use of
microwave
Shelf
level
Accessory
Oven-
temperature
Microwave
Power I Time
Deep-frozen ready-to-bake cakes
Apple pie
1
Glass oven
tray
230 °C
30%
20 min.
Ready mixed cakes^)
Plain cakes 0
Grid j--------L
190°C 30% 20 min.
Cakes with moist toppings in container^)
Cherry cake^)
1 Grid j ------- V. 190°C
30%
30 min.
Cheese cake 0
Grid Л____г
180°C
30% 25 min.
Bake cakes in containers made of glass, ceramic or heat resistant plastic
Pre-heat for 10 min.
Questions on baking
How can 1 bake according
to my own recipe?
Refer to the information given
for similar pastry.
Why did the cake coiiapse?
Next time use less liquid or set oven
temperature 10 degrees lower.
Possibly check the times of stirring mentioned
in the cookery book.
Why did my cake rise nicely at the
edges and collapse in the middle?
Do not grease the edges of the cake tin.
After baking carefully ease the cake out using
a sharp knife.
Cake gets too dark on top. Shove in at a lower shelf level, select lower
oven temperature and баке a bit longer, use
black baking tin.
Cake gets too dark on bottom. Shove in at a higher shelf level,
select lower oven temperature.
Fruit cake is too light on the bottom,
fruit juice runs over.
Use the glass oven tray.
Why did my cake become too dry?
Next time select temperature appr.
10 degrees higher and reduce baking time.
Use toothpicks to prick little holes in the cake.
Sprinkle fruit juice or alcoholic beverage on it.