Owner's manual
Roasting with simultaneous use of microwave @
Weight
Sheif
level
Oven-
temp.
Side
Mien
Time
3wave
Power
Total
time
1 chicken
1 kg
0
230 “C
1st
2nd
25 min.
20 min.
30%
45 min.
2 chickens
1 kg ea
0
230 °C
1st
2nd
25 min.
20 min.
30%
45 min.
1 duck
1.5 kg
0
200 “C
220 °C
1st
2nd
40 min.
40 min.
30%
80 min.
Cooking dish: Grid with glass oven tray
underneath
Place poultry, breast down, on the grid. Pour a
cup of water into the glass oven tray. During the
roasting period, baste frequently with water.
This will make a good stock for gravy.
A nice browning is achieved by brushing poultry
once during the first and second roasting
periods.
By the way: @
This is how you can prepare a roast chicken
especially fast without soiling the oven;
- Cut the chicken in halves and season.
- Place the halves with the skin side up In a
heat-resistant vessel with glass lid.
- Insert grate -v
__
r with vessel at level 1.
- Set temperature selector at VfVgrillstage 3.
- Switch on microwave power stage 100%
for around 17 minutes.
The chicken will then be juicy and crisp.
Note: Dish and lid become very hot. Do not
place on a cold or wet base, but preferably on a
dry kitchen towel.
Grilling thin pieces of food ^
Grill with oven door closed and without
preheating. This ensures low energy
consumption.
The pieces to be grilled should be of the same
thickness (at least 2 to 3 cms). They will then be
evenly cooked.
Always place the glass oven tray supplied at
shelf level 0.
Pieces of meat up to 3 cms thick should be
placed on the grid and then placed on shelf
level 3. Delicate foods (fish) should be grilled al
shelf level 2.
Set oven temperature selector toVfVgrillstage:
The grid can be used in two ways; either with th
curvature facing up or down.
When attending to the food use the glass oven
tray to catch any drips.
Guide to
grilling times
Griilstage 3
Shelf level
Accessories
Side Time
Steak, well-done 3
Grid
_____
r
1st side
2nd side
14 min.
10 min.
Steak, rare
3
Grid ->—r
1st side
2nd side
10 min.
8 min.
Trout
300 g each
1
Grid -«—r
1st side
' 2nd side
15 min.
5 min.
Sausages
3
Grid
_____
r
1st side
2nd side
9 min.
5 min.
Slices of fish
2 Grid J—c
1st side
2nd side
9 min.
6 min.
Toast
3 Grid j—
1st side
2nd side
5 min.
2 min.