Please read and follow the instructions in this booklet Contents page Figures {unfold pages for easy reference} 3% Features 6 Before using the cooker tor tha first time 67 For your safety 69 Using the cooking areas 1013 Suitable building and VITRIOLIC hobs 14— 16 Getting 16 know your oven 17 How o select the different cooking methods 1818 How to switch off the oven 19 Roasting with the meat thermometer 20--21 Defrosting with Seventieth 22 Preserving with Seventieth 3 Sock, time countrified cooking 2425 Clea
Features Figure 1 A Automatic cooking areas and relevant control knobs. B Fast cooking area and relevant control knob {on certain Vitriolic hobs this is a dual circuit cooking area). € Fail cooking area and relevant contort knob {on certain Vitriolic hobs this is a dual circuit cooking steal. B Cooking method selector for; Seventieth, Conventional, Rifling, infra-therm roasting/ gritting. Temperature control knob. Fold-away control pans. Oven with interior light and grit element.
Before using the cooker for the first time "RQn D First set the time of day on the clock After installation of the appliance (and also after & power cut) the display on the electronic clock flashes “00.00" Now press any two input buttons simultaneously, e.g. 2 and set the time of day by turning the knob § (arrow) A5 5000 as the correct time of day appears in the display 1 release the button. The time is now set, The oven is ready tof use.
To comply with safety regulations we have to draw your attention to the following # In all cases the appliance may only be connected to the electricity supply by an approved electrician, This wilt ensure that the legal requirements and the conditions of connection of your locate electricity supply authority are observed. # The appliance should be connected to the swains via a standard cooker control it B The surtaxes of cooking appliances get hot dining operation.
Further Technical Advice Please note that any adhesive used 0 fix plastic coverings or veneer to the furniture mousing must be heat resistant {150°C). Unsuitable plastic coverings and adhesives which are not heat resistant are the reason for the plastic covering deforming or separating particularly along Ihe narrow sides. Important note concerning enameled parts Vitreous enamel is a hard glass-like material and very susceptible o damage. Take care when using sharp o heavy utensils.
Using the cooking areas The correct cooking utensils Good quality utensils and pans with level bases require less energy and there tare a lower setting, Perfectly tat and thick bases are more important than the material of which the utensil is made. (saucepans with sandwich bases are best) To check your pans place a ruler across the base or hold the base against the edge of your worktop. Even if the base is only sightly distorted, the base of the utensil wiki not make good contact with the cooking area.
Using the cooking areas M The hot s very durable but under certain circumstances it can beak e.g. heavy or pointed objects dropping on 1o the surface. Important: In case of breakage or cracks do not use the hob. The electrical supply 10 the hob must be switched off. Contact AEG Service Department as soon as possible. Do not use the ceramic hob as a table top. Do not use the ceramic hob 1o cook food in actinium foil or plastic containers.
Using the cooking areas You will find details of your VITRIOLIC hob on pages 14—16. important The Sarge areas of the dual zone cooking areas can only be switched on when the smaller aprons have already been switched on. Dual zone cooking area rear fright To switch on the small area turn the control Knob clockwise to any setting required as described under “Cooking” and “Frying". To switch on the large cooking area turn the contort knob (fig.
Using the automatic cooking areas The automatic cooking areas sable you 1o cook with The least amount of supervision. This means the cooking areas operate on an creased amount of electricity initially 1o heat the area, pan and contents and then switch automatically 1o a lower output 10 compete cooking at a slower rate. The chart below will give you some recommendations for use of the various settings relating to quantities for four persons.
Suitable build-in and VITRIOLIC hobs ©® N automatic plate 145 mm diam. automatic plate 180 mm diam. tacit cooking plate 180 mm diam. tacit cooking plate 145 mm diam. vapor vent when oven is in use warm air vent up stand S ok il automatic plate 145 mm diam, automatic plate 180 mm diam, fast cooking piste 180 rmm diam, tacit cooking plate 145 mm diam, automatic cooking area 145 mm diam automatic cooking area 180 mm diam. dust zone cooking area 1201210 mm diam. caking area 145 mm diam.
Suitable build-in and VITRIOLIC hobs automatic cooking area 145 mm diam automatic cooking area 180 mm diam. dual zone cooking area 120210 men diam. = cooking area 145 mm diam. residual heal indicator for each cooking area vapor vent when oven is in use warm aif vent = up stand automatic cooking ales 145 mm diam = gal zone automatic cooking area 1201210 mm diam. Halogen cooking area 180 mm diam. = cooking area 145 mm diam.
Suitable build-in and VITRIOLIC hobs automatic cooking area 145 mom diam automatic caking area 180 mm diam. dual zone cooking area 120210 mm diam cooking area 145 mm diam. residual heat indicator for each cooking area warming area vapor vent when vane is in use warm air vent up stand “confetti” slide switch for warming area automatic cooking area 145 mm diam, automatic cooking area 180 rom dam. dual zero, oval 300 x 145 mn diam, dual zone cooking area 120210 mm diam.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: . seventieth fan cooking Conventional coaching Traditional riling Infra-therm roasting/grilling Hot air grilling oo e For roasting, stewing and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe book for details.
