User manual

19
Biscuits
Shortcrust biscuits 3 170-190
1
0:06-0:20
Small piped biscuits 3 160-180 0:10-0:40
Sponge fingers 3 170-190 0:15-0:20
Meringues 3 100-120 2:00-2:30
Macaroons 3 120-140 0:30-0:60
Small pastries made with yeast
dough
3 170-190 0:20-0:40
Small pastries made with puff pastry 3 190-210
1
0:20-0:30
Bread rolls 3 180-220
1
0:20-0:35
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
Type of cake or pastry
Shelf
position
Temperature
ºC
Time