Please read and follow the instructions in this booklet For details on installation see page 2021 Contents page Figures (unfold pages for easy reference) 3—5 Features 8 He lore using the cooker for the first time using the illuminated retractable controls & For your satiety 7B Using the cooking dress 212 Suitable build-in Vitriolic hobs.
Features Figure 1 A Respectable contrails for automatic cooking areas 8 Retractable control for fast cooking area {on certain Vitamin hobs this is a dust circuit cooking area). € Retractable control for last cooking area {on certain Vitriolic hobs this is e dual circuit cocking area). B Cooking method selector for: Seventieth, Conventional, Grilling, Infra therm roasting/ . grilling. € Temperature control knob.
Using the illuminated retractable control knobs To switch on Yo operate tha illuminated control knobs. {iig. 1/4, B, C, D and E) press the control knob to release it (Big. 2} and ruts the knob to the required setting. As the knob Is turned the dial lights up. H you wish to lock the control knob in the switched on to prevent children from playing with the controls) depress the knob. The dial remains illuminated. To switch off Turn the control knob to the “0 position, and press 1o retract.
Further Technical Advice Cleaning Advice Do not use oven cleaning materials on painted, lacquered, anodized, zine coated of aluminum parts. if you do, damages and discolorations can occur. M Clean the oven after every use to prevent 8 bulls-up ol silage. To aid cleaning of the oven a piece catalytic liner set is available as an optional extra, (See page 28 “optional extras"}. Warning! The appliance must not ba used for heating purposes.
Using the cooking areas The correct cooking utensils Good duality utensils and pans with level bases require less energy and therefore & lower setting. Perfectly flat and thick bases are more important than the material ot which the utensil is made. {saucepans wile sandwich bases are best) To check your pans place a ruler across the has o hold the base against the edge of your worktop. Ever if the tares is only slightly distorted, the base of the utensil wilt not make good contact with the cooking area.
Using the cooking areas ® The hob is very durable bul under certain circumstances it can break e.g. heavy of pointed objects dropping on fo the surface. important: In case of breakage or cracks do not use the hob. The electrical supply to the hob must be switched off. Contact AEG Service department as soon as possible. Do not use the ceramic hob es & table op. Do not use the ceramic hobs to cook food in aluminum golf or plastic containers.
Using the cooking areas You will Hind details of your VITRIOLIC hot on pages 1517, impotent The serge areas of the dual one cooking areas can only be switched on when the smaller ragas have already neon switched on. Dual zone cooking area aright To switch on the small area tum the control knob clockwise 10 any setting required as described under "Cooking™ and "Frying”™. To switch on the large cooking area turn the control knob (fig. 1/B} clockwise past setting 3 overcoming the slight resistance in the knob.
Using the automatic cooking areas The automatic cooking areas enable you to cook with the least amount of supervision. This means the cooking areas operable on an increased amount of electricity initially to heal the area, pan and contents and then switch automatically to & lower output to complete cooking at a slower rate. The chart below will give you some recommendations. for use of the various settings relating to quantities for four persons.
Suitable building and VITRIOLIC hobs = automatic plate 145 mm diam. automatic piste 180 mm diam. tacit cooking plate 180 mm diam. tacit cooking plate 145 mm diam. vapor vent when oven is in use warm air vent = up stand wound automatic plate 145 mm diam. automatic plate 180 mm diam. fast cooking plate 180 mm diam. 1st cooking plate 145 mm diam. dust zone cooking area 1200210 rm diam. cooking area 145 mm diam. residual heal indicator for each cooking area o = automatic cooking area 145 mm diam.
Suitable build-in and VITRIOLIC hobs dual zine cooking area 1200210 mm diam. corking area 145 mm diam. residual heat indicator for each cooking area vapor vent when oven is in use warm air vent up stand dual zone automatic cooking area 1200210 mm diam. Halogen cooking area 180 mm diam. cooking area 145 mm diam. residual heat indicator for sate cooking area “tenfold” slide switch for dual tone 210 mm diam. vapor vent when oven Is in use wan air vent up stand diplomatic cooking area 145 mm diam.
Suitable build-in and VITRIOLIC hobs automatic cooking area 145 mm diam. automatic cooking area 180 mm diam. dual one cooking area 120210 rm diam. cooking area 145 mm diam. residual heat indicator for each cooking area warming area vapor vent when oven is in use warm ait vent up stand “onto ft” slide switch for warming area automatic cooking area 145 mm diam. automatic cooking area 180 mm diam. dual zone, oval 300 x 145 mm diam.