How to select the different cooking methods 1. Seventieth fan cooking Select iA on the selector switch (fig. 1/D) and the required Tempe rapture on the oven temperature control (fig. HE} if you want to use the oven as a Seventieth For detailed information on the Seventieth cooking method consult your AEG recipe bask. it you want 1o use the oven as a conventional electric oven select () on the selector switch (fig. 1/0} and the required temperate on the oven temperature control {tig. HE).
How to select the different cooking methods 4. Indra-therm roasting/grilling bout vane and is suitable for founts and poultry, weighing more. insert the fat filter Detect 171 {fig. V/E). This is an excellent way of roasting meat if you prefer to et the fat and juices drip away from the jot. The Infra therm roasting method gives an allover brown and crispy finish to the joint similar to grilling. o the cooking method detector (fig.
Roasting with the Meat Thermometer General: The meat thermometer fakes the guesswork out ot toasting meal irregardless of whether ¥ou use the conventional or the Seventieth nat air meted or you use weathermen procrastinating, A therm couple is located in the Lp of the gal thermometer which “senses” the Tempe. rapture.
Roasting with the Meat Thermometer Temperature Guide MEAT INTERNAL TEMPERATURE SELECTION Beef rare 45--50"C medium 808570 well done 75--80°C meat foal 75--80°C Pork 30--85'G Veal 80—85°C Lamb well cooked 80°C pink 0—75F Game 75--80°C Poultry BO—85°C except goose 85--90C 21
Defrosting with Seventieth Containers Use ovenproof complainer covered with a id or foil Shelf position Use 2nd from bottom and place containers dither in the enameled pan of on a wire sheet Temperatures and Times Ready-made meals are thawed and heated through on 200 °C. Ready-10-cook frozen foods are thawed and spooked between 170--200°C depending on the type of nod.
Preserving with Seventieth Important Uss only bottling jars with rubber seals and grass lids. Do not use jars with screw fops, bayonet Lips of tins. For best results hygienic handling and good quality fresh foods are essential Up to six 114 liter jars can be placed in the oven Shelf position Sb hide the enameled pan onto the 2nd pruner from the bottom and place jars, leaving a space between each, onto it The jars should be of the same size and should be filled with the same amount and contents.
Getting to know the electronic clock The 24-hour election clock features d mutate destines and automatic STOP a ARISTOPHANES facilities which can be used tor the twa automatic cooking areas and the oven edger individually or together al the same time Be tore selecting an automatic STOP o STARDUST on the clack, the oven andiron cooking areas have 1o be switched on The times are set by pressing the relevant button 2 while at the same time turning contort knob 5.
How to use the electronic clock To re-set the clock Alts a power cut the display flashes “00.00" and the cooker cannot be used until the time of day has been set on the ck How to do this see page 7 “"Before using the cooker for the first time™ How to use the minute minder The minute minder can only be used when the cooker is not on then controlled — auto: masc cooking. The minute minder is set as follows: 1. Leave change-over switch on manual operation. 2. Press button (8} . The display will show “00.
How to use the electronic clock To select an automatic START/STOP 1. Switch o the oven andiron automatic cooking areas. 2. Set the change-over switch 3 1o dime controlled cooking The automatic indicator "W begins 1o flash 3. Sectarian Duration. Press button (07 al the same time nutting control nab 5 1o set the required coaching time. Re tease button (0} and the display reverts ta the time of day. The indicator symbol above (8] illuminated. 3.
Cleaning and maintenance General Always switch olf the cooking areas and the oven and let them cool down before cleaning Never use abrasive cleaners or scouring powders, bleach and stain removers Never place aluminum foil over the cooking areas. Vitriolic Hob Charmer solaces require regular care and cleaning although hey ate pacier 16 transl than your ol cooking areas To keep tout hob i good condition, please tallow the instructions bestow 1.
Cleaning and maintenance Cleaning hobs with solid plates Enameled and stainless steel surfaces are best taken care of with @ cream cleanse, eg "t Do not use abrasive cleaning agents of Scouting powders The solid plates should be cleaned with a cream cleaner of fine scouring powder for stubborn stains, Dry the plates thoroughly after cleaning and apply “Platte n-tix” {available from AEG Spares department), to keep plates in good condition Cleaning of the oven Before cleaning switch off the oven and allow # 1
Cleaning and maintenance Removing the rear panel Remove the screws and push the panel up to unhook and remove. To replace the rear pane! nook it on to the brackets at the top Hurst (fig. sparrows) and then replace the screws. Removing the fan Remove the nut {fig. 11) by truing it clockwise and remove the fan G Clean the fan with hot soapy water Replace the fan and fasten the nut ty turning it anti-clockwise. Removing the shelf supports The shelf supports (lig. 12) can be removed for cleaning.
Optional extras integrating kit EL ¢ This kit is required if you want 16 bt @ furniture do Or over your Ever gar Pant No.: 611 899 651 Baking sheet €No. 611 899 183 Catalytic Panel Set E-No.
If you think your cooker is not working properly The indicator lights do not work ‘the oven dos not heat up B Check whether the operating sequence has been fully carried out. & Check whether the fuses in the fuse box are in good working order.
Service Should you be unable (o locate the cause of These numbers enable the service department a problem in spit of the above checklist 10 prepare as far as possible any spare parts please contact yor: AEG service department required 10 rectify the fault on first call quoting the Edna F-number which you will This may save you money. find on the label on the right of the oven frame.