Getting to know your oven General Your oven incorporates five cooking methods Tom which you can choose: 1. Seventieth fan cooking 2. Conventional cooking 3, Traditional grilling 4. Intrauterine roasting/grilling 5. Hot air grilling For roasting, stewing and baking choose either the fan or the conventional cooking method depending on your personal preference. Conduit your AEG recipe book for details.
How o select the different cooking methods 1. Seventieth fan cooking Select [ on the selector switch {fig. 1/D} and the required temperature on the oven temperature control (fig. HE) if you want to use the oven as a Seventieth. For detailed information on the Seventieth cooking method consult your AEG recipe book, 2.Conventional electric cooking I you want to use the oven as a conventional electric oven select (2] on the selector switch (fig.
How to select the different cooking methods vyw This replaces the rotisserie in your oven and is suitable for joints and poultry, weighing more. insert the fat fitter Select (T} on the cooking method selector (fig. 1/D) and the required temperature on the oven temperature control (tig. VEL This is an excellence way of roasting meat if you prefer 1o let the fat and juices drip away from the joint. The Infra therm roasting method gives an allover brown and crispy finish to the joint similar to griffin.
Defrosting with Seventieth Containers Use ovenproof containers covered with a fid ot foll. Shelf position Use 2nd from bottom and place containers either in the enameled pan or on a wire sheaf. Temperatures and Times Heady-made meals are thawed and heated through on 200°C. Ready-to-cook frozen foods are thawed and cooked between 170--200°C depending on the type of food. Tires depend on the type of rood to be thawed and the temperature defected.
Preserving with Seventieth Important Use only bottling jars with rubber seals and grass lids. Do not use jars with screw laps, bayonet clips or ins. For best resells hygienic handing and good quality fresh funds are essential. Up to six liter jars can be placed in the oven. Shelf position Hide the dementia pan onto the 2nd runner from the bottom and place jars, leaving a space between each, onto it. The jars should be of the same size and should be filled with the same amount and contents.
Getting to know the electronic clock ‘The 24-hour electronic clock features & minute minder, automatic STOP and ARISTOPHANES facilities for the oven and the automatic cooking areas.
How to use the electronic clock Yo re-set the sock Alter a power cut the display ashes “00.00" and the conker canon! be used until the time of day has been set on the clock. How to do this see page 7 “Before using the cooker for the first time”. How to use the minute minder ‘The minute minder operates independently from the automatic timer contra facility.
How to use the electronic clock To select an automatic START/STOP 1. Switch on the oven landlord the automatic cooking area. Set the change-over switch to time controlled cooking. The automatic indicator begins 1o stash. Select Duration. Press button (T at the same teems turning control knob () 1o set the required cooking time. Release button () and the display reverts to the time of day. “Tte indicator symbol above (T} is Ruminated. 4.
Cleaning and maintenance General Always switch off the cooking areas and the oven and fet them cool down before cleaning. Never use abrasive cleaners of scouring powders, bleach and stain removers. Over place aluminum foot over the cooking arias. Vitriolic Hob Ceramic surfaces require regular care and cleaning although they are easier 10 clean than your “old cooking areas". To keep your hob in good condition, please follow the instructions below: 1.
Cleaning and maintenance Cleaning hobs with solid pistes Enameled and stainless steel surfaces aro best taken care of with a cream cleaner, e.g. i, Do not use abrasive cleaning agents or scouring powders. The solid plates should be cleaned with a cream cleaner or Heine scouring powder for stubborn stains, Dry the plates thoroughly after cleaning and apply “Platte nix” {available from AEG Spares department), 1o keep plates in good condition.
Cleaning and maintenance Removing the rear panel Remove the screws and push the pane up to unhook and remove. To replace the rear pane hook it or 1 the brackets al the top first {tig. Haymows} and then replace the screws. Removing the fan Remove the nut {Hig. 9} by turning it clockwise and remove the fan. Glean the fan with hot soapy wale. Replace the fan and fasten the ms by turning i{ anticlockwise, Removing the shell supports The shelf supports (fig. 10} can be removed for cleaning.
If you think your cooker is not working properly “Tha indicator lights do not work The oven does not heat up | Check whether the operating sequence has been fully carried out. W Check whether the fuses in the fuse box are in good working order.
Service Should you be unable to locate the cause of a problem in spite of the above check-fist please contact your AEG service department quoting the Edna F-number which you will {ind on the label on the right of the oven frame. For easy reference transfer the numbers to the back of this booklet, These numbers enable the service department to prepare as far as possible any spare parts required to rectify the taut on first call.